젠세키칸젠코시츠 키치조우 우라와점

Origin: Hokkaido Sake Degree: +0.0 This is a junmai ginjo sake with a fresh and juicy flavor, harmonizing the sweetness and acidity of rice. It is a carefully crafted product that is difficult to obtain even in Hokkaido. Please take this opportunity to enjoy it.

Origin: Hokkaido Sake Degree: +2.0 'Comet' is a sake rice suitable for brewing registered in 2006 from Hokkaido, named 'Comet' to evoke the image of the countless stars twinkling in the northern sky. It harmonizes well with the umami and acidity suitable for drinking with food.

Origin: Yamagata Prefecture, Sake Meter Value: +2.0. It has a calm aroma and a well-balanced flavor, allowing for a slow and enjoyable drinking experience without getting tired of it. The rich and deep umami unique to Omachi rice is well-extracted.

Origin: Yamagata Prefecture, Sake Meter Value: +12.0. This sake is quite dry, but it is not just simply dry; it retains a moderate aroma and umami of the rice, while the aftertaste is exceptionally crisp. This is the selling point of this sake. It is highly recommended for dry sake enthusiasts.

Origin: Yamagata Prefecture, Sake Meter Value: +5.0 This special junmai is made from the sake rice called Gohyakumangoku. It has a clean taste with no off-flavors, where acidity and umami are harmoniously balanced, making it an excellent cost-performance sake.

Origin: Yamagata Prefecture, Sake Meter Value: +1.0 The faint sweet aroma reminiscent of European pear evokes the Yamagata specialty 'La France'. With a soft mouthfeel and a refreshing finish, this sake is incredibly drinkable.

Origin: Niigata Prefecture, Sake Meter Value: +3.0 This junmai sake is crafted with the image of being easy to drink like everyday wear. It is a flavor created by the rice, water, air, and nature of Nechi Valley.

Origin: Niigata Prefecture, Sake Meter Value: +4.0 This is a sake that can be considered the origin of Midorikawa. It is a classic example of a dry and crisp sake from the Hokuriku region, especially known as a representative of Niigata sake. It can be enjoyed both chilled and warmed, pairing well with a wide variety of dishes.

Origin: Niigata Prefecture, Sake Meter Value: +4.0 This is a clean and crisp Junmai sake that highlights the characteristics of Midori River. Enjoy the elegant aroma that intertwines with its deep flavor. It can be enjoyed chilled or at a slightly warm temperature for a superb taste.

Origin: Niigata Prefecture, Sake Meter Value: +2.0. This special junmai sake is crafted using locally contracted grown Gohyakumangoku rice. It features a smooth mouthfeel with the natural umami and aroma of the rice, resulting in a rich and full-bodied finish.

Origin: Fukui Prefecture, Sake Meter Value: +3.5. This is a rich and smooth junmai sake brewed using 'ginjo moto'. It is a confident creation from a brewery that has consistently focused on small-scale production and ambitious sake-making since the era when large sake manufacturers were dominant.

Origin: Gifu Prefecture, Sake Meter Value: +15.0 The flavor elements contained in sake are sweet, umami, sour, astringent, and bitter. Adding a strong taste characteristic of dry sake, it intertwines complexly and ultimately comes together, resulting in a refined honjozo sake.

Origin: Wakayama Prefecture, Sake Meter Value: +4.0. It has a rich flavor that spreads in the middle of the tongue with a moderate acidity, and a lactic aroma reminiscent of yogurt. It gives the impression of a robust sake. This junmai sake can be enjoyed thoroughly, whether warm or cold.

Origin: Wakayama Prefecture. Sake Meter Value: +5.0. This is a refined Junmai Ginjo sake with elegant ginjo aroma, rich flavor, and a crisp finish. It pairs well with Japanese, Western, and Chinese cuisine, accompanying you throughout a leisurely dining experience.

Origin: Wakayama Prefecture, Sake Meter Value: +2.0. While it is traditionally made using the Yamahai method, it has a refreshing taste that is impressive. It is highly recommended to drink it warm rather than at room temperature or chilled.

Origin: Kochi Prefecture Sake Meter Value: +5.0 This is the most popular sake produced by this brewery among their ginjo sake. It is polished to 50% using Matsuyama Mitsui, and it has a refined and elegant ginjo aroma.

Origin: Saga Prefecture, Sake Meter Value: +3.0 A fragrant junmai ginjo using flower yeast 'Nadeshiko Yeast'. It has a high clarity and a moderate umami that beautifully spreads in the mouth, enhanced by its aroma.

Origin: Saga Prefecture, Sake Meter Value: +12.0 This uses 'Begonia Yeast'. Although it is labeled 'Super Dry', it is not a sharp and spicy dryness; rather, it is more accurately described as 'a clean taste with little sweetness'.

Origin: Niigata Prefecture, Sake Meter Value: +5.0, Clean and refreshing, a delicate flavor enjoyed with meals of ginjo

Origin: Niigata Prefecture. Sake degree: +5.0. This is a representative sake of Hakkaisan, which is good chilled and good warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

Origin: Fukui Prefecture, Sake Meter Value: +5.0. This is a Junmai Ginjo sake brewed using the Gohyakumangoku rice produced in Fukui Prefecture, where Kokuryu Sake Brewery is located. It is made to bring out the original umami of the rice.

Origin: Yamaguchi Prefecture Alcohol content: - 'If it is not delicious, it has no meaning' Dassai's standard

Origin: Ishikawa Prefecture. Sake degree: +3. This is the flagship product of Tengumai, which is said to be synonymous with Junmai sake made using the Yamahai method. It is a rich and unique Junmai sake with a harmonious balance of the distinctive flavors and acidity characteristic of Yamahai brewing.

Origin: Hiroshima Prefecture, Sake Meter Value: +6. A clean and refreshing flavor, with a bright and beautiful mouthfeel, and a bold taste that is crisp and enjoyable, recommended for those who like dry sake.

Origin: Kanagawa Prefecture. Sake Meter Value: +5. It has a mild and pleasant acidity, with a gradually spreading umami in the mouth, and you can also feel the flavor of aged sake.

Origin: Miyagi Prefecture. Sake Meter Value: +10. It has a gentle yet refreshing aroma like a cool breeze. The slightly bitter and dry taste glides smoothly in the mouth, leaving a refreshing aftertaste with a crisp finish.

Origin: Fukushima Prefecture, Sake Meter Value: 0 to +1. Overall richness is enhanced with a smooth finish, and the fine acidity tightens the aftertaste, resulting in a crisp and pleasant flavor.

Origin: Mie Prefecture, Sake Meter Value: +4.1, a sake with a rich aroma and a full-bodied flavor.

Origin: Nara Prefecture, Sake Meter Value: +12. It has a gentle aroma and a smooth mouthfeel, with a crisp and refreshing finish that is appealing. The well-balanced flavor of richness and sharpness can be enjoyed chilled for a light experience, or warmed to enhance its distinct umami.

Origin: Yamaguchi Prefecture, Sake Meter Value: +3. With a soft water brewing characteristic, it has a soft texture, elegant and subtle aroma, and a high-quality umami that spreads. The slightly elevated clean acidity tightens the soft and light mouthfeel, creating a clear taste that is appealing. It is delicious both chilled and warmed.

Origin: Oita Prefecture, Sake Meter Value: +2.5. A refreshing taste with a light acidity as the backbone, rich yet crisp. A subtle flavor that pairs well with local delicacies, such as Joko Garei.

Origin: Nagano Prefecture, Sake Meter Value: +3. A luxurious junmai sake. Its refined flavor is never tiresome whether served cold or warm. Dry yet gentle on the palate, with a light finish. Pairs well with casual izakaya dishes like grilled chicken and stews.

Origin: Yamanashi Prefecture, Sake Meter Value: +4. This junmai sake is made from locally grown 'Tamazakae' rice, milled in-house, from a brewery located at the foot of the Southern Alps along the Fujikawa River. It offers a rich flavor of rice while maintaining a crisp finish, making it a robust sake for men. When served warm, from slightly warm to hot, its smoothness increases, enhancing its deliciousness. It pairs well with a wide range of dishes, from hearty stews to meats.

Origin: Tokyo Alcohol content: +12 Crisp and dry, the spiciest of Sawanoi

Origin: Iwate Prefecture, Sake Meter Value: +10. It is widely consumed warm in the local city of Ninohe. The aftertaste is sharply dry, allowing the cups to flow smoothly and the meal to progress quickly.

Origin: Ishikawa Prefecture. Sake degree: +3. This is a new standard sake that you definitely want to enjoy during your evening drink.

Origin: Aichi Prefecture, Sake Meter Value: +2. This sake features a unique rustic flavor of the mash that could only be experienced at the brewery. It has a smooth throat feel and texture, with a fresh aroma. Please chill to around 5°C, shake well, and enjoy. You can drink it chilled, on the rocks, or in your preferred way.

Origin: Kagawa Prefecture, Sake Degree: +3. The matured acidity combines with a moderate bitterness, creating a refreshing finish.

Origin: Hyogo Prefecture Sake Degree: +1 This is a dish made with a commitment to authentic sake, without added salt. It enhances richness and umami, bringing out the flavors of the ingredients.

Origin: Ibaraki Prefecture. Sake degree: - Delicious whether served cold or warm, this sake is not tiresome to drink.

Origin: Gunma Prefecture. Sake degree: +3. This is a dry type of local sake with no peculiarities, well-balanced in taste and aroma. It can be enjoyed deliciously every day.

Origin: Akita Prefecture, Sake Meter Value: 0. Crafted utilizing the cold environment of the snowy country of Akita. Thorough management of sake quality ensures that the flavor increases with continued drinking, making it a connoisseur's sake.

Origin: Kyoto Prefecture, Sake Degree: +2, brewed with natural water 'Shiragikusui', featuring a refreshing smoothness.

Origin: Toyama Prefecture, Sake Meter Value: +5.5. It has a subtle rich aroma, a light mouthfeel, and a clean taste with a pleasant umami. It finishes smoothly with a crisp dry finish.

Origin: Kumamoto Prefecture. Sake Meter Value: - A rich sweetness spreads in the mouth, and a solid acidity refreshes the throat, making it an easy-to-drink sake for meals. Mainly using rice from Kikuchi, 'Hino Hikari', it is a sake with a rich flavor.

Origin: Aomori Prefecture, Sake Meter Value: +8. Brewed with rice from Aomori Prefecture, it has a dry and light yet robust flavor, making it suitable for various drinking methods such as hot, room temperature, and cold, and it pairs well with a variety of dishes. This is a genuine honjozo sake.

Origin: Okayama Prefecture. Alcohol content: - A slightly dry taste that is refreshing and does not become tiresome. It can be enjoyed from chilled to warmed.

Origin: Shizuoka Prefecture, Sake Degree: +5~7. We use water sourced from the mountains of the Southern Alps, specifically the Akaishi range, as brewing water. It is dry, but not overtly spicy, resulting in a beautiful sake. In any case, it is a crisp, clean, and refreshing type of Junmai Ginjo sake.

Origin: Shimane Prefecture. Sake Meter Value: +9. The San'in region is known for its rich and flavorful sake that has a strong acidity and umami. This sake also leaves a rich umami while having an impressive sharpness. This is truly the dry junmai style of Izumo in San'in.

Origin: Tottori Prefecture, Sake Meter Value: +5. This is a junmai sake polished to 60% using the sake rice 'Kyoryoku' unique to Tottori Prefecture. It is carefully aged at low temperatures to bring out the characteristics of Kyoryoku rice.

Origin: Chiba Prefecture. Sake Meter Value: +1. It has a beautiful smoothness and body, with a clean finish, making it a very well-balanced fine sake. It fully brings out the umami of the Yamada Nishiki rice and can be enjoyed even at a slightly warmed temperature.

Origin: Osaka Prefecture, Sake Degree: 0. Honmaru has a smooth mouthfeel and is a refreshing type that you won't get tired of drinking, but it also has a subtle umami that spreads in the mouth and a pleasant aftertaste.

Origin: Fukuoka Prefecture, Sake Meter Value: +8. Brewed with the underground water of Homanzan, this dry type has a subtle aroma of koji that spreads in the mouth.

Lemon Craft Highball, Yuzu Craft Highball, Shikuwasa Craft Highball

◆Torys Highball 462 yen ◆Torys Yuzu Highball 473 yen ◆Yamazaki Premium Highball 858 yen Cultivated in the rich nature of the outskirts of Kyoto, it has a sweet and smooth flavor. ◆Suntory Chita Fragrant Highball 858 yen With a light mouthfeel like the wind, it enhances the flavors of the dishes. ◆Hakushu Forest Fragrant Highball 858 yen The aroma of young leaves nurtured in the forest distillery and a refreshing taste. Wild Highball 550 yen A deep flavor and strong drinking experience from the rich original liquor.

Strong Highball / Cola Highball / Ginger Highball / Double Lemon Highball / Tonic Highball / Lemon Cola Highball / Lemon Ginger Highball / Umeboshi Highball / Yuzu Highball / Tomato Highball / Orange Highball / Peach Highball / Mango Highball / Beer Highball / Cassis Highball / Mojito Highball / Grated Pear Highball / Grated White Peach Highball / Grated Apple Highball / Grated Aloe Highball / Grapefruit Highball / Shikuwasa Highball / Kyoho Grape Highball / Lychee Highball

◆ Kaku Highball 506 yen Loved for its deliciousness. A refreshing taste that never gets boring. ◆ Mega Kaku Highball 891 yen About twice the usual volume! ◆ Jim Beam Highball 495 yen Really delicious! Refreshingly crisp! New standard highball! ◆ Mega Jim Beam Highball 880 yen About twice the usual volume! ◆ Sui Gin Soda 506 yen Subtly fragrant, with a hint of Japanese essence.

Grated European Pear Sour, Grated White Peach Sour, Grated Apple Sour, Grated Aloe Sour

・Specialty Tavern's Lemon Sour ・Grapefruit Sour ・Yuzu Sour ・Shikuwasa Sour ・Black Oolong High ・Oolong High ・Green Tea High ・Hoppy ・Kishu Plum Split (water split, hot water split, soda split)

A Japanese wine sour that has been around for 100 years!

Please enjoy the richness of the premium

A global beer loved in over 150 countries

◆ Soft Kyougetsu Acerola 2,750 yen Features a gentle aroma of acerola and a balance of tart flavor. ◆ Soft Kyougetsu Yuzu 2,750 yen Features a fresh citrus aroma and a crisp, refreshing taste. ◆ Soft Kyougetsu Lychee 2,750 yen Features a floral lychee aroma and a gently spreading subtle sweetness.

Soda/Orange/Grapefruit

・Gin and Tonic ・Mojito ・Cassis Orange ・Cassis Grapefruit ・Cassis Oolong ・Fuzzy Navel ・Peach Oolong ・Lychee Grapefruit ・Mango Yan Orange

・Spritz・Moscow Mule・Kahlua Milk・Shandy Gaff・Red Eye・Mojito Cola・Mojito Orange

A refreshing and pleasant taste made with natural water.

Refreshing taste derived from lactic acid. Alcohol 6%

A plum wine for adults, fragrant with whiskey cask aroma.

This is a genuine plum wine with a mellow and juicy flavor.

The refreshing aroma and juicy acidity unique to yuzu. This is a luxurious yuzu sake that maximizes the subtle bitterness.

Homemade 3-year aged plum wine, Aroma fully ripe plum wine

・Kakudama Plum Wine Ume Plum Wine ・Kishu Honey Plum Wine ・Brown Sugar Plum Wine

Kishu Green Tea Plum Wine, White Peach Wine, Lychee Wine

Spain / Dry

Spain / Dry

A unique handmade bourbon born from a small distillery in Kentucky.

A mild flavor derived from carefully selected corn.

A masterpiece loved since its birth in 1937. A whiskey cherished across generations.

A sweet and smooth flavor nurtured by the famous water selection 'Water of the Detached Palace' and the rich nature of the outskirts of Kyoto.

Brewed using natural water from the Southern Alps, it has the aroma of fresh leaves and a refreshing taste.

With a light and smooth mouthfeel like the wind, it enhances the flavors of the dishes.

A flavor reminiscent of umeshu that would surprise even umeshu. Please choose from on the rocks or soda mix.

• Oolong Tea [Hot/Iced] • Cola • Ginger Ale • 100% Orange Juice • 100% Grapefruit Juice • Tomato Juice • Calpis Water • Calpis Soda

・Wanko [Kagoshima] 473 yen ・Enma [Oita] 550 yen ・One Grain of Barley [Kagoshima] 605 yen ・Black Scorpion [Niigata] 550 yen ・Hidden Warehouse [Kagoshima] 550 yen ・Nakanaka [Miyazaki] 660 yen ・Kanoka [Fukuoka] 528 yen

Characterized by a rich depth and a reliable drinking experience with a fragrant flavor.

XX Seiko Undoku [Kagoshima] 660 yen, Kojiya Sandai [Kagoshima] 660 yen, Kurokirishima [Miyazaki] 528 yen, Tomino Hozan [Kagoshima] 660 yen, Kiccho Hozan [Kagoshima] 638 yen, Ikko Mono [Kagoshima] 638 yen, Mitake [Kagoshima] 660 yen, Umi [Miyazaki] 638 yen, Onibi [Kagoshima] 638 yen, Kujira [Kagoshima] 660 yen, Mogura [Kagoshima] 660 yen, Bright Farm Village [Kagoshima] 638 yen, Angel's Temptation [Kagoshima] 1,100 yen, Sato Kuro [Kagoshima] 935 yen, Senkame Onna Kame Tsubo Shikomi [Kagoshima] 638 yen, Isami [Kagoshima] 1,100 yen

・Torikai 【 Kumamoto 】 638 yen ・Kudai 【 Kumamoto 】 638 yen ・Shiratake 【 Kumamoto 】 638 yen

Rento (Kagoshima) 638 yen, Sato no Akebono (Kagoshima) 638 yen

Kumesen (Okinawa) 660 yen, Zanpa (Okinawa) 605 yen, Shimauta (Okinawa) 550 yen, Chura Island (Okinawa) 605 yen

・Jasmine 528 yen ・Shiso 528 yen ・Dabada Hiburi (Chestnut) [Kagoshima] 605 yen ・Kagura no Mai (Soba) 550 yen ・Dream of the Ranch (Milk) 715 yen

Wanko (Barley) 3,520 yen, Hitotsubu no Mugi (Barley) 3,850 yen, Kuromaru (Sweet Potato) 4,180 yen, Kuromitsushima (Sweet Potato) 3,630 yen, Senkamejo (Sweet Potato) 4,400 yen, Tandakatan (Shiso) 3,520 yen

Mineral Water 275 yen, Hot Water 275 yen, Oolong Tea 275 yen, Green Tea 275 yen, Soda 275 yen, Lemon 275 yen, Kishu Umeboshi 275 yen, Ice 275 yen