후구이치
ふぐゐち / Fuguichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
평가
리뷰
메뉴
Sliced pufferfish hot pot, pufferfish sashimi, pufferfish fried, rice porridge, pickles, dessert
[Starting November 2025] Fugu hot pot, fugu sashimi, fugu skin, boiled fugu jelly, smoked fugu, fried fugu, three grilled fugu dishes, rice porridge, pickles, dessert
We will prepare one fish in your preferred cooking style.
Blanched, Grilled with Salt
Yubiki
Nabe, Karaage
Flesh, Mikawa, Finally Flesh
[Seasonal Limited] Grilled, Sashimi, Risotto
(Souvenir)
(Pilsner/Pale Ale/Stout/Weizen)
Rich and Sweet
Light and Dry
Light and sweet
Rich and dry
Rich and Dry
Rich and dry
Rich and Dry
Light and sweet
Rich and Dry
Rich and Dry
Light and Dry
Rich and Dry
Rich and sweet
Rich and dry
Crisp and sharp, easy to drink with a dry taste.
While it has a strong umami flavor, it is also spicy and crisp. Easy to pair with dishes.
Light and easy to drink, this type has a gentle sweetness. Popular among women and beginners of sake.
A type with a strong umami and sweetness. Can be enjoyed with a dessert-like feeling.
Please ask the staff for details
Asahi Super Dry
Goharun - Regular Sake (Osaka) Rich and Sweet; Goharun - Honjozo Sake (Osaka) Light and Dry
・Corner
Ishibashi Lemon Sour, Fresh Lemon Sour
Kurokirishima (Sweet Potato) - Nakata (Barley)
White, Red
Yamazaki Distillery Aged Plum Wine
Oolong tea, ginger ale, cola, orange juice
