카페 무니르

The classic!

our classic with sizzling lamb and pine nuts on top

Hommous with garlic and cumin and Olive Oil

strained yogurt with za’atar, olive oil, and koura olives

strained yogurt with pickled beets and cilantro

strained yogurt with roasted tomatoes and Munir olives

fire roasted Eggplant with Tahini and Lemon

lentils ground with caramelized onions and cilantro

Classic of Roasted Peppers, Walnuts, Chili and Pomegranate

roasted Green Poblano Peppers, Pistachios and Mint

grilled Cauliflower with Caraway, crispy Onions and Tahini sauce

baby Onions gently preserved with Lebanese Wine and Honey fresh Cow’s Milk Cheese

Winter Greens cooked with Aleppo Chili, Garlic, and Olive Oil

thinly sliced roasted Beets with Vinegar and Olive Oil

grilled Eggplant, roasted under Tomatoes, Yogurt Tahini sauce

Fresh Cow’s Milk Farmer’s Cheese with roasted marinated Eggplants, concentrated Tomato sauce, Mint and Olive Oil

Pears, Parsley, Pomegranate, Tahini

Cucumbers, Yogurt, Roasted Chili, Herbs, Garlic

spiced Lamb stuffed Arabic bread grilled over fire

Arabic bread stuffed with Cheese, grilled over fire

fried crescents filled with cheese, chili and mint

triangles filled with eggplant, almonds, spices with bourbon-pomegranate sauce

filo cigars filled with lamb, spices and pine nuts

spiced lamb, peppers and chili filled turbans

grilled chicken skewers marinated in lemon, with garlic sauce

grilled skewers of ground lamb, herbs, spices and bulgur wheat

grilled beef Bavette and Teres Major skewers (one of each) marinated in tomato, olives and herbs

grilled skewer of squash, eggplant, peppers and onion, with tahini sauce

Rice, Lentils and caramelized Onions, served with spicy Tomato sauce and Yogurt

white basmati

mixed marinated olives and pickles

The classic!

our classic with sizzling lamb and pine nuts on top

Hommous with garlic and cumin and Olive Oil

strained yogurt with za’atar, olive oil, and koura olives

strained yogurt with pickled beets and cilantro

strained yogurt with roasted tomatoes and Munir olives

fire roasted Eggplant with Tahini and Lemon

lentils ground with caramelized onions and cilantro

Classic of Roasted Peppers, Walnuts, Chili and Pomegranate

roasted Green Poblano Peppers, Pistachios and Mint

grilled Cauliflower with Caraway, crispy Onions and Tahini sauce

baby Onions gently preserved with Lebanese Wine and Honey fresh Cow’s Milk Cheese

Winter Greens cooked with Aleppo Chili, Garlic, and Olive Oil

thinly sliced roasted Beets with Vinegar and Olive Oil

grilled Eggplant, roasted under Tomatoes, Yogurt Tahini sauce

Fresh Cow’s Milk Farmer’s Cheese with roasted marinated Eggplants, concentrated Tomato sauce, Mint and Olive Oil

Pears, Parsley, Pomegranate, Tahini

Cucumbers, Yogurt, Roasted Chili, Herbs, Garlic

spiced Lamb stuffed Arabic bread grilled over fire

Arabic bread stuffed with Cheese, grilled over fire

fried crescents filled with cheese, chili and mint

triangles filled with eggplant, almonds, spices with bourbon-pomegranate sauce

filo cigars filled with lamb, spices and pine nuts

spiced lamb, peppers and chili filled turbans

grilled chicken skewers marinated in lemon, with garlic sauce

grilled skewers of ground lamb, herbs, spices and bulgur wheat

grilled beef Bavette and Teres Major skewers (one of each) marinated in tomato, olives and herbs

grilled skewer of squash, eggplant, peppers and onion, with tahini sauce

Rice, Lentils and caramelized Onions, served with spicy Tomato sauce and Yogurt

white basmati

mixed marinated olives and pickles