Cafe Munir
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Neighborhood Lebanese Kitchen
valutazione
Recensioni
fotografia
menù
The classic!
our classic with sizzling lamb and pine nuts on top
Hommous with garlic and cumin and Olive Oil
strained yogurt with za’atar, olive oil, and koura olives
strained yogurt with pickled beets and cilantro
strained yogurt with roasted tomatoes and Munir olives
fire roasted Eggplant with Tahini and Lemon
lentils ground with caramelized onions and cilantro
Classic of Roasted Peppers, Walnuts, Chili and Pomegranate
roasted Green Poblano Peppers, Pistachios and Mint
grilled Cauliflower with Caraway, crispy Onions and Tahini sauce
baby Onions gently preserved with Lebanese Wine and Honey fresh Cow’s Milk Cheese
Winter Greens cooked with Aleppo Chili, Garlic, and Olive Oil
thinly sliced roasted Beets with Vinegar and Olive Oil
grilled Eggplant, roasted under Tomatoes, Yogurt Tahini sauce
Fresh Cow’s Milk Farmer’s Cheese with roasted marinated Eggplants, concentrated Tomato sauce, Mint and Olive Oil
Pears, Parsley, Pomegranate, Tahini
Cucumbers, Yogurt, Roasted Chili, Herbs, Garlic
spiced Lamb stuffed Arabic bread grilled over fire
Arabic bread stuffed with Cheese, grilled over fire
fried crescents filled with cheese, chili and mint
triangles filled with eggplant, almonds, spices with bourbon-pomegranate sauce
filo cigars filled with lamb, spices and pine nuts
spiced lamb, peppers and chili filled turbans
grilled chicken skewers marinated in lemon, with garlic sauce
grilled skewers of ground lamb, herbs, spices and bulgur wheat
grilled beef Bavette and Teres Major skewers (one of each) marinated in tomato, olives and herbs
grilled skewer of squash, eggplant, peppers and onion, with tahini sauce
Rice, Lentils and caramelized Onions, served with spicy Tomato sauce and Yogurt
white basmati
mixed marinated olives and pickles
The classic!
our classic with sizzling lamb and pine nuts on top
Hommous with garlic and cumin and Olive Oil
strained yogurt with za’atar, olive oil, and koura olives
strained yogurt with pickled beets and cilantro
strained yogurt with roasted tomatoes and Munir olives
fire roasted Eggplant with Tahini and Lemon
lentils ground with caramelized onions and cilantro
Classic of Roasted Peppers, Walnuts, Chili and Pomegranate
roasted Green Poblano Peppers, Pistachios and Mint
grilled Cauliflower with Caraway, crispy Onions and Tahini sauce
baby Onions gently preserved with Lebanese Wine and Honey fresh Cow’s Milk Cheese
Winter Greens cooked with Aleppo Chili, Garlic, and Olive Oil
thinly sliced roasted Beets with Vinegar and Olive Oil
grilled Eggplant, roasted under Tomatoes, Yogurt Tahini sauce
Fresh Cow’s Milk Farmer’s Cheese with roasted marinated Eggplants, concentrated Tomato sauce, Mint and Olive Oil
Pears, Parsley, Pomegranate, Tahini
Cucumbers, Yogurt, Roasted Chili, Herbs, Garlic
spiced Lamb stuffed Arabic bread grilled over fire
Arabic bread stuffed with Cheese, grilled over fire
fried crescents filled with cheese, chili and mint
triangles filled with eggplant, almonds, spices with bourbon-pomegranate sauce
filo cigars filled with lamb, spices and pine nuts
spiced lamb, peppers and chili filled turbans
grilled chicken skewers marinated in lemon, with garlic sauce
grilled skewers of ground lamb, herbs, spices and bulgur wheat
grilled beef Bavette and Teres Major skewers (one of each) marinated in tomato, olives and herbs
grilled skewer of squash, eggplant, peppers and onion, with tahini sauce
Rice, Lentils and caramelized Onions, served with spicy Tomato sauce and Yogurt
white basmati
mixed marinated olives and pickles
The classic!
our classic with sizzling lamb and pine nuts on top
Hommous with garlic and cumin and Olive Oil
strained yogurt with za’atar, olive oil, and koura olives
strained yogurt with pickled beets and cilantro
strained yogurt with roasted tomatoes and Munir olives
fire roasted Eggplant with Tahini and Lemon
lentils ground with caramelized onions and cilantro
Classic of Roasted Peppers, Walnuts, Chili and Pomegranate
roasted Green Poblano Peppers, Pistachios and Mint
grilled Cauliflower with Caraway, crispy Onions and Tahini sauce
baby Onions gently preserved with Lebanese Wine and Honey fresh Cow’s Milk Cheese
Winter Greens cooked with Aleppo Chili, Garlic, and Olive Oil
thinly sliced roasted Beets with Vinegar and Olive Oil
grilled Eggplant, roasted under Tomatoes, Yogurt Tahini sauce
Fresh Cow’s Milk Farmer’s Cheese with roasted marinated Eggplants, concentrated Tomato sauce, Mint and Olive Oil
Pears, Parsley, Pomegranate, Tahini
Cucumbers, Yogurt, Roasted Chili, Herbs, Garlic
spiced Lamb stuffed Arabic bread grilled over fire
Arabic bread stuffed with Cheese, grilled over fire
fried crescents filled with cheese, chili and mint
triangles filled with eggplant, almonds, spices with bourbon-pomegranate sauce
filo cigars filled with lamb, spices and pine nuts
spiced lamb, peppers and chili filled turbans
grilled chicken skewers marinated in lemon, with garlic sauce
grilled skewers of ground lamb, herbs, spices and bulgur wheat
grilled beef Bavette and Teres Major skewers (one of each) marinated in tomato, olives and herbs
grilled skewer of squash, eggplant, peppers and onion, with tahini sauce
Rice, Lentils and caramelized Onions, served with spicy Tomato sauce and Yogurt
white basmati
mixed marinated olives and pickles
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