루치아노즈 이탈리안 레스토랑

Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven

Brie wrapped in puff pastry, then baked and drizzled with honey, served with roasted garlic, granny smith apples, and crostini

Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini

1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley

Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini

Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara

Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli

Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil and shaved pecorino and parmesan cheeses, served with crostini

Mixed greens tossed in our house-made Italian blue cheese vinaigrette, topped with salami, black olives, tomatoes, provolone and parmesan cheeses

Chopped romaine lettuce tossed in luciano's classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies

Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine

Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine

House-made lasagna layered with beef and Italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in luciano's signature marinara sauce and topped with mozzarella

Luciano's Italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta

Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan

Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven

Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta

Ask your server about our chef's daily feature (starting at 4pm)

Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce and served alongside sautéed seasonal vegetables

A hearty seafood stew with prawns, scallops, clams, and sliced Chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread

Atlantic salmon fillet stuffed with red crab, Oregon bay shrimp, brie, and fresh dill, oven-baked and finished in our white wine dill cream sauce. Served with choice of: fettuccine alfredo, angel hair pasta with garlic and olive oil, herbed gorgonzola polenta, or sautéed seasonal vegetables

Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with Portobello and crimini mushrooms with herbed gorgonzola polenta

Pan-seared veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce

Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven

Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red pepper flakes. Blanco (traditional) or rosso (with tomatoes)

Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parmesan

Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon

Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce

Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta

Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce

Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs, then baked and finished with green onions

Sautéed chicken breast, roasted red peppers, and mushrooms tossed in a brandied cream sauce with penne pasta, then topped with bacon and breadcrumbs and finished in the oven

Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta. Topped with parmesan cheese and finished in the oven

Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce

Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce

Red sauce, pepperoni, bacon, mushrooms, onions, bell peppers, olives, and Italian sausage

Red sauce, light cheese, garlic, fresh basil, roma tomatoes, fresh mozzarella, and fresh cracked pepper

Red sauce, pepperoni, Italian sausage, and bacon

Broccoli, mixed seasonal vegetables, red and green peppers, red onions, mushrooms, and fresh tomatoes

White sauce, sliced potato, bacon, garlic and rosemary, topped with green onions

Ask about other lemonade flavors

Specialty Cheesecakes Pricing Varies

The perfect Italian aperitif! Crisp Prosecco with Aperol bittersweet liqueur, which boasts zesty orange and complex herbal scents with a whisper of vanilla, served over ice and topped with soda water

La Fiera or San Giorgio mixed with fresh fruit, raspberry puree, and peach schnapps, then topped with Sprite and garnished with fresh fruit

Prosecco infused with strawberry or peach puree, peach schnapps, and topped with Sprite

The perfect Italian aperitif! Crisp Prosecco with Aperol bittersweet liqueur, which boasts zesty orange and complex herbal scents with a whisper of vanilla, served over ice and topped with soda water

La Fiera or San Giorgio mixed with fresh fruit, raspberry puree, and peach schnapps, then topped with Sprite and garnished with fresh fruit

Prosecco infused with strawberry or peach puree, peach schnapps, and topped with Sprite

Red sauce, pepperoni, bacon, mushrooms, onions, bell peppers, olives Italian sausage

Red sauce, light cheese, garlic, fresh basil, roma tomatoes fresh cracked pepper

Red sauce, pepperoni, Italian sausage bacon

Broccoli, mixed seasonal vegetables, red green peppers, red onions, mushrooms fresh tomatoes

White sauce, sliced potato, bacon, garlic rosemary. Topped with green onions

Clams with olive oil, fresh garlic, white wine, lemon, cream, parsley and red chilis

House made lasagna layered with ricotta, provolone, mozzarella, beef and Italian sausage. Baked in our homemade red sauce with fresh herbs

Angel hair pasta tossed with six large shrimp, capers, garlic, fresh basil, cherry tomatoes, red chilis, extra virgin olive oil and white wine. Topped with toasted garlic parmesan

Mixed greens tossed with strawberries, goat cheese, red onion, fresh basil and candied pecans in a balsamic vinaigrette

Salmon fillet, bacon, pickled red onion and caper remoulade. served on French bread

Oven roasted chicken, pesto aioli, roma tomatoes, provolone and bacon. Served on our house bread

Breaded chicken breast topped with provolone marinara, then oven baked on our French bread

10 oz sirloin with caramelized red onions and sauteed mushrooms. Topped with our brandied gorgonzola cream sauce on garlic bread

Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven

Brie wrapped in puff pastry, then baked and drizzled with honey, served with roasted garlic, granny smith apples, and crostini

Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini

1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley

Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini

Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara

Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli

Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil and shaved pecorino and parmesan cheeses, served with crostini

Mixed greens tossed in our house-made Italian blue cheese vinaigrette, topped with salami, black olives, tomatoes, provolone and parmesan cheeses

Chopped romaine lettuce tossed in luciano's classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies

Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine

Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine

House-made lasagna layered with beef and Italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in luciano's signature marinara sauce and topped with mozzarella

Luciano's Italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta

Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan

Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven

Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta

Ask your server about our chef's daily feature (starting at 4pm)

Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce and served alongside sautéed seasonal vegetables

A hearty seafood stew with prawns, scallops, clams, and sliced Chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread

Atlantic salmon fillet stuffed with red crab, Oregon bay shrimp, brie, and fresh dill, oven-baked and finished in our white wine dill cream sauce. Served with choice of: fettuccine alfredo, angel hair pasta with garlic and olive oil, herbed gorgonzola polenta, or sautéed seasonal vegetables

Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with Portobello and crimini mushrooms with herbed gorgonzola polenta

Pan-seared veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce

Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven

Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red pepper flakes. Blanco (traditional) or rosso (with tomatoes)

Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parmesan

Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon

Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce

Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta

Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce

Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs, then baked and finished with green onions

Sautéed chicken breast, roasted red peppers, and mushrooms tossed in a brandied cream sauce with penne pasta, then topped with bacon and breadcrumbs and finished in the oven

Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta. Topped with parmesan cheese and finished in the oven

Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce

Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce

Red sauce, pepperoni, bacon, mushrooms, onions, bell peppers, olives, and Italian sausage

Red sauce, light cheese, garlic, fresh basil, roma tomatoes, fresh mozzarella, and fresh cracked pepper

Red sauce, pepperoni, Italian sausage, and bacon

Broccoli, mixed seasonal vegetables, red and green peppers, red onions, mushrooms, and fresh tomatoes

White sauce, sliced potato, bacon, garlic and rosemary, topped with green onions

Ask about other lemonade flavors

Specialty Cheesecakes Pricing Varies

The perfect Italian aperitif! Crisp Prosecco with Aperol bittersweet liqueur, which boasts zesty orange and complex herbal scents with a whisper of vanilla, served over ice and topped with soda water

La Fiera or San Giorgio mixed with fresh fruit, raspberry puree, and peach schnapps, then topped with Sprite and garnished with fresh fruit

Prosecco infused with strawberry or peach puree, peach schnapps, and topped with Sprite

Red sauce, pepperoni, bacon, mushrooms, onions, bell peppers, olives & Italian sausage

Red sauce, light cheese, garlic, fresh basil, roma tomatoes & fresh cracked pepper

Red sauce, pepperoni, Italian sausage & bacon

Broccoli, mixed seasonal vegetables, red & green peppers, red onions, mushrooms & fresh tomatoes

White sauce, sliced potato, bacon, garlic & rosemary. Topped with green onions

Clams with olive oil, fresh garlic, white wine, lemon, cream, parsley and red chilis

House made lasagna layered with ricotta, provolone, mozzarella, beef and Italian sausage. Baked in our homemade red sauce with fresh herbs

Angel hair pasta tossed with six large shrimp, capers, garlic, fresh basil, cherry tomatoes, red chilis, extra virgin olive oil and white wine. Topped with toasted garlic & parmesan

Mixed greens tossed with strawberries, goat cheese, red onion, fresh basil and candied pecans in a balsamic vinaigrette

Salmon fillet, bacon, pickled red onion and caper remoulade. served on French bread

Oven roasted chicken, pesto aioli, roma tomatoes, provolone and bacon. Served on our house bread

Breaded chicken breast topped with provolone & marinara, then oven baked on our French bread

10 oz sirloin with caramelized red onions and sauteed mushrooms. Topped with our brandied gorgonzola cream sauce on garlic bread

Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven

Brie wrapped in puff pastry, then baked and drizzled with honey, served with roasted garlic, granny smith apples, and crostini

Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini

1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley

Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini

Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara

Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli

Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil and shaved pecorino and parmesan cheeses, served with crostini

Mixed greens tossed in our house-made Italian blue cheese vinaigrette, topped with salami, black olives, tomatoes, provolone and parmesan cheeses

Chopped romaine lettuce tossed in luciano's classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies

Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine

Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine

House-made lasagna layered with beef and Italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in luciano's signature marinara sauce and topped with mozzarella

Luciano's Italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta

Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan

Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven

Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta

Ask your server about our chef's daily feature (starting at 4pm)

Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce and served alongside sautéed seasonal vegetables

A hearty seafood stew with prawns, scallops, clams, and sliced Chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread

Atlantic salmon fillet stuffed with red crab, Oregon bay shrimp, brie, and fresh dill, oven-baked and finished in our white wine dill cream sauce. Served with choice of: fettuccine alfredo, angel hair pasta with garlic and olive oil, herbed gorgonzola polenta, or sautéed seasonal vegetables

Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with Portobello and crimini mushrooms with herbed gorgonzola polenta

Pan-seared veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce

Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven

Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red pepper flakes. Blanco (traditional) or rosso (with tomatoes)

Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parmesan

Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon

Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce

Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta

Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce

Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs, then baked and finished with green onions

Sautéed chicken breast, roasted red peppers, and mushrooms tossed in a brandied cream sauce with penne pasta, then topped with bacon and breadcrumbs and finished in the oven

Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta. Topped with parmesan cheese and finished in the oven

Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce

Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce

Red sauce, pepperoni, bacon, mushrooms, onions, bell peppers, olives, and Italian sausage

Red sauce, light cheese, garlic, fresh basil, roma tomatoes, fresh mozzarella, and fresh cracked pepper

Red sauce, pepperoni, Italian sausage, and bacon

Broccoli, mixed seasonal vegetables, red and green peppers, red onions, mushrooms, and fresh tomatoes

White sauce, sliced potato, bacon, garlic and rosemary, topped with green onions

Ask about other lemonade flavors

Specialty Cheesecakes Pricing Varies