빈첸초 트라토리아

radicchio, rugola and belgian endive Xvirgin olive oil balsamic vinegar

baby rugola, tomatoes Xvirgin olive oil balsamic vinegar

fresh mozzarella, tomatoes and basil

mixed baby lettuce

fresh calamari saute" in a light tomato sauce served with crostini

fried shrimps and calamari

saute shrimps butter garlic and lemon

Tomato sauce, lean pork, beef and veal

Sautè ground sausages light tomato sauce

Grandmother beef and pork meatball, tomato sauce ragù

Garlic, olive, capers, anchovies, tomatoes

Italian bacon, parmigiano and eggs

Tomato sauce and basil

Fresh garlic, sautè eggplant, tomato, smoked mozzarella

Butter, shallots, flambè with vodka, tomato sauce and a touch of cream

Chopped shrimps, shallots, capers, brandy, cream and tomato

Garlic, xvergin olive oil and fresh clams

white fettuccine pancetta, mushroom and green peas light cream sauce

Fresh pesto sauce and crema di burrata

Home made egg pasta, bolognese, ricotta, mozzarella

Fresh mozzarella, tomatoes and basil

Mixed greens, tomatoes, and olives. Homemade balsamic vinaigrette with shaved parmesan cheese

Served with sliced prosciutto, tomatoes, and fresh basil. Topped with extra virgin olive oil and served with arugula salad and balsamic vinegarette

Marinated beets, red onion, orange, goat cheese, and pistachios

Lightly breaded and fried calamari and shrimp. Accompanied with lemon slices and sauce

Three beef, pork, and veal meatballs. Handrolled and served in a tomato sauce with bread

Crispy sausage risotto balls in a spicy marinara sauce

Fried zucchini fritters served with whipped garlic ricotta

Homemade beef, pork, and veal bolognese sauce over pappardelle pasta

Beef, pork, and veal meatballs simmered in a rich tomato sauce with fusilli pasta

In-house made Italian sausage, guanciale, eggs, and pecorino cheese in a tomato sauce with Italian chili peppers

Sautéed gaeta olives, capers, fresh garlic, anchovies, and cherry tomato sauce served over spaghetti

Savory tomato sauce with fresh basil, garlic, and sautéed cherry tomatoes

Crispy eggplant simmered in a tomato sauce. Topped with smoked mozzarella and baked to perfection

Imported guanciale (cured pork cheek), eggs, pecorino cheese, and black pepper. A true Italian classic!

Tomato-cream sauce with a vodka flambé

Sautéed shrimp, onion, and capers in a tomato-cream sauce with a brandy flambé

Clams sautéed in garlic, extra virgin olive oil, white wine, and butter

Seared guanciale, mushrooms, and peas in a cream sauce with aged parmigiano reggiano cheese

Homemade pesto mixed with fettuccine. Served over creamy burrata and topped with toasted pinenuts

Our four layer lasagna made with beef, pork, and veal bolognese, béchamel, mozzarella, and parmigiano reggiano cheeses