리틀 앤지즈 칸티나 앤드 그릴

Bottomless basket of Little Angie's chips and freshly made house salsa fresca. In Mexican cuisine, salsa fresca is a style of salsa. It is a fresh, uncooked mixture of fresh chopped tomatoes, onions, cilantro, peppers, salt, oil, and lime juice. While traditional salsa has a thinner consistency with more liquid, fresca is chunky with each chopped ingredient distinctly visible

Spicy chicken in a Southwest seasoned vegetable broth topped with corn tortilla strips

A zesty combination of jalapeño peppers, tomatoes, special seasonings, and melted yellow cheese. Served with tortilla chips for dipping. Chile con queso is commonly called "queso" and can be made with various cheeses. Usually it is white or yellow in color

A grilled flour tortilla stuffed with melted cheese. Served with sour cream and guacamole

A grilled flour tortilla stuffed with roasted chicken, fresh cilantro, jalapeño peppers, adobo sauce, and melted cheese. Served with sour cream

A grilled flour tortilla with melted jack cheese, shrimp, grilled asparagus, jalapeños, and cilantro. Served with a side chipotle sour cream

A heaping plate of tortilla chips smothered with your choice of pinto or black beans, jalapeño peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, cilantro, and lettuce

These deep-fried tender morsels of boneless chicken meat come in three different varieties: Choose from: Buffalo with blue cheese, honey adobo, or BBQ with ranch dressing

Can't decide how to start off your Little Angie's experience? Follow Pancho Villa's lead by trying a sampling of our Honey Adobo Boneless Chicken Wings, Chicken Quesadillas, and Angie's Nachos Grande

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and a roasted garlic dressing. Topped with an adobo-glazed char-grilled chicken breast, guacamole, salsa, sour cream, blanco cheese, and corn tortilla strips

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes, and red onions

A fried tortilla shell filled with romaine lettuce, chopped tomatoes, and shredded cheese. Topped with your choice of ground beef, shredded chicken, or vegetarian black beans. Garnished with guacamole, crema, and taco sauce

This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped hickory smoked bacon, hard-boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce tossed with our balsamic vinaigrette

Marinated char-grilled chicken breast served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled tender, USDA top sirloin steak served sizzling on top of grilled onions with red and green peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling hot on top of grilled onions with red and green peppers

Blackened mahi mahi is served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling hot on top of grilled onions with red and green peppers

Add $3.49

Add $3.49

Three of our star entrées mixed together to create a fabulous combination: One small chicken quesadilla, one portobello enchilada, and one ground beef burrito with green chile sauce. Served with poblano rice

A combination of three popular items. One ground beef hard shell taco, one cheese enchilada with red sauce, and one shredded chicken burrito with green sauce. Served with poblano rice and your choice of beans

Corn tortillas stuffed with shredded cheese and onions, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken, baked, and topped with your choice of red or green chile sauce and melted cheese. Served with poblano rice

Corn tortillas stuffed with seasoned ground beef, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken and ground beef, baked, and topped with green and red chile sauce with cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with blackened mahi mahi and poblano rice, baked, then smothered with cilantro roasted garlic cream sauce, roasted tomato sauce, and topped with melted cheddar and Jack cheeses. Served with a grilled zucchini

Flour tortillas stuffed with strips of tender USDA top sirloin and wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with grilled shrimp and wild rice, baked, and topped with a cilantro roasted garlic cream sauce and melted cheddar and Jack cheese. Served with poblano rice

A combination of lobster and crabmeat rolled in flour tortillas, smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and Jack cheese. Served with poblano rice

Flour tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Grilled chicken breast wrapped in flour tortillas and covered in black beans, shredded cheese, lettuce, tomato, and fresh avocado. Drizzled with spicy Sriracha sauce and crema

A large flour tortilla stuffed with your choice of ground beef or shredded chicken, fried crisp, and topped with choice of red or green chile sauce, melted cheese, guacamole, and sour cream. Served with rice and choice of beans

A large flour tortilla stuffed with your choice of roasted chicken or seasoned ground beef, grilled peppers and onions, topped with your choice of red or green chile sauce and melted cheddar and Jack cheese. Served with rice and your choice of pinto or black beans

A large flour tortilla stuffed with your choice of pinto or vegetarian black beans, grilled peppers, and onions, topped with roasted fresh tomato sauce. Served with red rice and fresh grilled zucchini

A large flour tortilla stuffed with your choice of chargrilled tender, USDA top sirloin steak or grilled chicken breast, grilled onions and peppers, and melted cheddar and Jack cheese, then brushed with our tangy BBQ sauce and grilled. Served with rice and your choice of pinto or black beans

Our half-pound all-beef patty topped with lettuce, tomato, and mayonnaise. Served on a toasted bun. Served with fries

Our most popular entrée soon to be our most popular sandwich. Your choice of char-grilled tender, USDA top sirloin steak or chicken breast tossed in fajita marinade along with grilled onions, and red peppers. Served on a toasted ciabatta smothered in pepper jack cheese and fries

Choice of diced, breaded, deep-fried chicken strips or diced grilled chicken tossed in buffalo hot sauce, and wrapped in a large flour tortilla with shredded lettuce, diced tomato, and blue cheese dressing. Served with fries

Sliced and char-grilled tender, USDA top sirloin steak combined with cheddar and Jack cheese, all rolled in a large flour tortilla with cream cheese mayonnaise. Served with fries

Your choice of strips of deep-fried breaded chicken tenders or a diced grilled chicken breast, hickory smoked bacon, shredded lettuce, tomatoes, red onions, shredded cheese, and chipotle mayo wrapped in a large flour tortilla. Served with fries

Three tacos with your choice of ground beef, or shredded chicken-filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Three vegetarian black bean-filled tacos with lettuce, tomato, cheese, and taco sauce in soft shell flour tortillas. Served with red rice and grilled zucchini

Seasoned mahi-mahi grilled to perfection and served in a flour tortilla with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, asparagus, and fresh fruit

Our grilled, blackened mahi mahi taco filled with lettuce, tomato, cheese, and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Includes all the fixings for tacos. Ground Beef, Shredded Chicken, or Combination; Choice of hard or soft taco shells; Tomatoes; Shredded Cheese; Lettuce; Sour Cream; Taco Sauce. Includes Red Rice and Black Beans

Includes all the fixings for fajitas. Chicken, Steak, or Combination (Vegetable also available for a small charge); Grilled onions and pepper mixture; Flour Tortillas; Lettuce; Shredded Cheese; Sour Cream; Guacamole. Includes Red Rice and Black Beans

Includes all the fixings for taco salad: Ground Beef or Shredded Chicken or Black Beans; Tortilla Chips; Tomatoes; Lettuce; Crema; Taco Sauce; Roasted Garlic Vinaigrette. Includes chips and salsa

Your choice of Cheese, Chicken, Or Beef; Your Choice of mild green chili sauce or hot red chili sauce; Includes red rice and black beans

Your Choice of Shrimp, Mahi Mahi, or Seafood (Crab/Lobster combination); Garlic Cream and Roasted Tomato Sauce; Includes red rice and black beans

Romaine lettuce; Honey glazed chicken Breast; Onion; Hard-boiled egg; Tomato; Guacamole; Apple-Wood smoked bacon; Blue cheese crumbles; Your choice of dressing: Balsamic vinaigrette, Ranch, Blue cheese, French

Choice of flavors: Buffalo; Chipotle Mustard (Spicy); Honey Adobo; Jalapeno Lime; BBQ Served with Blue Cheese or Ranch dressing Served with celery

Includes the following toppings: Shredded Cheese; Chili; Bacon Bits; Jalapenos; Butter; Onions/Chives; Sour Cream

Beer battered onion scoopers served with your choice of sauce.

A staff favorite! Mini deep fried chicken tacos with a hint of jalapeno are served with chipotle sour cream. Yummy!

A zesty combination of jalapeno peppers, tomatoes, special seasoning, and melted yellow cheese. Served with tortilla chips for dipping.

These deep-fried tender morsels of boneless chicken meat come in your choice of 6 flavors. Bbq, honey adobo, buffalo, jalapeno lime, chipotle mustard, or plain. You decide your fate!

Tortilla chips, melted cheese, fresh tomatoes, jalapeno peppers, and shredded lettuce. Served with sour cream, guacamole, and salsa.

Three chicken sandwich sliders each served with a different sauce: buffalo, barbeque and ranch. All served with lettuce. The only question is which one to eat first!

A crunchy outside with a creamy pepper jack macaroni cheese inside. Adding a little spice to your mac-n-cheese and your night.

Why save your dessert until after dinner? This sweet apple pie sangria tastes just like a slice of what grandma used to make, but without all the questions about what you're doing with your life, when you're getting married, when you're having kids, etc

With pomegranates being high in antioxidants and vitamin C, a marg-tini a day keeps the doctor away. Made with La Pinta Pomegranate infused tequila, Cointreau, and a splash of some bubbles. (We are not doctors, and this advice, though enjoyable, is not intended to be a substitute for medical advice)

In the summer of 2013 Funkwerks Brewing took a test batch of their sessionable sour summer ale, Provincial, that didn't quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish. Pairs well with day drinking

OMG! This fall classic will have you living your best life. Stoli Vanilla vodka with Kahlua and pumpkin spice cream come together to make a drink that is literally everything. Substitute the cream for Pumpkin Spice Baileys for an extra kick

This special margarita will keep you warm and toasty as the temperature drops. A perfect blend of spicy chili pepper, our sweet house made margarita mix, and let's not forget the Roca Patron Silver tequila. This margarita is about to be jalapeño in your business!

Some people will scour the globe for an amazing beverage. We mix Cedar gin made just down the street by our friends at the Vikre Distillery and apple cider to craft this simple, but very tasty cocktail. Served over ice or hot. Can't decide? Have one of each and let us know your favorite!

Calm, Cool, and Collected OR Crazy, Fun, Adventurers

From Calm, Cool, and Collected OR Crazy, Fun, Adventurers

Because everybody gets thirsty having fun!

American cheese grilled between two flour tortillas

Your choice of ground beef or roasted chicken, lettuce, tomato, and cheese stuffed in a flour tortilla

Quarter-pound patty, cooked over an open flame

Quarter-pound patty, cooked over an open flame, topped with American cheese

Breaded and fried chicken tenders

Easy to eat macaroni noodles topped with creamy cheese sauce

With choice of dressing

Add $0.99

Seasoned ground beef with lettuce, tomato, cheese, taco sauce, and sour cream

Assorted fresh fruit tossed with romaine lettuce and served with cilantro lime vinaigrette

Lobster and crab meat rolled in a flour tortilla, covered in garlic cream sauce and roasted tomato sauce with melted cheese

Your choice of steak or chicken on a bed of peppers and onions drizzled with our famous marinade. Served with all the fixings

Marinated steak with mushrooms, onions, cilantro, and cheese

Juices: Orange, Grapefruit, Cranberry, Pineapple, Apple, Tomato

Frozen and blended slushie. Choice of: Strawberry, Raspberry, Mango, Banana, Watermelon, Passion Fruit

4 warm churros sprinkled with fried-ice spice and served with side of chocolate syrup

Spicy chicken in a Southwest seasoned vegetable broth

A zesty combination of jalapeno peppers, tomatoes, special seasonings, and melted yellow cheese. Served with gluten-free chips for dipping

Two small corn mini quesadillas stuffed melted cheese. Served with sour cream and guacamole

Two small corn mini tortillas stuffed with roasted chicken, fresh cilantro, jalapeno peppers, adobo sauce, and melted cheese. Served with sour cream

Two small corn tortillas stuffed with melted jack cheese, shrimp, grilled asparagus, jalapenos, and fresh cilantro. Served with a side of chipotle sour cream

A heaping plate of gluten-free tortilla chips smothered with your choice of black or pinto beans, jalapeno peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, fresh cilantro, and lettuce

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and roasted garlic dressing. Topped with an adobo-glazed chicken breast, guacamole, salsa, sour cream, and blanco cheese

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes and red onions

This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped applewood smoked bacon, hard boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce, tossed with our balsamic vinaigrette

Three of our star entrees served together to create a fabulous combination: One small chicken quesadilla corn tortilla, one Portobello enchilada corn tortilla with roasted garlic cream sauce, and a corn hard shelled ground beef taco. Served with poblano rice

Corn tortillas stuffed with strips of tender, USDA Choice steak with wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with grilled shrimp and wild rice, baked, and topped with cilantro roasted garlic cream sauce and melted cheddar and jack cheese. Served with poblano rice and your choice of pinto or black beans

Corn tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheeses. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with blackened mahi mahi and saffron rice, baked and then smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and jack cheeses. Served with a grilled zucchini and your choice of pinto or black beans

Two tacos with your choice of ground beef or chicken. Filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Two vegetarian black bean-filled tacos with shredded lettuce, tomato, cheese, and taco sauce. Served with red rice and grilled zucchini

Seasoned mahi mahi grilled to perfection and served with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, grilled asparagus, and fresh fruit

Our grilled, blackened mahi mai taco filled with lettuce, tomato, cheese and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Marinated char-grilled chicken breast served sizzling on top of grilled onions and assorted peppers

Marinated char-grilled tender, USDA Choice steak served sizzling on top of grilled onions and assorted peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling atop grilled onions and assorted peppers

Blackened mahi mahi is served sizzling atop grilled onions and assorted peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling on top of grilled onions and assorted peppers

Two mini corn quesadilla filled with American cheese

Your choice of ground or shredded beef, shredded chicken, black beans, or refried beans. One hard or soft corn tortilla stuffed with melted cheddar-jack cheese, lettuce, tomatoes, and taco sauce

One mini corn tortilla filled with our vegetarian black beans and melted cheddar-jack cheese

Spicy chicken in a Southwest seasoned vegetable broth

A zesty combination of jalapeno peppers, tomatoes, special seasonings, and melted yellow cheese. Served with gluten-free chips for dipping

Two small corn mini quesadillas stuffed melted cheese. Served with sour cream and guacamole

Two small corn mini tortillas stuffed with roasted chicken, fresh cilantro, jalapeno peppers, adobo sauce, and melted cheese. Served with sour cream

Two small corn tortillas stuffed with melted jack cheese, shrimp, grilled asparagus, jalapenos, and fresh cilantro. Served with a side of chipotle sour cream

A heaping plate of gluten-free tortilla chips smothered with your choice of black or pinto beans, jalapeno peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, fresh cilantro, and lettuce

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and roasted garlic dressing. Topped with an adobo-glazed chicken breast, guacamole, salsa, sour cream, and blanco cheese

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes and red onions

This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped applewood smoked bacon, hard boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce, tossed with our balsamic vinaigrette

Three of our star entrees served together to create a fabulous combination: One small chicken quesadilla corn tortilla, one Portobello enchilada corn tortilla with roasted garlic cream sauce, and a corn hard shelled ground beef taco. Served with poblano rice

Corn tortillas stuffed with strips of tender, USDA Choice steak with wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with grilled shrimp and wild rice, baked, and topped with cilantro roasted garlic cream sauce and melted cheddar and jack cheese. Served with poblano rice and your choice of pinto or black beans

Corn tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheeses. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with blackened mahi mahi and saffron rice, baked and then smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and jack cheeses. Served with a grilled zucchini and your choice of pinto or black beans

Two tacos with your choice of ground beef or chicken. Filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Two vegetarian black bean-filled tacos with shredded lettuce, tomato, cheese, and taco sauce. Served with red rice and grilled zucchini

Seasoned mahi mahi grilled to perfection and served with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, grilled asparagus, and fresh fruit

Our grilled, blackened mahi mai taco filled with lettuce, tomato, cheese and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Marinated char-grilled chicken breast served sizzling on top of grilled onions and assorted peppers

Marinated char-grilled tender, USDA Choice steak served sizzling on top of grilled onions and assorted peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling atop grilled onions and assorted peppers

Blackened Mahi Mahi is served sizzling atop grilled onions and assorted peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling on top of grilled onions and assorted peppers

Two mini corn quesadilla filled with American cheese

Your choice of ground or shredded beef, shredded chicken, black beans, or refried beans. One hard or soft corn tortilla stuffed with melted cheddar-jack cheese, lettuce, tomatoes, and taco sauce

One mini corn tortilla filled with our vegetarian black beans and melted cheddar-jack cheese

Looking for a fun appetizer? Look no further than our Avocado Chips! These fried avocados come breaded and served with your choice of ranch, sour cream, or chipotle sour cream

If this burger doesn't turn you into a vegetarian, nothing will! 1/3 pound black bean, wild rice, and corn patty grilled to perfection. Served on a whole wheat bun with seasoned sour cream, romaine lettuce, and sliced tomatoes. Served with fresh fruit or fries

Pablano peppers straight from Mexico, stuffed with shredded chicken, jack and cheddar cheese, and wild rice. Deep-fried and smothered with garlic cream sauce. Served with pablano rice and your choice of beans

The perfect winter salad. Kale mixed with quinoa, butternut squash, craisins, Gala apples, pepitas, and feta cheese tossed in an apple-cider vinaigrette. It's the best thing about this time of year, except maybe a hike through Bentleyville!

Super winter, super food, super bowl! We took fresh made seasoned white quinoa and topped it with arugula, matchstick beets, pomegranate seeds, bean sprouts, queso blanco, with a fresh made chimichurri drizzle

This creamy custard dessert blends lemons and marigolds for an amazing blend of flavors. That sweet, golden custard resting in its little pool of dark caramel sauce is the perfect end to a perfect meal

The dessert that made us famous! Rich vanilla ice cream rolled in a crispy coating, fried, and served on a cinnamon and sugar tortilla. Topped with honey and whipped cream

Flour tortillas stuffed with a creamy banana cheesecake filling. Drizzled with caramel and served with whipped cream and fresh sliced bananas

Just like Abuela used to make. This apple pie treat is drizzled and served with a side of our ridiculously good tequila raspberry sauce

Five long, hot churros seasoned with our famous fried-ice spice. Served with your choice of our tequila raspberry sauce or ancho chocolate syrup

Includes all the fixings for tacos. Ground Beef, Shredded Chicken, or Combination; Choice of hard or soft taco shells; Tomatoes; Shredded Cheese; Lettuce; Sour Cream; Taco Sauce. Includes Red Rice and Black Beans

Includes all the fixings for fajitas. Chicken, Steak, or Combination (Vegetable also available for a small charge); Grilled onions and pepper mixture; Flour Tortillas; Lettuce; Shredded Cheese; Sour Cream; Guacamole. Includes Red Rice and Black Beans

Includes all the fixings for taco salad: Ground Beef or Shredded Chicken or Black Beans; Tortilla Chips; Tomatoes; Lettuce; Crema; Taco Sauce; Roasted Garlic Vinaigrette. Includes chips and salsa

Your choice of Cheese, Chicken, Or Beef; Your Choice of mild green chili sauce or hot red chili sauce; Includes red rice and black beans

Your Choice of Shrimp, Mahi Mahi, or Seafood (Crab/Lobster combination); Garlic Cream and Roasted Tomato Sauce; Includes red rice and black beans

Romaine lettuce; Honey glazed chicken Breast; Onion; Hard-boiled egg; Tomato; Guacamole; Apple-Wood smoked bacon; Blue cheese crumbles; Your choice of dressing: Balsamic vinaigrette, Ranch, Blue cheese, French

Choice of flavors: Buffalo; Chipotle Mustard (Spicy); Honey Adobo; Jalapeno Lime; BBQ Served with Blue Cheese or Ranch dressing Served with celery

Includes the following toppings: Shredded Cheese; Chili; Bacon Bits; Jalapenos; Butter; Onions/Chives; Sour Cream

Beer battered onion scoopers served with your choice of sauce.

A staff favorite! Mini deep fried chicken tacos with a hint of jalapeno are served with chipotle sour cream. Yummy!

A zesty combination of jalapeno peppers, tomatoes, special seasoning, and melted yellow cheese. Served with tortilla chips for dipping.

These deep-fried tender morsels of boneless chicken meat come in your choice of 6 flavors. Bbq, honey adobo, buffalo, jalapeno lime, chipotle mustard, or plain. You decide your fate!

Tortilla chips, melted cheese, fresh tomatoes, jalapeno peppers, and shredded lettuce. Served with sour cream, guacamole, and salsa.

Three chicken sandwich sliders each served with a different sauce: buffalo, barbeque and ranch. All served with lettuce. The only question is which one to eat first!

A crunchy outside with a creamy pepper jack macaroni cheese inside. Adding a little spice to your mac-n-cheese and your night.

Why save your dessert until after dinner? This sweet apple pie sangria tastes just like a slice of what grandma used to make, but without all the questions about what you're doing with your life, when you're getting married, when you're having kids, etc

With pomegranates being high in antioxidants and vitamin C, a marg-tini a day keeps the doctor away. Made with La Pinta Pomegranate infused tequila, Cointreau, and a splash of some bubbles. (We are not doctors, and this advice, though enjoyable, is not intended to be a substitute for medical advice)

In the summer of 2013 Funkwerks Brewing took a test batch of their sessionable sour summer ale, Provincial, that didn't quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish. Pairs well with day drinking

OMG! This fall classic will have you living your best life. Stoli Vanilla vodka with Kahlua and pumpkin spice cream come together to make a drink that is literally everything. Substitute the cream for Pumpkin Spice Baileys for an extra kick

This special margarita will keep you warm and toasty as the temperature drops. A perfect blend of spicy chili pepper, our sweet house made margarita mix, and let's not forget the Roca Patron Silver tequila. This margarita is about to be jalapeño in your business!

Some people will scour the globe for an amazing beverage. We mix Cedar gin made just down the street by our friends at the Vikre Distillery and apple cider to craft this simple, but very tasty cocktail. Served over ice or hot. Can't decide? Have one of each and let us know your favorite!

Calm, Cool, and Collected OR Crazy, Fun, Adventurers

From Calm, Cool, and Collected OR Crazy, Fun, Adventurers

Because everybody gets thirsty having fun!

American cheese grilled between two flour tortillas

Your choice of ground beef or roasted chicken, lettuce, tomato, and cheese stuffed in a flour tortilla

Quarter-pound patty, cooked over an open flame

Quarter-pound patty, cooked over an open flame, topped with American cheese

Breaded and fried chicken tenders

Easy to eat macaroni noodles topped with creamy cheese sauce

With choice of dressing

Add $0.99

Seasoned ground beef with lettuce, tomato, cheese, taco sauce, and sour cream

Assorted fresh fruit tossed with romaine lettuce and served with cilantro lime vinaigrette

Lobster and crab meat rolled in a flour tortilla, covered in garlic cream sauce and roasted tomato sauce with melted cheese

Your choice of steak or chicken on a bed of peppers and onions drizzled with our famous marinade. Served with all the fixings

Marinated steak with mushrooms, onions, cilantro, and cheese

Juices: Orange, Grapefruit, Cranberry, Pineapple, Apple, Tomato

Frozen and blended slushie. Choice of: Strawberry, Raspberry, Mango, Banana, Watermelon, Passion Fruit

4 warm churros sprinkled with fried-ice spice and served with side of chocolate syrup

Spicy chicken in a Southwest seasoned vegetable broth

A zesty combination of jalapeno peppers, tomatoes, special seasonings, and melted yellow cheese. Served with gluten-free chips for dipping

Two small corn mini quesadillas stuffed melted cheese. Served with sour cream and guacamole

Two small corn mini tortillas stuffed with roasted chicken, fresh cilantro, jalapeno peppers, adobo sauce, and melted cheese. Served with sour cream

Two small corn tortillas stuffed with melted jack cheese, shrimp, grilled asparagus, jalapenos, and fresh cilantro. Served with a side of chipotle sour cream

A heaping plate of gluten-free tortilla chips smothered with your choice of black or pinto beans, jalapeno peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, fresh cilantro, and lettuce

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and roasted garlic dressing. Topped with an adobo-glazed chicken breast, guacamole, salsa, sour cream, and blanco cheese

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes and red onions

This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped applewood smoked bacon, hard boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce, tossed with our balsamic vinaigrette

Three of our star entrees served together to create a fabulous combination: One small chicken quesadilla corn tortilla, one Portobello enchilada corn tortilla with roasted garlic cream sauce, and a corn hard shelled ground beef taco. Served with poblano rice

Corn tortillas stuffed with strips of tender, USDA Choice steak with wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with grilled shrimp and wild rice, baked, and topped with cilantro roasted garlic cream sauce and melted cheddar and jack cheese. Served with poblano rice and your choice of pinto or black beans

Corn tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheeses. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with blackened mahi mahi and saffron rice, baked and then smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and jack cheeses. Served with a grilled zucchini and your choice of pinto or black beans

Two tacos with your choice of ground beef or chicken. Filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Two vegetarian black bean-filled tacos with shredded lettuce, tomato, cheese, and taco sauce. Served with red rice and grilled zucchini

Seasoned mahi mahi grilled to perfection and served with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, grilled asparagus, and fresh fruit

Our grilled, blackened mahi mai taco filled with lettuce, tomato, cheese and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Marinated char-grilled chicken breast served sizzling on top of grilled onions and assorted peppers

Marinated char-grilled tender, USDA Choice steak served sizzling on top of grilled onions and assorted peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling atop grilled onions and assorted peppers

Blackened mahi mahi is served sizzling atop grilled onions and assorted peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling on top of grilled onions and assorted peppers

Two mini corn quesadilla filled with American cheese

Your choice of ground or shredded beef, shredded chicken, black beans, or refried beans. One hard or soft corn tortilla stuffed with melted cheddar-jack cheese, lettuce, tomatoes, and taco sauce

One mini corn tortilla filled with our vegetarian black beans and melted cheddar-jack cheese

Spicy chicken in a Southwest seasoned vegetable broth

A zesty combination of jalapeno peppers, tomatoes, special seasonings, and melted yellow cheese. Served with gluten-free chips for dipping

Two small corn mini quesadillas stuffed melted cheese. Served with sour cream and guacamole

Two small corn mini tortillas stuffed with roasted chicken, fresh cilantro, jalapeno peppers, adobo sauce, and melted cheese. Served with sour cream

Two small corn tortillas stuffed with melted jack cheese, shrimp, grilled asparagus, jalapenos, and fresh cilantro. Served with a side of chipotle sour cream

A heaping plate of gluten-free tortilla chips smothered with your choice of black or pinto beans, jalapeno peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, fresh cilantro, and lettuce

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and roasted garlic dressing. Topped with an adobo-glazed chicken breast, guacamole, salsa, sour cream, and blanco cheese

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes and red onions

This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped applewood smoked bacon, hard boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce, tossed with our balsamic vinaigrette

Three of our star entrees served together to create a fabulous combination: One small chicken quesadilla corn tortilla, one Portobello enchilada corn tortilla with roasted garlic cream sauce, and a corn hard shelled ground beef taco. Served with poblano rice

Corn tortillas stuffed with strips of tender, USDA Choice steak with wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with grilled shrimp and wild rice, baked, and topped with cilantro roasted garlic cream sauce and melted cheddar and jack cheese. Served with poblano rice and your choice of pinto or black beans

Corn tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheeses. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with blackened mahi mahi and saffron rice, baked and then smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and jack cheeses. Served with a grilled zucchini and your choice of pinto or black beans

Two tacos with your choice of ground beef or chicken. Filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Two vegetarian black bean-filled tacos with shredded lettuce, tomato, cheese, and taco sauce. Served with red rice and grilled zucchini

Seasoned mahi mahi grilled to perfection and served with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, grilled asparagus, and fresh fruit

Our grilled, blackened mahi mai taco filled with lettuce, tomato, cheese and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Marinated char-grilled chicken breast served sizzling on top of grilled onions and assorted peppers

Marinated char-grilled tender, USDA Choice steak served sizzling on top of grilled onions and assorted peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling atop grilled onions and assorted peppers

Blackened Mahi Mahi is served sizzling atop grilled onions and assorted peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling on top of grilled onions and assorted peppers

Two mini corn quesadilla filled with American cheese

Your choice of ground or shredded beef, shredded chicken, black beans, or refried beans. One hard or soft corn tortilla stuffed with melted cheddar-jack cheese, lettuce, tomatoes, and taco sauce

One mini corn tortilla filled with our vegetarian black beans and melted cheddar-jack cheese

Looking for a fun appetizer? Look no further than our Avocado Chips! These fried avocados come breaded and served with your choice of ranch, sour cream, or chipotle sour cream

If this burger doesn't turn you into a vegetarian, nothing will! 1/3 pound black bean, wild rice, and corn patty grilled to perfection. Served on a whole wheat bun with seasoned sour cream, romaine lettuce, and sliced tomatoes. Served with fresh fruit or fries

Pablano peppers straight from Mexico, stuffed with shredded chicken, jack and cheddar cheese, and wild rice. Deep-fried and smothered with garlic cream sauce. Served with pablano rice and your choice of beans

The perfect winter salad. Kale mixed with quinoa, butternut squash, craisins, Gala apples, pepitas, and feta cheese tossed in an apple-cider vinaigrette. It's the best thing about this time of year, except maybe a hike through Bentleyville!

Super winter, super food, super bowl! We took fresh made seasoned white quinoa and topped it with arugula, matchstick beets, pomegranate seeds, bean sprouts, queso blanco, with a fresh made chimichurri drizzle

This creamy custard dessert blends lemons and marigolds for an amazing blend of flavors. That sweet, golden custard resting in its little pool of dark caramel sauce is the perfect end to a perfect meal

The dessert that made us famous! Rich vanilla ice cream rolled in a crispy coating, fried, and served on a cinnamon and sugar tortilla. Topped with honey and whipped cream

Flour tortillas stuffed with a creamy banana cheesecake filling. Drizzled with caramel and served with whipped cream and fresh sliced bananas

Just like Abuela used to make. This apple pie treat is drizzled and served with a side of our ridiculously good tequila raspberry sauce

Five long, hot churros seasoned with our famous fried-ice spice. Served with your choice of our tequila raspberry sauce or ancho chocolate syrup

Bottomless basket of Little Angie's chips and freshly made house salsa fresca. In Mexican cuisine, salsa fresca is a style of salsa. It is a fresh, uncooked mixture of fresh chopped tomatoes, onions, cilantro, peppers, salt, oil, and lime juice. While traditional salsa has a thinner consistency with more liquid, fresca is chunky with each chopped ingredient distinctly visible

Spicy chicken in a Southwest seasoned vegetable broth topped with corn tortilla strips

A zesty combination of jalapeño peppers, tomatoes, special seasonings, and melted yellow cheese. Served with tortilla chips for dipping. Chile con queso is commonly called "queso" and can be made with various cheeses. Usually it is white or yellow in color

A grilled flour tortilla stuffed with melted cheese. Served with sour cream and guacamole

A grilled flour tortilla stuffed with roasted chicken, fresh cilantro, jalapeño peppers, adobo sauce, and melted cheese. Served with sour cream

A grilled flour tortilla with melted jack cheese, shrimp, grilled asparagus, jalapeños, and cilantro. Served with a side chipotle sour cream

A heaping plate of tortilla chips smothered with your choice of pinto or black beans, jalapeño peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, cilantro, and lettuce

These deep-fried tender morsels of boneless chicken meat come in three different varieties: Choose from: Buffalo with blue cheese, honey adobo, or BBQ with ranch dressing

Can't decide how to start off your Little Angie's experience? Follow Pancho Villa's lead by trying a sampling of our Honey Adobo Boneless Chicken Wings, Chicken Quesadillas, and Angie's Nachos Grande

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and a roasted garlic dressing. Topped with an adobo-glazed char-grilled chicken breast, guacamole, salsa, sour cream, blanco cheese, and corn tortilla strips

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes, and red onions

A fried tortilla shell filled with romaine lettuce, chopped tomatoes, and shredded cheese. Topped with your choice of ground beef, shredded chicken, or vegetarian black beans. Garnished with guacamole, crema, and taco sauce

This mountain of a salad is made up of diced chipotle honey- glazed chicken breast, chopped hickory smoked bacon, hard-boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce tossed with our balsamic vinaigrette

Marinated char-grilled chicken breast served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled tender, USDA top sirloin steak served sizzling on top of grilled onions with red and green peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling hot on top of grilled onions with red and green peppers

Blackened mahi mahi is served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling hot on top of grilled onions with red and green peppers

add $3.49

add $3.49

Three of our star entrées mixed together to create a fabulous combination: One small chicken quesadilla, one portobello enchilada, and one ground beef burrito with green chile sauce. Served with poblano rice

A combination of three popular items. One ground beef hard shell taco, one cheese enchilada with red sauce, and one shredded chicken burrito with green sauce. Served with poblano rice and your choice of beans

Corn tortillas stuffed with shredded cheese and onions, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken, baked, and topped with your choice of red or green chile sauce and melted cheese. Served with poblano rice

Corn tortillas stuffed with seasoned ground beef, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken and ground beef, baked, and topped with green and red chile sauce with cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with blackened mahi mahi and poblano rice, baked, then smothered with cilantro roasted garlic cream sauce, roasted tomato sauce, and topped with melted cheddar and Jack cheeses. Served with a grilled zucchini

Flour tortillas stuffed with strips of tender, USDA top sirloin steak and wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with grilled shrimp and wild rice, baked, and topped with a cilantro roasted garlic cream sauce and melted cheddar and Jack cheese. Served with poblano rice

A combination of lobster and crabmeat rolled in flour tortillas, smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and Jack cheese. Served with poblano rice

Flour tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Grilled chicken breast wrapped in flour tortillas and covered in black beans, shredded cheese, lettuce, tomato, and fresh avocado. Drizzled with spicy Sriracha sauce and crema

A large flour tortilla stuffed with your choice of ground beef or shredded chicken, fried crisp, and topped with choice of red or green chile sauce, melted cheese, guacamole, and sour cream. Served with rice and choice of beans

A large flour tortilla stuffed with your choice of roasted chicken or seasoned ground beef, grilled peppers and onions, topped with your choice of red or green chile sauce and melted cheddar and Jack cheese. Served with rice and your choice of pinto or black beans

A large flour tortilla stuffed with your choice of pinto or vegetarian black beans, grilled peppers, and onions, topped with roasted fresh tomato sauce. Served with red rice and fresh grilled zucchini

A large flour tortilla stuffed with your choice of chargrilled tender, USDA top sirloin steak or grilled chicken breast, grilled onions and peppers, and melted cheddar and Jack cheese, then brushed with our tangy BBQ sauce and grilled. Served with rice and your choice of pinto or black beans

Our third-pound all-beef patty topped with lettuce, tomato, and mayonnaise. Served on a toasted bun. Served with fries

Our most popular entrée soon to be our most popular sandwich. Your choice of char-grilled tender, USDA top sirloin steak or chicken breast tossed in fajita marinade along with grilled onions, and red peppers. Served on a toasted ciabatta smothered in pepper jack cheese and fries

Choice of diced, breaded, deep-fried chicken strips or diced grilled chicken tossed in buffalo hot sauce, and wrapped in a large flour tortilla with shredded lettuce, diced tomato, and blue cheese dressing. Served with fries

Sliced and char-grilled tender, USDA top sirloin steak combined with cheddar and Jack cheese, all rolled in a large flour tortilla with cream cheese mayonnaise. Served with fries

Your choice of strips of deep-fried breaded chicken tenders or a diced grilled chicken breast, hickory smoked bacon, shredded lettuce, tomatoes, red onions, shredded cheese, and chipotle mayo wrapped in a large flour tortilla. Served with fries

Two tacos with your choice of ground beef, shredded chicken or one of each - filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Two vegetarian black bean-filled tacos with lettuce, tomato, cheese, and taco sauce in soft shell flour tortillas. Served with red rice and grilled zucchini

Seasoned mahi-mahi grilled to perfection and served in a flour tortilla with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, asparagus, and fresh fruit

Our grilled, blackened mahi mahi taco filled with lettuce, tomato, cheese, and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Bottomless basket of Little Angie's chips and freshly made house salsa fresca. In Mexican cuisine, salsa fresca is a style of salsa. It is a fresh, uncooked mixture of fresh chopped tomatoes, onions, cilantro, peppers, salt, oil, and lime juice. While traditional salsa has a thinner consistency with more liquid, fresca is chunky with each chopped ingredient distinctly visible

Spicy chicken in a Southwest seasoned vegetable broth topped with corn tortilla strips

A zesty combination of jalapeño peppers, tomatoes, special seasonings, and melted yellow cheese. Served with tortilla chips for dipping. Chile con queso is commonly called "queso" and can be made with various cheeses. Usually it is white or yellow in color

A grilled flour tortilla stuffed with melted cheese. Served with sour cream and guacamole

A grilled flour tortilla stuffed with roasted chicken, fresh cilantro, jalapeño peppers, adobo sauce, and melted cheese. Served with sour cream

A grilled flour tortilla with melted jack cheese, shrimp, grilled asparagus, jalapeños, and cilantro. Served with a side chipotle sour cream

A heaping plate of tortilla chips smothered with your choice of pinto or black beans, jalapeño peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, cilantro, and lettuce

These deep-fried tender morsels of boneless chicken meat come in three different varieties: Choose from: Buffalo with blue cheese, honey adobo, or BBQ with ranch dressing

Can't decide how to start off your Little Angie's experience? Follow Pancho Villa's lead by trying a sampling of our Honey Adobo Boneless Chicken Wings, Chicken Quesadillas, and Angie's Nachos Grande

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and a roasted garlic dressing. Topped with an adobo-glazed char-grilled chicken breast, guacamole, salsa, sour cream, blanco cheese, and corn tortilla strips

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes, and red onions

A fried tortilla shell filled with romaine lettuce, chopped tomatoes, and shredded cheese. Topped with your choice of ground beef, shredded chicken, or vegetarian black beans. Garnished with guacamole, crema, and taco sauce

This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped hickory smoked bacon, hard-boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce tossed with our balsamic vinaigrette

Marinated char-grilled chicken breast served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled tender, USDA top sirloin steak served sizzling on top of grilled onions with red and green peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling hot on top of grilled onions with red and green peppers

Blackened mahi mahi is served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling hot on top of grilled onions with red and green peppers

Add $3.49

Add $3.49

Three of our star entrées mixed together to create a fabulous combination: One small chicken quesadilla, one portobello enchilada, and one ground beef burrito with green chile sauce. Served with poblano rice

A combination of three popular items. One ground beef hard shell taco, one cheese enchilada with red sauce, and one shredded chicken burrito with green sauce. Served with poblano rice and your choice of beans

Corn tortillas stuffed with shredded cheese and onions, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken, baked, and topped with your choice of red or green chile sauce and melted cheese. Served with poblano rice

Corn tortillas stuffed with seasoned ground beef, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken and ground beef, baked, and topped with green and red chile sauce with cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with blackened mahi mahi and poblano rice, baked, then smothered with cilantro roasted garlic cream sauce, roasted tomato sauce, and topped with melted cheddar and Jack cheeses. Served with a grilled zucchini

Flour tortillas stuffed with strips of tender USDA top sirloin and wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with grilled shrimp and wild rice, baked, and topped with a cilantro roasted garlic cream sauce and melted cheddar and Jack cheese. Served with poblano rice

A combination of lobster and crabmeat rolled in flour tortillas, smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and Jack cheese. Served with poblano rice

Flour tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Grilled chicken breast wrapped in flour tortillas and covered in black beans, shredded cheese, lettuce, tomato, and fresh avocado. Drizzled with spicy Sriracha sauce and crema

A large flour tortilla stuffed with your choice of ground beef or shredded chicken, fried crisp, and topped with choice of red or green chile sauce, melted cheese, guacamole, and sour cream. Served with rice and choice of beans

A large flour tortilla stuffed with your choice of roasted chicken or seasoned ground beef, grilled peppers and onions, topped with your choice of red or green chile sauce and melted cheddar and Jack cheese. Served with rice and your choice of pinto or black beans

A large flour tortilla stuffed with your choice of pinto or vegetarian black beans, grilled peppers, and onions, topped with roasted fresh tomato sauce. Served with red rice and fresh grilled zucchini

A large flour tortilla stuffed with your choice of chargrilled tender, USDA top sirloin steak or grilled chicken breast, grilled onions and peppers, and melted cheddar and Jack cheese, then brushed with our tangy BBQ sauce and grilled. Served with rice and your choice of pinto or black beans

Our half-pound all-beef patty topped with lettuce, tomato, and mayonnaise. Served on a toasted bun. Served with fries

Our most popular entrée soon to be our most popular sandwich. Your choice of char-grilled tender, USDA top sirloin steak or chicken breast tossed in fajita marinade along with grilled onions, and red peppers. Served on a toasted ciabatta smothered in pepper jack cheese and fries

Choice of diced, breaded, deep-fried chicken strips or diced grilled chicken tossed in buffalo hot sauce, and wrapped in a large flour tortilla with shredded lettuce, diced tomato, and blue cheese dressing. Served with fries

Sliced and char-grilled tender, USDA top sirloin steak combined with cheddar and Jack cheese, all rolled in a large flour tortilla with cream cheese mayonnaise. Served with fries

Your choice of strips of deep-fried breaded chicken tenders or a diced grilled chicken breast, hickory smoked bacon, shredded lettuce, tomatoes, red onions, shredded cheese, and chipotle mayo wrapped in a large flour tortilla. Served with fries

Three tacos with your choice of ground beef, or shredded chicken-filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Three vegetarian black bean-filled tacos with lettuce, tomato, cheese, and taco sauce in soft shell flour tortillas. Served with red rice and grilled zucchini

Seasoned mahi-mahi grilled to perfection and served in a flour tortilla with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, asparagus, and fresh fruit

Our grilled, blackened mahi mahi taco filled with lettuce, tomato, cheese, and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Includes all the fixings for tacos. Ground Beef, Shredded Chicken, or Combination; Choice of hard or soft taco shells; Tomatoes; Shredded Cheese; Lettuce; Sour Cream; Taco Sauce. Includes Red Rice and Black Beans

Includes all the fixings for fajitas. Chicken, Steak, or Combination (Vegetable also available for a small charge); Grilled onions and pepper mixture; Flour Tortillas; Lettuce; Shredded Cheese; Sour Cream; Guacamole. Includes Red Rice and Black Beans

Includes all the fixings for taco salad: Ground Beef or Shredded Chicken or Black Beans; Tortilla Chips; Tomatoes; Lettuce; Crema; Taco Sauce; Roasted Garlic Vinaigrette. Includes chips and salsa

Your choice of Cheese, Chicken, Or Beef; Your Choice of mild green chili sauce or hot red chili sauce; Includes red rice and black beans

Your Choice of Shrimp, Mahi Mahi, or Seafood (Crab/Lobster combination); Garlic Cream and Roasted Tomato Sauce; Includes red rice and black beans

Romaine lettuce; Honey glazed chicken Breast; Onion; Hard-boiled egg; Tomato; Guacamole; Apple-Wood smoked bacon; Blue cheese crumbles; Your choice of dressing: Balsamic vinaigrette, Ranch, Blue cheese, French

Choice of flavors: Buffalo; Chipotle Mustard (Spicy); Honey Adobo; Jalapeno Lime; BBQ Served with Blue Cheese or Ranch dressing Served with celery

Includes the following toppings: Shredded Cheese; Chili; Bacon Bits; Jalapenos; Butter; Onions/Chives; Sour Cream

Beer battered onion scoopers served with your choice of sauce.

A staff favorite! Mini deep fried chicken tacos with a hint of jalapeno are served with chipotle sour cream. Yummy!

A zesty combination of jalapeno peppers, tomatoes, special seasoning, and melted yellow cheese. Served with tortilla chips for dipping.

These deep-fried tender morsels of boneless chicken meat come in your choice of 6 flavors. Bbq, honey adobo, buffalo, jalapeno lime, chipotle mustard, or plain. You decide your fate!

Tortilla chips, melted cheese, fresh tomatoes, jalapeno peppers, and shredded lettuce. Served with sour cream, guacamole, and salsa.

Three chicken sandwich sliders each served with a different sauce: buffalo, barbeque and ranch. All served with lettuce. The only question is which one to eat first!

A crunchy outside with a creamy pepper jack macaroni cheese inside. Adding a little spice to your mac-n-cheese and your night.

Why save your dessert until after dinner? This sweet apple pie sangria tastes just like a slice of what grandma used to make, but without all the questions about what you're doing with your life, when you're getting married, when you're having kids, etc

With pomegranates being high in antioxidants and vitamin C, a marg-tini a day keeps the doctor away. Made with La Pinta Pomegranate infused tequila, Cointreau, and a splash of some bubbles. (We are not doctors, and this advice, though enjoyable, is not intended to be a substitute for medical advice)

In the summer of 2013 Funkwerks Brewing took a test batch of their sessionable sour summer ale, Provincial, that didn't quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish. Pairs well with day drinking

OMG! This fall classic will have you living your best life. Stoli Vanilla vodka with Kahlua and pumpkin spice cream come together to make a drink that is literally everything. Substitute the cream for Pumpkin Spice Baileys for an extra kick

This special margarita will keep you warm and toasty as the temperature drops. A perfect blend of spicy chili pepper, our sweet house made margarita mix, and let's not forget the Roca Patron Silver tequila. This margarita is about to be jalapeño in your business!

Some people will scour the globe for an amazing beverage. We mix Cedar gin made just down the street by our friends at the Vikre Distillery and apple cider to craft this simple, but very tasty cocktail. Served over ice or hot. Can't decide? Have one of each and let us know your favorite!

Calm, Cool, and Collected OR Crazy, Fun, Adventurers

From Calm, Cool, and Collected OR Crazy, Fun, Adventurers

Because everybody gets thirsty having fun!

American cheese grilled between two flour tortillas

Your choice of ground beef or roasted chicken, lettuce, tomato, and cheese stuffed in a flour tortilla

Quarter-pound patty, cooked over an open flame

Quarter-pound patty, cooked over an open flame, topped with American cheese

Breaded and fried chicken tenders

Easy to eat macaroni noodles topped with creamy cheese sauce

With choice of dressing

Add $0.99

Seasoned ground beef with lettuce, tomato, cheese, taco sauce, and sour cream

Assorted fresh fruit tossed with romaine lettuce and served with cilantro lime vinaigrette

Lobster and crab meat rolled in a flour tortilla, covered in garlic cream sauce and roasted tomato sauce with melted cheese

Your choice of steak or chicken on a bed of peppers and onions drizzled with our famous marinade. Served with all the fixings

Marinated steak with mushrooms, onions, cilantro, and cheese

Juices: Orange, Grapefruit, Cranberry, Pineapple, Apple, Tomato

Frozen and blended slushie. Choice of: Strawberry, Raspberry, Mango, Banana, Watermelon, Passion Fruit

4 warm churros sprinkled with fried-ice spice and served with side of chocolate syrup

Spicy chicken in a Southwest seasoned vegetable broth

A zesty combination of jalapeno peppers, tomatoes, special seasonings, and melted yellow cheese. Served with gluten-free chips for dipping

Two small corn mini quesadillas stuffed melted cheese. Served with sour cream and guacamole

Two small corn mini tortillas stuffed with roasted chicken, fresh cilantro, jalapeno peppers, adobo sauce, and melted cheese. Served with sour cream

Two small corn tortillas stuffed with melted jack cheese, shrimp, grilled asparagus, jalapenos, and fresh cilantro. Served with a side of chipotle sour cream

A heaping plate of gluten-free tortilla chips smothered with your choice of black or pinto beans, jalapeno peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, fresh cilantro, and lettuce

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and roasted garlic dressing. Topped with an adobo-glazed chicken breast, guacamole, salsa, sour cream, and blanco cheese

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes and red onions

This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped applewood smoked bacon, hard boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce, tossed with our balsamic vinaigrette

Three of our star entrees served together to create a fabulous combination: One small chicken quesadilla corn tortilla, one Portobello enchilada corn tortilla with roasted garlic cream sauce, and a corn hard shelled ground beef taco. Served with poblano rice

Corn tortillas stuffed with strips of tender, USDA Choice steak with wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with grilled shrimp and wild rice, baked, and topped with cilantro roasted garlic cream sauce and melted cheddar and jack cheese. Served with poblano rice and your choice of pinto or black beans

Corn tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheeses. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with blackened mahi mahi and saffron rice, baked and then smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and jack cheeses. Served with a grilled zucchini and your choice of pinto or black beans

Two tacos with your choice of ground beef or chicken. Filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Two vegetarian black bean-filled tacos with shredded lettuce, tomato, cheese, and taco sauce. Served with red rice and grilled zucchini

Seasoned mahi mahi grilled to perfection and served with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, grilled asparagus, and fresh fruit

Our grilled, blackened mahi mai taco filled with lettuce, tomato, cheese and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Marinated char-grilled chicken breast served sizzling on top of grilled onions and assorted peppers

Marinated char-grilled tender, USDA Choice steak served sizzling on top of grilled onions and assorted peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling atop grilled onions and assorted peppers

Blackened mahi mahi is served sizzling atop grilled onions and assorted peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling on top of grilled onions and assorted peppers

Two mini corn quesadilla filled with American cheese

Your choice of ground or shredded beef, shredded chicken, black beans, or refried beans. One hard or soft corn tortilla stuffed with melted cheddar-jack cheese, lettuce, tomatoes, and taco sauce

One mini corn tortilla filled with our vegetarian black beans and melted cheddar-jack cheese

Spicy chicken in a Southwest seasoned vegetable broth

A zesty combination of jalapeno peppers, tomatoes, special seasonings, and melted yellow cheese. Served with gluten-free chips for dipping

Two small corn mini quesadillas stuffed melted cheese. Served with sour cream and guacamole

Two small corn mini tortillas stuffed with roasted chicken, fresh cilantro, jalapeno peppers, adobo sauce, and melted cheese. Served with sour cream

Two small corn tortillas stuffed with melted jack cheese, shrimp, grilled asparagus, jalapenos, and fresh cilantro. Served with a side of chipotle sour cream

A heaping plate of gluten-free tortilla chips smothered with your choice of black or pinto beans, jalapeno peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, fresh cilantro, and lettuce

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and roasted garlic dressing. Topped with an adobo-glazed chicken breast, guacamole, salsa, sour cream, and blanco cheese

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes and red onions

This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped applewood smoked bacon, hard boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce, tossed with our balsamic vinaigrette

Three of our star entrees served together to create a fabulous combination: One small chicken quesadilla corn tortilla, one Portobello enchilada corn tortilla with roasted garlic cream sauce, and a corn hard shelled ground beef taco. Served with poblano rice

Corn tortillas stuffed with strips of tender, USDA Choice steak with wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with grilled shrimp and wild rice, baked, and topped with cilantro roasted garlic cream sauce and melted cheddar and jack cheese. Served with poblano rice and your choice of pinto or black beans

Corn tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheeses. Served with red rice and your choice of pinto or black beans

Corn tortillas stuffed with blackened mahi mahi and saffron rice, baked and then smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and jack cheeses. Served with a grilled zucchini and your choice of pinto or black beans

Two tacos with your choice of ground beef or chicken. Filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Two vegetarian black bean-filled tacos with shredded lettuce, tomato, cheese, and taco sauce. Served with red rice and grilled zucchini

Seasoned mahi mahi grilled to perfection and served with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, grilled asparagus, and fresh fruit

Our grilled, blackened mahi mai taco filled with lettuce, tomato, cheese and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Marinated char-grilled chicken breast served sizzling on top of grilled onions and assorted peppers

Marinated char-grilled tender, USDA Choice steak served sizzling on top of grilled onions and assorted peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling atop grilled onions and assorted peppers

Blackened Mahi Mahi is served sizzling atop grilled onions and assorted peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling on top of grilled onions and assorted peppers

Two mini corn quesadilla filled with American cheese

Your choice of ground or shredded beef, shredded chicken, black beans, or refried beans. One hard or soft corn tortilla stuffed with melted cheddar-jack cheese, lettuce, tomatoes, and taco sauce

One mini corn tortilla filled with our vegetarian black beans and melted cheddar-jack cheese

Looking for a fun appetizer? Look no further than our Avocado Chips! These fried avocados come breaded and served with your choice of ranch, sour cream, or chipotle sour cream

If this burger doesn't turn you into a vegetarian, nothing will! 1/3 pound black bean, wild rice, and corn patty grilled to perfection. Served on a whole wheat bun with seasoned sour cream, romaine lettuce, and sliced tomatoes. Served with fresh fruit or fries

Pablano peppers straight from Mexico, stuffed with shredded chicken, jack and cheddar cheese, and wild rice. Deep-fried and smothered with garlic cream sauce. Served with pablano rice and your choice of beans

The perfect winter salad. Kale mixed with quinoa, butternut squash, craisins, Gala apples, pepitas, and feta cheese tossed in an apple-cider vinaigrette. It's the best thing about this time of year, except maybe a hike through Bentleyville!

Super winter, super food, super bowl! We took fresh made seasoned white quinoa and topped it with arugula, matchstick beets, pomegranate seeds, bean sprouts, queso blanco, with a fresh made chimichurri drizzle

This creamy custard dessert blends lemons and marigolds for an amazing blend of flavors. That sweet, golden custard resting in its little pool of dark caramel sauce is the perfect end to a perfect meal

The dessert that made us famous! Rich vanilla ice cream rolled in a crispy coating, fried, and served on a cinnamon and sugar tortilla. Topped with honey and whipped cream

Flour tortillas stuffed with a creamy banana cheesecake filling. Drizzled with caramel and served with whipped cream and fresh sliced bananas

Just like Abuela used to make. This apple pie treat is drizzled and served with a side of our ridiculously good tequila raspberry sauce

Five long, hot churros seasoned with our famous fried-ice spice. Served with your choice of our tequila raspberry sauce or ancho chocolate syrup

Bottomless basket of Little Angie's chips and freshly made house salsa fresca. In Mexican cuisine, salsa fresca is a style of salsa. It is a fresh, uncooked mixture of fresh chopped tomatoes, onions, cilantro, peppers, salt, oil, and lime juice. While traditional salsa has a thinner consistency with more liquid, fresca is chunky with each chopped ingredient distinctly visible

Spicy chicken in a Southwest seasoned vegetable broth topped with corn tortilla strips

A zesty combination of jalapeño peppers, tomatoes, special seasonings, and melted yellow cheese. Served with tortilla chips for dipping. Chile con queso is commonly called "queso" and can be made with various cheeses. Usually it is white or yellow in color

A grilled flour tortilla stuffed with melted cheese. Served with sour cream and guacamole

A grilled flour tortilla stuffed with roasted chicken, fresh cilantro, jalapeño peppers, adobo sauce, and melted cheese. Served with sour cream

A grilled flour tortilla with melted jack cheese, shrimp, grilled asparagus, jalapeños, and cilantro. Served with a side chipotle sour cream

A heaping plate of tortilla chips smothered with your choice of pinto or black beans, jalapeño peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, cilantro, and lettuce

These deep-fried tender morsels of boneless chicken meat come in three different varieties: Choose from: Buffalo with blue cheese, honey adobo, or BBQ with ranch dressing

Can't decide how to start off your Little Angie's experience? Follow Pancho Villa's lead by trying a sampling of our Honey Adobo Boneless Chicken Wings, Chicken Quesadillas, and Angie's Nachos Grande

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and a roasted garlic dressing. Topped with an adobo-glazed char-grilled chicken breast, guacamole, salsa, sour cream, blanco cheese, and corn tortilla strips

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes, and red onions

A fried tortilla shell filled with romaine lettuce, chopped tomatoes, and shredded cheese. Topped with your choice of ground beef, shredded chicken, or vegetarian black beans. Garnished with guacamole, crema, and taco sauce

This mountain of a salad is made up of diced chipotle honey- glazed chicken breast, chopped hickory smoked bacon, hard-boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce tossed with our balsamic vinaigrette

Marinated char-grilled chicken breast served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled tender, USDA top sirloin steak served sizzling on top of grilled onions with red and green peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling hot on top of grilled onions with red and green peppers

Blackened mahi mahi is served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling hot on top of grilled onions with red and green peppers

add $3.49

add $3.49

Three of our star entrées mixed together to create a fabulous combination: One small chicken quesadilla, one portobello enchilada, and one ground beef burrito with green chile sauce. Served with poblano rice

A combination of three popular items. One ground beef hard shell taco, one cheese enchilada with red sauce, and one shredded chicken burrito with green sauce. Served with poblano rice and your choice of beans

Corn tortillas stuffed with shredded cheese and onions, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken, baked, and topped with your choice of red or green chile sauce and melted cheese. Served with poblano rice

Corn tortillas stuffed with seasoned ground beef, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken and ground beef, baked, and topped with green and red chile sauce with cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with blackened mahi mahi and poblano rice, baked, then smothered with cilantro roasted garlic cream sauce, roasted tomato sauce, and topped with melted cheddar and Jack cheeses. Served with a grilled zucchini

Flour tortillas stuffed with strips of tender, USDA top sirloin steak and wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with grilled shrimp and wild rice, baked, and topped with a cilantro roasted garlic cream sauce and melted cheddar and Jack cheese. Served with poblano rice

A combination of lobster and crabmeat rolled in flour tortillas, smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and Jack cheese. Served with poblano rice

Flour tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Grilled chicken breast wrapped in flour tortillas and covered in black beans, shredded cheese, lettuce, tomato, and fresh avocado. Drizzled with spicy Sriracha sauce and crema

A large flour tortilla stuffed with your choice of ground beef or shredded chicken, fried crisp, and topped with choice of red or green chile sauce, melted cheese, guacamole, and sour cream. Served with rice and choice of beans

A large flour tortilla stuffed with your choice of roasted chicken or seasoned ground beef, grilled peppers and onions, topped with your choice of red or green chile sauce and melted cheddar and Jack cheese. Served with rice and your choice of pinto or black beans

A large flour tortilla stuffed with your choice of pinto or vegetarian black beans, grilled peppers, and onions, topped with roasted fresh tomato sauce. Served with red rice and fresh grilled zucchini

A large flour tortilla stuffed with your choice of chargrilled tender, USDA top sirloin steak or grilled chicken breast, grilled onions and peppers, and melted cheddar and Jack cheese, then brushed with our tangy BBQ sauce and grilled. Served with rice and your choice of pinto or black beans

Our third-pound all-beef patty topped with lettuce, tomato, and mayonnaise. Served on a toasted bun. Served with fries

Our most popular entrée soon to be our most popular sandwich. Your choice of char-grilled tender, USDA top sirloin steak or chicken breast tossed in fajita marinade along with grilled onions, and red peppers. Served on a toasted ciabatta smothered in pepper jack cheese and fries

Choice of diced, breaded, deep-fried chicken strips or diced grilled chicken tossed in buffalo hot sauce, and wrapped in a large flour tortilla with shredded lettuce, diced tomato, and blue cheese dressing. Served with fries

Sliced and char-grilled tender, USDA top sirloin steak combined with cheddar and Jack cheese, all rolled in a large flour tortilla with cream cheese mayonnaise. Served with fries

Your choice of strips of deep-fried breaded chicken tenders or a diced grilled chicken breast, hickory smoked bacon, shredded lettuce, tomatoes, red onions, shredded cheese, and chipotle mayo wrapped in a large flour tortilla. Served with fries

Two tacos with your choice of ground beef, shredded chicken or one of each - filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Two vegetarian black bean-filled tacos with lettuce, tomato, cheese, and taco sauce in soft shell flour tortillas. Served with red rice and grilled zucchini

Seasoned mahi-mahi grilled to perfection and served in a flour tortilla with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, asparagus, and fresh fruit

Our grilled, blackened mahi mahi taco filled with lettuce, tomato, cheese, and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad

Bottomless basket of Little Angie's chips and freshly made house salsa fresca. In Mexican cuisine, salsa fresca is a style of salsa. It is a fresh, uncooked mixture of fresh chopped tomatoes, onions, cilantro, peppers, salt, oil, and lime juice. While traditional salsa has a thinner consistency with more liquid, fresca is chunky with each chopped ingredient distinctly visible

Spicy chicken in a Southwest seasoned vegetable broth topped with corn tortilla strips

A zesty combination of jalapeño peppers, tomatoes, special seasonings, and melted yellow cheese. Served with tortilla chips for dipping. Chile con queso is commonly called "queso" and can be made with various cheeses. Usually it is white or yellow in color

A grilled flour tortilla stuffed with melted cheese. Served with sour cream and guacamole

A grilled flour tortilla stuffed with roasted chicken, fresh cilantro, jalapeño peppers, adobo sauce, and melted cheese. Served with sour cream

A grilled flour tortilla with melted jack cheese, shrimp, grilled asparagus, jalapeños, and cilantro. Served with a side chipotle sour cream

A heaping plate of tortilla chips smothered with your choice of pinto or black beans, jalapeño peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, cilantro, and lettuce

These deep-fried tender morsels of boneless chicken meat come in three different varieties: Choose from: Buffalo with blue cheese, honey adobo, or BBQ with ranch dressing

Can't decide how to start off your Little Angie's experience? Follow Pancho Villa's lead by trying a sampling of our Honey Adobo Boneless Chicken Wings, Chicken Quesadillas, and Angie's Nachos Grande

Hearts of romaine tossed with chopped tomatoes, shredded carrots, and a roasted garlic dressing. Topped with an adobo-glazed char-grilled chicken breast, guacamole, salsa, sour cream, blanco cheese, and corn tortilla strips

Romaine lettuce tossed in cilantro lime vinaigrette, topped with grilled chicken, grilled pineapple, avocado, tomatoes, and red onions

A fried tortilla shell filled with romaine lettuce, chopped tomatoes, and shredded cheese. Topped with your choice of ground beef, shredded chicken, or vegetarian black beans. Garnished with guacamole, crema, and taco sauce

This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped hickory smoked bacon, hard-boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce tossed with our balsamic vinaigrette

Marinated char-grilled chicken breast served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled tender, USDA top sirloin steak served sizzling on top of grilled onions with red and green peppers

We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling hot on top of grilled onions with red and green peppers

Blackened mahi mahi is served sizzling on top of grilled onions with red and green peppers

Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling hot on top of grilled onions with red and green peppers

Add $3.49

Add $3.49

Three of our star entrées mixed together to create a fabulous combination: One small chicken quesadilla, one portobello enchilada, and one ground beef burrito with green chile sauce. Served with poblano rice

A combination of three popular items. One ground beef hard shell taco, one cheese enchilada with red sauce, and one shredded chicken burrito with green sauce. Served with poblano rice and your choice of beans

Corn tortillas stuffed with shredded cheese and onions, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken, baked, and topped with your choice of red or green chile sauce and melted cheese. Served with poblano rice

Corn tortillas stuffed with seasoned ground beef, baked, and topped with red or green chile sauce and melted cheddar and Jack cheese. Served with red rice

Corn tortillas stuffed with roasted chicken and ground beef, baked, and topped with green and red chile sauce with cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with blackened mahi mahi and poblano rice, baked, then smothered with cilantro roasted garlic cream sauce, roasted tomato sauce, and topped with melted cheddar and Jack cheeses. Served with a grilled zucchini

Flour tortillas stuffed with strips of tender USDA top sirloin and wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Flour tortillas stuffed with grilled shrimp and wild rice, baked, and topped with a cilantro roasted garlic cream sauce and melted cheddar and Jack cheese. Served with poblano rice

A combination of lobster and crabmeat rolled in flour tortillas, smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and Jack cheese. Served with poblano rice

Flour tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and Jack cheese. Served with red rice

Grilled chicken breast wrapped in flour tortillas and covered in black beans, shredded cheese, lettuce, tomato, and fresh avocado. Drizzled with spicy Sriracha sauce and crema

A large flour tortilla stuffed with your choice of ground beef or shredded chicken, fried crisp, and topped with choice of red or green chile sauce, melted cheese, guacamole, and sour cream. Served with rice and choice of beans

A large flour tortilla stuffed with your choice of roasted chicken or seasoned ground beef, grilled peppers and onions, topped with your choice of red or green chile sauce and melted cheddar and Jack cheese. Served with rice and your choice of pinto or black beans

A large flour tortilla stuffed with your choice of pinto or vegetarian black beans, grilled peppers, and onions, topped with roasted fresh tomato sauce. Served with red rice and fresh grilled zucchini

A large flour tortilla stuffed with your choice of chargrilled tender, USDA top sirloin steak or grilled chicken breast, grilled onions and peppers, and melted cheddar and Jack cheese, then brushed with our tangy BBQ sauce and grilled. Served with rice and your choice of pinto or black beans

Our half-pound all-beef patty topped with lettuce, tomato, and mayonnaise. Served on a toasted bun. Served with fries

Our most popular entrée soon to be our most popular sandwich. Your choice of char-grilled tender, USDA top sirloin steak or chicken breast tossed in fajita marinade along with grilled onions, and red peppers. Served on a toasted ciabatta smothered in pepper jack cheese and fries

Choice of diced, breaded, deep-fried chicken strips or diced grilled chicken tossed in buffalo hot sauce, and wrapped in a large flour tortilla with shredded lettuce, diced tomato, and blue cheese dressing. Served with fries

Sliced and char-grilled tender, USDA top sirloin steak combined with cheddar and Jack cheese, all rolled in a large flour tortilla with cream cheese mayonnaise. Served with fries

Your choice of strips of deep-fried breaded chicken tenders or a diced grilled chicken breast, hickory smoked bacon, shredded lettuce, tomatoes, red onions, shredded cheese, and chipotle mayo wrapped in a large flour tortilla. Served with fries

Three tacos with your choice of ground beef, or shredded chicken-filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans

Three vegetarian black bean-filled tacos with lettuce, tomato, cheese, and taco sauce in soft shell flour tortillas. Served with red rice and grilled zucchini

Seasoned mahi-mahi grilled to perfection and served in a flour tortilla with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avocado sour cream, asparagus, and fresh fruit

Our grilled, blackened mahi mahi taco filled with lettuce, tomato, cheese, and taco sauce. Served with poblano rice and your choice of pinto or black beans

3 corn tortillas stuffed with your choice of grilled chicken or steak, topped with cilantro, diced onions, and radishes and drizzled with cilantro lime vinaigrette. Served with grilled zucchini and a small salad