프라티파스 블루잉

local cucumber, okra, beets, radish, peppers, honey

house ketchup, fresno peppers

chipotle spiced caramel

sriracha dipping oil, candied fresno chillies

tomatillo salsa, harissa dipping sauce; Pairs with: Box Kick IPA

pickapeppa wing sauce or bbq dry rub, with herb ranch, pickled vegetable; Pairs with: Box Kick IPA/ Bobby Dazzler Australian Summer Ale

micro cilantro, finger lime, Persian cucumber, serrano, wasabi; Pairs with: Nine Banded American Wheat

house mostarda, variety locally sourced fruit, Houston Dairymaid cheese, selection of housemade beer and fruit caviar, grilled spent grain foccacia; Pairs with: ask bartender to pair with today's selection

variety of locally sourced cured meats, pickled beet slaw, caperberry, smoked apple gastrique, lavash cracker; Pairs with: ask bartender to pair with today's selection

brown ale fondue, chardonnay whole grain mustard; Pairs with: The Ranga Red Ale

red and yellow baby beets, frisee, arugula, mint, shaved fennel, goat cheese, grapefruit vinaigrette; Pairs with: Troppo Mango Passionfruit Ale

local, seasonal marinated vegetable, tomato vinaigrette; Pairs with: Bobby Dazzler Australian Summer Ale

tuscan kale, parmesan snow, spent grain crouton, coddled egg, lemon anchovy vinaigrette; Pairs with: Nine Banded American Wheat

brisket, wild mushrooms, ale demi glace, herbs; Pairs with: Brown Ale

mirepoix, english peas, veloute sauce; Pairs with: The Ranga Red Ale/ Bobby Dazzler Australian Summer Ale

lentils, wild mushrooms, Cipollini onion, local vegetables; Pairs with: Brown Ale

shaved fennel, house ketchup; Pairs with: Box Kick IPA

harissa buttermilk marinade, double beer batter, jalapeno bacon jam, honey butter, house pickle, spent grain bun; Pairs with: Box Kick IPA

cotswold, fontina, herb butter, tomato gastrique dip; Pairs with: Nine Banded American Wheat

brown ale marinated flank steak, beet slaw, onion jam, brown ale jus; Pairs with: Brown Ale

classic lamington, sweet sponge cake, dark chocolate dip, coconut dust

daily fresh fruit juices and herbs