카라미소라멘 후쿠로 메이에텐

The head chef has uniquely adapted the Yamagata-born 'Spicy Miso Ramen' to suit the taste of Nagoya. This ramen features a mild miso-based soup with a seafood broth, where the secret spicy miso is gradually melted in as you eat. It offers a tingling spiciness that evolves the flavor profile, while adding richness and depth. The perfectly matched melt-in-your-mouth chashu enhances the experience. *You can choose the spiciness level of the spicy miso from 0 to 6. Extra large serving for 1000 yen.

Based on the 'Spicy Miso Ramen', this dish features a generous serving of chashu made from carefully selected high-quality pork by the master chef Fukurou. In contrast to the tender chashu in the 'Spicy Miso Ramen', this version offers a juicy chashu with a chewy texture and the natural umami of the meat. Enjoy the pleasure of savoring a mouthful of meat. *You can choose the spiciness level of the miso from 0 to 6. Extra large serving for 1,400 yen.

Unlike the gentle miso sauce of 'Spicy Miso Ramen', this 'Spicy Miso Mazesoba' is finished with a punchy miso sauce that is slightly sweet. Start by setting aside the 'spicy miso' on the side. After vigorously mixing everything together, it is recommended to gradually add it while eating. Lastly, enjoy the complimentary extra rice! Large serving for 970 yen.

Soy sauce ramen based on Fukurou's original blend soy sauce, with umami created by seafood broth, and the exquisite balance of accenting aosa seaweed. It is a masterpiece that continues to be loved by core Fukurou fans, evoking a sense of nostalgia. Large serving for 870 yen.

Topped with the same carefully selected chashu as the Kara-miso Chashu Ramen. Please enjoy by dipping in the soy sauce soup that is rich in flavor. Large serving for 1,250 yen.

For those who want to taste carefully selected char siu, which is often abundant in regular char siu ramen... Recommended!

Small...80 yen, Medium...110 yen, Large...160 yen