소바도코로 후쿠미나토안

Shonai-produced nameko mushrooms, okra, and molokhia (from Thailand) with a soft and creamy onsen egg on top.

Can be changed to barley noodles or seaweed soba. Coupon usage not allowed.

280 yen each. Limited quantity. Will be discontinued once sold out.

Introduced last year and received great acclaim! Made with Mekabu from Sanriku, Nameko mushrooms from Shonai, and natto made from soybeans from Shonai, finished with homemade grated daikon for a refreshing taste.

Using Tsuruoka white leeks and carefully selected top-grade chicken

Crispy on the outside, chewy on the inside. The accent of seaweed salt is also great. You can easily eat 10 pieces.

Includes a mini cup of ice cream with fluffy grilled rice cakes made from Yamagata Prefecture's rice and Datcha beans.

Each 1100 yen, made with belly meat from Yamagata's Tsuruoka and Haguro Shonai pork

Curry udon... does not end there. The finale is a rice addition that creates a fragrant Japanese curry risotto. A 'two-stage delicious' bowl crafted by a soba shop. Satisfaction guaranteed.

This dish features 100% buckwheat soba noodles, paired with sweet simmered herring, a local delicacy, and rich winter flavors from the sea. It is served in a flavorful broth that is sweet and rich, making it a delightful dish.

Limited Quantity

Serves approximately 2 to 3 people

Serves approximately 2 people

Serves about 2 people

Weekday Limited

Only for those who order noodles. Single order of rice is not allowed.

Set 350 yen *Limited to those who order noodles

Our special! Plenty of Dadacha beans (^^♪

Made with Hokkaido condensed milk. The richness of the condensed milk complements the freshness of the strawberries.

Contains mango and pineapple flesh.

Made with glutinous rice. Uses Shiga Habutae sugar.

A rich classic flavor.

Sweet and sour strawberries and vanilla.

A popular combination of chocolate and vanilla.

Made with matcha from Nishio, Aichi Prefecture.

Contains crunchy chocolate.

Aromatic adzuki bean flavor.

Rich flavor of sesame.