베지홀릭다이닝 바 이스나
ベジホリックダイニング・バーイスナ / Vegeholic dining Bar Isuna
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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This is a salted green olive selected from dozens. The saltiness is gentle, and the olives are quite fresh. However, there may be times when we cannot restock, so please understand in advance. We will do our best.
No explanation needed
The sweetness of the onion is brought out to the limit, so the seasoning is simple.
We will make it using seasonal vegetables.
Made with homemade tomato sauce, prepared according to the season.
This is an authentic finish without the use of fresh cream. You can enjoy the flavors of egg and cheese.
This is a pasta generously topped with several types of condiments that pair well with mentaiko. It is finished lightly with lemon.
A charge of 500 yen will be collected per person.
Japanese whiskey, Scotch whiskey, Irish whiskey, bourbon, brandy/cider, vermouth, and more. Please ask.
We also create cocktails tailored to your other requests. A charge of 500 yen will be applied. In return, something will be served at the end.
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