더 그릴 레스토랑

spring onion, coriander and crème fraiche

squash puree, pickled vegetable and toasted brioche

avocado, and watercress

cauliflower puree, pickled apple puree, frisse and pine nuts

braised fennel, carrots, turned potato and asparagus

crisp potato terrine, confit carrots, braised leeks, red wine jus

mousseline potato, scallions, broccoli, rosemary jus

risotto, green beans, asparagus

with neeps, buttered carrots and mangetout

rocket, parmesan and butter foam

cheese and bacon

with cumin rice and poppadoms

with endives, goat's cheese, raisin, pumpkin and sunflower seeds

with peppers, apple, goji berries and cilantro dressing

vanilla bean, chocolate chip, strawberry crush