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그릴 88

Name: 그릴 88
Address: 44 그로브너 스퀘어, 런던 W1K 2HP, 영국, 런던, 잉글랜드, GB
Telephone: +442075963200

Grill 88

3.28

（0건）

그릴

런던, 잉글랜드, 영국

0

2026년 11월 15 ~ 12월 12일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

빌트모어 메이페어의 현대적인 스테이크하우스

빌트모어 메이페어 호텔 내에 위치한 그릴 88은 커플과 소규모 그룹에 적합한 현대적인 스테이크 중심의 다이닝 경험을 제공합니다. 주방은 레이크 디스트릭트 필레와 같은 고급 부위와 뼈 마로와 같은 풍부한 반찬을 곁들인 다양한 희귀 선택을 전문으로 합니다. 세심한 직원과 자신감 있는 테이블 사이드 프레젠테이션이 세련되면서도 편안한 분위기를 만들어냅니다.

평가

3.28（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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A La Carte Menu

A Valentine's Soirée

A La Carte Menu

OYSTER PREMIUM CAVIAR

Caviar Service with Buttery Paratha, Clotted Cream and Lemon

Imperial Oscietra 30g/50g - £100/£140

시가 (문의해주세요)

Scottish Cumbrae Oysters No. 3 - £5 each

Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère

시가 (문의해주세요)

ENTREE

Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds

GBP 26

Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon

GBP 28

House Sausage — Nordic Red Shrimp Iberian Pork, Piquillo Sauce, French Radish

GBP 24

Tuna Sashimi with Avocado, Nori, Satay Brown Rice Vinegar

GBP 30

Tiger Prawn with Mandarin Bisque and Charred Leek Oil

GBP 22

Spanish Sardines with Padron Peppers and Lemon Olive Oil

GBP 20

Peking Duck Dumpling with Kung Pao Sauce, Soy Beans and Spring Onion

GBP 28

Chicory Blue Cheese Salad with Pear, Roquefort and Candied Walnuts

GBP 20

FISH MAINS

Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price

시가 (문의해주세요)

Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime

GBP 55

Miso Baked Celeriac with Mushroom Dashi, Puff Potato and Shallot Petals

GBP 30

FROM THE GRILL

The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.

350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60

시가 (문의해주세요)

Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.

200g Tenderloin

GBP 86

Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.

200g Striploin

GBP 220

USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.

200g Rib Eye

GBP 70

Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.

200g Tenderloin

GBP 65

LARGE SIGNATURE CUTS

Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.

Applewood-Braised Thor Hammer with Red Wine Jus

GBP 100

1.5kg Westholme Wagyu Tomahawk

GBP 195

Whole Suckling Pig Porchetta for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

Whole Roasted Lamb for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

SIDES

Gruyère Cauliflower Gratin with Herb Pangrattato

GBP 12

Crispy Duck Fat Potatoes with Rosemary Salt

GBP 11

Broccoli Penang with Peanut Coconut Curry

GBP 12

Creamy Parmesan Polenta with Périgord Truffle

GBP 14

Morning Glory with Black Vinegar, Ginger and Garlic

GBP 10

DESSERTS

Pine Smoked Chocolate Lava Cake with Salted Coconut Ice-Cream

GBP 14

Clementine Souffle Compote with Miso Caramel Ice-Cream

GBP 16

Golden Sponge Egg Custard with Stracciatella and Pumpkin Walnut Jam

GBP 16

The Cheese Bar - Served with quince, cheese crackers, chutney and fresh grapes

3 Chhese Selection £18 / 6 Cheese Selection £28

시가 (문의해주세요)

OYSTER & PREMIUM CAVIAR

Caviar Service with Buttery Paratha, Clotted Cream and Lemon

Imperial Oscietra 30g/50g - £100/£140

시가 (문의해주세요)

Scottish Cumbrae Oysters No. 3 - £5 each

Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère

시가 (문의해주세요)

ENTREE

Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds

GBP 26

Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon

GBP 28

House Sausage — Nordic Red Shrimp & Iberian Pork, Piquillo Sauce, French Radish

GBP 24

Tuna Sashimi with Avocado, Nori, Satay & Brown Rice Vinegar

GBP 30

Tiger Prawn with Mandarin Bisque and Charred Leek Oil

GBP 22

Spanish Sardines with Padron Peppers and Lemon Olive Oil

GBP 20

Peking Duck Dumpling with Kung Pao Sauce, Soy Beans and Spring Onion

GBP 28

Chicory & Blue Cheese Salad with Pear, Roquefort and Candied Walnuts

GBP 20

FISH & MAINS

Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price

시가 (문의해주세요)

Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime

GBP 55

Miso Baked Celeriac with Mushroom Dashi, Puff Potato and Shallot Petals

GBP 30

FROM THE GRILL

The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.

350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60

시가 (문의해주세요)

Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.

200g Tenderloin

GBP 86

Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.

200g Striploin

GBP 220

USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.

200g Rib Eye

GBP 70

Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.

200g Tenderloin

GBP 65

LARGE SIGNATURE CUTS

Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.

Applewood-Braised Thor Hammer with Red Wine Jus

GBP 100

1.5kg Westholme Wagyu Tomahawk

GBP 195

Whole Suckling Pig Porchetta for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

Whole Roasted Lamb for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

SIDES

Gruyère Cauliflower Gratin with Herb Pangrattato

GBP 12

Crispy Duck Fat Potatoes with Rosemary Salt

GBP 11

Broccoli Penang with Peanut & Coconut Curry

GBP 12

Creamy Parmesan Polenta with Périgord Truffle

GBP 14

Morning Glory with Black Vinegar, Ginger and Garlic

GBP 10

DESSERTS

Pine Smoked Chocolate Lava Cake with Salted Coconut Ice-Cream

GBP 14

Clementine Souffle & Compote with Miso Caramel Ice-Cream

GBP 16

Golden Sponge Egg Custard with Stracciatella and Pumpkin & Walnut Jam

GBP 16

The Cheese Bar - Served with quince, cheese crackers, chutney and fresh grapes

3 Chhese Selection £18 / 6 Cheese Selection £28

시가 (문의해주세요)

Entrée

Mullard Duck Parfait, Nashi Pear, Pickled Rhubarb and Onion Brioche Bun

시가 (문의해주세요)

Orkney Scallop and Royal Crab, Mandarin Miso Beurre Noisette and Sage, Chives Oil

시가 (문의해주세요)

Beetroot and Horseradish Tart Tatin, Blackberries and Tete De Moine

시가 (문의해주세요)

Mains

Barbary Duck Wellington with Grapes, Morel Mushroom Parfait, Truffle Granola, Duck Sauce

시가 (문의해주세요)

35 days Lake District Beef Fillet, Truffle Potato Mille-feuille, Caramelised Onion, Foie Gras and Bordelaise Sauce

시가 (문의해주세요)

Turbot, Chima de Rapa, Sea Herbs, Champagne Sabayon

시가 (문의해주세요)

Miso Baked Celiac Steak, Cep, Mushroom Dashi, Puff Potato, Pickled Shallot Petals

시가 (문의해주세요)

Desserts

Dark Chocolate and Strawberry with a whisper of Black Pepper and Balsamic

시가 (문의해주세요)

Blushed Coconut Cream Rice embraced by Mango and soft Chili heat

시가 (문의해주세요)

Selection of European and British Cheeses

Crackers, Quince Jelly and Grapes

시가 (문의해주세요)

Entrée

Mullard Duck Parfait, Nashi Pear, Pickled Rhubarb and Onion Brioche Bun

시가 (문의해주세요)

Orkney Scallop and Royal Crab, Mandarin Miso Beurre Noisette and Sage, Chives Oil

시가 (문의해주세요)

Beetroot and Horseradish Tart Tatin, Blackberries and Tete De Moine

시가 (문의해주세요)

Mains

Barbary Duck Wellington with Grapes, Morel Mushroom Parfait, Truffle Granola, Duck Sauce

시가 (문의해주세요)

35 days Lake District Beef Fillet, Truffle Potato Mille-feuille, Caramelised Onion, Foie Gras and Bordelaise Sauce

시가 (문의해주세요)

Turbot, Chima de Rapa, Sea Herbs, Champagne Sabayon

시가 (문의해주세요)

Miso Baked Celiac Steak, Cep, Mushroom Dashi, Puff Potato, Pickled Shallot Petals

시가 (문의해주세요)

Desserts

Dark Chocolate and Strawberry with a whisper of Black Pepper and Balsamic

시가 (문의해주세요)

Blushed Coconut Cream Rice embraced by Mango and soft Chili heat

시가 (문의해주세요)

Selection of European and British Cheeses

Crackers, Quince Jelly and Grapes

시가 (문의해주세요)

OYSTER & PREMIUM CAVIAR

Caviar Service with Buttery Paratha, Clotted Cream and Lemon

Imperial Oscietra 30g/50g - £100/£140

시가 (문의해주세요)

Scottish Cumbrae Oysters No. 3 - £5 each

Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère

시가 (문의해주세요)

ENTREE

Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds

GBP 26

Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon

GBP 28

House Sausage — Nordic Red Shrimp & Iberian Pork, Piquillo Sauce, French Radish

GBP 24

Tuna Sashimi with Avocado, Nori, Satay & Brown Rice Vinegar

GBP 30

Tiger Prawn with Mandarin Bisque and Charred Leek Oil

GBP 22

Spanish Sardines with Padron Peppers and Lemon Olive Oil

GBP 20

FISH & MAINS

Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price

시가 (문의해주세요)

Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime

GBP 55

FROM THE GRILL

The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.

350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60

시가 (문의해주세요)

Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.

200g Tenderloin

GBP 86

Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.

200g Striploin

GBP 220

USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.

200g Rib Eye

GBP 70

Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.

200g Tenderloin

GBP 65

LARGE SIGNATURE CUTS

Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.

Applewood-Braised Thor Hammer with Red Wine Jus

GBP 100

1.5kg Westholme Wagyu Tomahawk

GBP 195

Whole Suckling Pig Porchetta for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

Whole Roasted Lamb for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

SIDES

Gruyère Cauliflower Gratin with Herb Pangrattato

GBP 12

Crispy Duck Fat Potatoes with Rosemary Salt

GBP 11

Broccoli Penang with Peanut & Coconut Curry

GBP 12

Creamy Parmesan Polenta with Périgord Truffle

GBP 14

Morning Glory with Black Vinegar, Ginger and Garlic

GBP 10