아르카디아 팜스 카페

local Crow's Dairy Goat Cheese, caramelized shallots, oven roasted tomatoes, thyme, kalamata olives, crostini

blue lump crab, avocado, micro greens, tomatoes, with chilled gazpacho salsa

housemade hummus, olives, and toasted pita chips

savory smoked salmon, sautéed shallots, red pepper and cream cheese served with crostini

smoked salmon; tomato, basil and fresh mozzarella; prosciutto, arugula, and local goat cheese

wedge of melted brie cheese, topped with sliced caramelized Granny Smith Apples, served with dried fruits and crostini

rosemary roasted ham, melted smoked mozzarella, red onion chutney and mustard aioli on baguette

with sliced Granny Smith Apples and fig jam on fresh baked walnut bread

pulled chicken, roasted artichokes, oven cured tomatoes, fresh basil and herb goat cheese spread on baguette

chopped pecans, jicama, scallions, cucumbers and tomato on multigrain

roasted seasonal vegetables, smoked mozzarella and basil pesto on ciabatta

with sliced cucumbers, tomatoes and pickled red onions with herb caper spread on multigrain bread

roasted pork, ham, melted Swiss cheese and housemade bread & butter pickles and mustard aioli on rustic roll

with roasted chicken, sautéed leeks, baby spinach, goat cheese and basil beurre blanc

fire roasted vegetables, cheddar cheese, housemade guacamole served with side of field greens (vegetarian option available)

two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles and lime vinaigrette

with local greens, tomatoes, green beans, potatoes, hard boiled eggs and tarragon vinaigrette

with caramelized leeks, baby spinach, smoked mozzarella and goat cheese, served with salad of organic baby greens

romaine, red onion, kalamata olives, cucumbers garbanzo beans, feta, tomatoes and feta cheese vinaigrette, served with housemade hummus and pita chips

diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles and blue cheese vinaigrette

shredded chicken, baby greens, julienned red peppers, carrots, and crispy rice noodles with ginger-peanut vinaigrette and crushed peanut garnish

baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips

warm Crow's Dairy goat cheese medallions, field greens, julienned jicama & carrots, with raspberry vinaigrette topped with candied pecans

sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette

sautéed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with crumbled goat cheese

Tuxedo, Chocolate-Raspberry, Coconut Cream, Carrot, Sprinkle

Roastery of Cave Creek

orange juice, pineapple, grenadine

housemade lavender syrup

wine soaked pitted cherries

peach syrup, grapefruit bitters

mango nectar

strawberry shrub

raspberry essence

fresh orange juice

lemon zest, strawberry shrub

sugar cube, angostura bitters, lemon twist

seasonal fruits, berries, and citrus (16oz)

with lime custard and coconut crust

filled with hazelnut praline mousse

with strawberries, whipped cream and berry sauce

served with vanilla bean ice cream

served with vanilla bean whipped cream

seasonal fruits, berries, citrus

italy

sonoma, california

columbia valley, california

north coast, california

raspberry, sparkling wine

orange juice, sparkling wine

peach nectar, sparkling wine

edna valley, california

napa valley, california

italy

willamette valley, oregon

beaune, france

russian river valley, california

monterey, california

russian river valley, california

carmel valley, california

saint helena, california

napa valley, california

los gatos, california nv

mendoza, argentina

lodi, california

healdsberg, california

north coast, california

napa valley, california

fiji

coke, diet coke, sprite

hot, assorted selection, iced tea

french roast regular, decaf

prescott, arizona

prescott, arizona

kalamazoo, michigan

holland

belgium

with petite strawberry scone

with vanilla yogurt and seasonal fresh berries

with berries and real maple syrup

with sweet mascarpone and fresh blueberry sauce

with rosemary ham, gruyere cheese, fresh thyme with herbed bechamel

with white wine cream sauce

with red peppers, onions and parmesan served with organic baby spinach and Provençal tomato

with butter and jam

with Cream & Sugar

(optional, preset in room) fresh nectars, juices and garnishes; individual serving size bottle (187ml)

served with petite strawberry scone

with caramelized apples

with assorted cheeses, dried fruits and nuts

organic field greens, grilled chicken, vine-ripened strawberries, sliced almonds and our famous poppyseed dressing

romaine lettuces, asparagus, roasted red peppers, zucchini, grilled corn, diced avocado and lime vinaigrette topped with goat cheese

served on baby lettuces with tarragon-dijon dressing

sliced turkey breast with Granny Smith apples, brie cheese and fig jam on MJ's walnut bread served with field greens

roasted chicken, wild mushrooms, sauteed leeks, spinach, goat cheese and basil beurre blanc

with fresh cream and organic strawberries

with Grand Marnier whipped cream in martini glasses with seasonal berries

with Cream & Sugar and Hot Tea Selection

optional, preset in room) fresh nectars, juices and garnishes; individual serving size bottle (187ml)

with fresh made jam

with fresh berries

with cream cheese, capers and dill

with almonds & grapes on fresh baked croissant

Leek and Spinach Tart with Goat Cheese

(optional, preset in room) fresh nectars, juices and garnishes; individual serving size bottle (187ml)

includes two (2) Chef's choice passed appetizers

of fresh oranges, julienned jicama, sliced avocado, red onion and locally grown lettuces with lime vinaigrette

with vine-ripened strawberries, toasted almonds, mixed baby greens and poppyseed vinaigrette

with goat cheese medallions served on organically grown baby lettuces

with parmesan crisps, focaccia croutons and caesar vinaigrette

with creamy mozzarella and pesto vinaigrette

with lime vinaigrette

with diced and roasted butternut squash served in a walnut sage cream sauce

with basil cream sauce and herb garden salad garnish

with goat cheese pesto served with garlic mashed potatoes and green beans

with Yukon Gold and sweet potato gratin with roasted apple chutney

with sun-dried tomato and corn relish served with roasted fingerling potatoes

with sugar snap peas and grilled corn couscous

stuffed with ricotta, organic spinach, goat cheese and basil filling, drizzled with truffle oil

with mushroom demi-glaze, served with garlic mashed potatoes and roasted baby vegetables; add $10 per person to menu price

with raspberry coulis

with vanilla bean whipped cream and strawberry sauce

with vanilla bean ice cream

with mini cookie

with hazelnut chocolate mousse enrobed in chocolate ganache

blue agave wine, grapefruit, lime

classic with tomato juice, spices and garnish

fresh lime, agave nectar, blue agave wine

Mexican cer vesa, spiced tomato juice, salt + chili rim

seasonal fruits, berries and citrus (16oz)

orange juice, pineapple, grenadine, champagne

housemade lavender syrup, champagne

wine soaked pitted cherries, champagne

peach syrup, champagne

mango nectar, champagne

strawberry shrub, champagne

raspberry essence, champagne

orange juice, champagne

fresh lemon zest, strawberry shrub, champagne

angostura bitters, sugar cube, lemon twist, champagne

Our featured white wine of the day

Our featured red wine of the day

Sangria, bubbles, beers and wines by the bottle are avaialble for retail purchase. Pelase ask your server or hostess for your favorite bottle or can to go!

fresh herbs and local Crow's Dairy goat cheese with breakfast potatoes

black beans, avocado, red peppers, cheddar cheese, with housemade salsa on side and breakfast potatoes

ham, gruyere cheese, arugula

Blueberry, Mascarpone and Orange Zest

Spinach and Leeks with Goat Cheese

with arugula salad and breakfast potatoes

sautéed leeks, mozzarella, with arugula salad and breakfast potatoes

sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette

with romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado, lime vinaigrette, topped with Crow's Dairy goat cheese

Noble Bread English muffin, avocado hollandaise, poached eggs

two jumbo crab cakes, Noble Bread English muffin, avocado hollandaise, poached eggs

avocado spread, whipped ricotta, prosciutto assorted cheeses, nuts, hard boiled egg, seasonal fruit, Noble bread

baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips

with mascarpone, avocado, arugula, parmesan, topped with fried egg

with southern pecan caramel sauce

turkey, brie cheese, apples, fig jam, walnut bread, with organic field greens

with house-cured salmon, sliced cucumbers, pickled red onions, herbed cheese, heirloom tomatoes, with organic field greens

local greens, tomatoes, green beans, potatoes, hard boiled eggs, tarragon vinaigrette

blue lump crab, avocado, micro greens, with gazpacho salsa

Tuxedo, Chocolate-Raspberry, Coconut Cream, Carrot, Sprinkle

blue agave wine, grapefruit, lime

classic with tomato juice, spices and garnish

fresh lime, agave nectar, blue agave wine

Mexican cervesa, spiced tomato juice, salt+chili rim

orange juice, pineapple, grenadine

housemade lavender syrup

wine soaked pitted cherries

peach syrup

mango nectar

strawberry shrub

raspberry essence

fresh orange juice

fresh lemon zest, strawberry

sugar cube, angostura bitters, lemon twist

seasonal fruits, berries, and citrus (16oz)

served with Dried Fruits and Grilled Bread

with Brioche Croutons

with Olives, Grilled Vegetables and Housemade Hummus with Pitas

with Cornichons, Mustard and Toasts

with Hard Boiled Eggs, Campari Tomatoes and Remoulade Dressing

with Sautéed Leeks, Baby Spinach, Goat Cheese and Basil Beurre Blanc

with Yukon Gold Potatoes, Poblanos and Caramelized Onions served with Housemade Salsa

served with Field greens and Tomato Provençal

with Fresh Arugual salad

with Praline Pecan Caramel Sauce topped with Whipped Cream

with Roasted Potato & Leek Medley with Tarragon Vinaigrette

with Berries and Shortbread Cookie

citrus, bitters and sparkling wine

classic with tomato juice, spices and garnish add bacon + 1

Mexican cervesa, spiced tomato juice, salt+chili rim

add vanilla yogurt + 1.5

homemade apricot & pecan granola, yogurt and fresh berries

rolled oats, yogurt, honey, Granny Smith apples, pecans, topped with fresh berries

with homemade caramel sauce

2 pieces

with créme anglaise and berry coulis, served with chicken apple sausage

sweet mascarpone, berry coulis, vanilla bean whipped cream, topped with toasted sliced almonds

filled with ham & cheese, with a creamy Béchamel, topped with chopped parsley - add egg + 2.5

prepared any style and served with applewood smoked bacon

with grilled asparagus and fresh herbs

with local Crow's Dairy goat cheese

with feta cheese, fresh tomato and baby spinach

with avocado, roasted peppers and goat cheese, served with housemade salsa

carnitas pork, Yukon potatoes, sautéed onions & poblanos, served with 2 scrambled eggs and homemade salsa

chorizo sausage, fire roasted vegetables, cheddar, scrambled eggs, served with oven roasted potatoes and side of housemade salsa and guacamole

with artisan bread, eggs, cream, cheddar, grilled vegetables, sausage and crème fraîche

smoked salmon, red onions, capers, cream cheese and local greens with toasted rustic roll

egg, applewood smoked bacon, cheddar cheese, arugula and roasted tomato, served with seasonal fresh fruit

caramelized leeks, wild mushrooms, baby spinach, smoked mozzarella and goat cheese, served with oven roasted potatoes and seasonal fresh fruit

Coke, Diet Coke, Sprite

local Crow's Dairy Goat Cheese, caramelized shallots, oven roasted tomatoes, thyme, kalamata olives, crostini

blue lump crab, avocado, micro greens, tomatoes, with chilled gazpacho salsa

housemade hummus, olives, and toasted pita chips

savory smoked salmon, sautéed shallots, red pepper and cream cheese served with crostini

smoked salmon; tomato, basil and fresh mozzarella; prosciutto, arugula, and local goat cheese

wedge of melted brie cheese, topped with sliced caramelized Granny Smith Apples, served with dried fruits and crostini

rosemary roasted ham, melted smoked mozzarella, red onion chutney and mustard aioli on baguette

with sliced Granny Smith Apples and fig jam on fresh baked walnut bread

pulled chicken, roasted artichokes, oven cured tomatoes, fresh basil and herb goat cheese spread on baguette

chopped pecans, jicama, scallions, cucumbers and tomato on multigrain

roasted seasonal vegetables, smoked mozzarella and basil pesto on ciabatta

with sliced cucumbers, tomatoes and pickled red onions with herb caper spread on multigrain bread

roasted pork, ham, melted Swiss cheese and housemade bread & butter pickles and mustard aioli on rustic roll

with roasted chicken, sautéed leeks, baby spinach, goat cheese and basil beurre blanc

fire roasted vegetables, cheddar cheese, housemade guacamole served with side of field greens (vegetarian option available)

two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles and lime vinaigrette

with local greens, tomatoes, green beans, potatoes, hard boiled eggs and tarragon vinaigrette

with caramelized leeks, baby spinach, smoked mozzarella and goat cheese, served with salad of organic baby greens

romaine, red onion, kalamata olives, cucumbers garbanzo beans, feta, tomatoes and feta cheese vinaigrette, served with housemade hummus and pita chips

diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles and blue cheese vinaigrette

shredded chicken, baby greens, julienned red peppers, carrots, and crispy rice noodles with ginger-peanut vinaigrette and crushed peanut garnish

baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips

warm Crow's Dairy goat cheese medallions, field greens, julienned jicama & carrots, with raspberry vinaigrette topped with candied pecans

sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette

sautéed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with crumbled goat cheese

Tuxedo, Chocolate-Raspberry, Coconut Cream, Carrot, Sprinkle

Roastery of Cave Creek

orange juice, pineapple, grenadine

housemade lavender syrup

wine soaked pitted cherries

peach syrup, grapefruit bitters

mango nectar

strawberry shrub

raspberry essence

fresh orange juice

lemon zest, strawberry shrub

sugar cube, angostura bitters, lemon twist

seasonal fruits, berries, and citrus (16oz)

with lime custard and coconut crust

filled with hazelnut praline mousse

with strawberries, whipped cream and berry sauce

served with vanilla bean ice cream

served with vanilla bean whipped cream

seasonal fruits, berries, citrus

italy

sonoma, california

columbia valley, california

north coast, california

raspberry, sparkling wine

orange juice, sparkling wine

peach nectar, sparkling wine

edna valley, california

napa valley, california

italy

willamette valley, oregon

beaune, france

russian river valley, california

monterey, california

russian river valley, california

carmel valley, california

saint helena, california

napa valley, california

los gatos, california nv

mendoza, argentina

lodi, california

healdsberg, california

north coast, california

napa valley, california

fiji

coke, diet coke, sprite

hot, assorted selection, iced tea

french roast regular, decaf

prescott, arizona

prescott, arizona

kalamazoo, michigan

holland

belgium

blue agave wine, grapefruit, lime

classic with tomato juice, spices and garnish

fresh lime, agave nectar, blue agave wine

Mexican cer vesa, spiced tomato juice, salt + chili rim

seasonal fruits, berries and citrus (16oz)

orange juice, pineapple, grenadine, champagne

housemade lavender syrup, champagne

wine soaked pitted cherries, champagne

peach syrup, champagne

mango nectar, champagne

strawberry shrub, champagne

raspberry essence, champagne

orange juice, champagne

fresh lemon zest, strawberry shrub, champagne

angostura bitters, sugar cube, lemon twist, champagne

Our featured white wine of the day

Our featured red wine of the day

Sangria, bubbles, beers and wines by the bottle are avaialble for retail purchase. Pelase ask your server or hostess for your favorite bottle or can to go!

fresh herbs and local Crow's Dairy goat cheese with breakfast potatoes

black beans, avocado, red peppers, cheddar cheese, with housemade salsa on side and breakfast potatoes

ham, gruyere cheese, arugula

Blueberry, Mascarpone and Orange Zest

Spinach and Leeks with Goat Cheese

with arugula salad and breakfast potatoes

sautéed leeks, mozzarella, with arugula salad and breakfast potatoes

sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette

with romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado, lime vinaigrette, topped with Crow's Dairy goat cheese

Noble Bread English muffin, avocado hollandaise, poached eggs

two jumbo crab cakes, Noble Bread English muffin, avocado hollandaise, poached eggs

avocado spread, whipped ricotta, prosciutto assorted cheeses, nuts, hard boiled egg, seasonal fruit, Noble bread

baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips

with mascarpone, avocado, arugula, parmesan, topped with fried egg

with southern pecan caramel sauce

turkey, brie cheese, apples, fig jam, walnut bread, with organic field greens

with house-cured salmon, sliced cucumbers, pickled red onions, herbed cheese, heirloom tomatoes, with organic field greens

local greens, tomatoes, green beans, potatoes, hard boiled eggs, tarragon vinaigrette

blue lump crab, avocado, micro greens, with gazpacho salsa

Tuxedo, Chocolate-Raspberry, Coconut Cream, Carrot, Sprinkle

blue agave wine, grapefruit, lime

classic with tomato juice, spices and garnish

fresh lime, agave nectar, blue agave wine

Mexican cervesa, spiced tomato juice, salt+chili rim

orange juice, pineapple, grenadine

housemade lavender syrup

wine soaked pitted cherries

peach syrup

mango nectar

strawberry shrub

raspberry essence

fresh orange juice

fresh lemon zest, strawberry

sugar cube, angostura bitters, lemon twist

seasonal fruits, berries, and citrus (16oz)

served with Dried Fruits and Grilled Bread

with Brioche Croutons

with Olives, Grilled Vegetables and Housemade Hummus with Pitas

with Cornichons, Mustard and Toasts

with Hard Boiled Eggs, Campari Tomatoes and Remoulade Dressing

with Sautéed Leeks, Baby Spinach, Goat Cheese and Basil Beurre Blanc

with Yukon Gold Potatoes, Poblanos and Caramelized Onions served with Housemade Salsa

served with Field greens and Tomato Provençal

with Fresh Arugual salad

with Praline Pecan Caramel Sauce topped with Whipped Cream

with Roasted Potato & Leek Medley with Tarragon Vinaigrette

with Berries and Shortbread Cookie

with petite strawberry scone

with vanilla yogurt and seasonal fresh berries

with berries and real maple syrup

with sweet mascarpone and fresh blueberry sauce

with rosemary ham, gruyere cheese, fresh thyme with herbed bechamel

with white wine cream sauce

with red peppers, onions and parmesan served with organic baby spinach and Provençal tomato

with butter and jam

with Cream & Sugar

(optional, preset in room) fresh nectars, juices and garnishes; individual serving size bottle (187ml)

served with petite strawberry scone

with caramelized apples

with assorted cheeses, dried fruits and nuts

organic field greens, grilled chicken, vine-ripened strawberries, sliced almonds and our famous poppyseed dressing

romaine lettuces, asparagus, roasted red peppers, zucchini, grilled corn, diced avocado and lime vinaigrette topped with goat cheese

served on baby lettuces with tarragon-dijon dressing

sliced turkey breast with Granny Smith apples, brie cheese and fig jam on MJ's walnut bread served with field greens

roasted chicken, wild mushrooms, sauteed leeks, spinach, goat cheese and basil beurre blanc

with fresh cream and organic strawberries

with Grand Marnier whipped cream in martini glasses with seasonal berries

with Cream & Sugar and Hot Tea Selection

optional, preset in room) fresh nectars, juices and garnishes; individual serving size bottle (187ml)

with fresh made jam

with fresh berries

with cream cheese, capers and dill

with almonds & grapes on fresh baked croissant

Leek and Spinach Tart with Goat Cheese

(optional, preset in room) fresh nectars, juices and garnishes; individual serving size bottle (187ml)

includes two (2) Chef's choice passed appetizers

of fresh oranges, julienned jicama, sliced avocado, red onion and locally grown lettuces with lime vinaigrette

with vine-ripened strawberries, toasted almonds, mixed baby greens and poppyseed vinaigrette

with goat cheese medallions served on organically grown baby lettuces

with parmesan crisps, focaccia croutons and caesar vinaigrette

with creamy mozzarella and pesto vinaigrette

with lime vinaigrette

with diced and roasted butternut squash served in a walnut sage cream sauce

with basil cream sauce and herb garden salad garnish

with goat cheese pesto served with garlic mashed potatoes and green beans

with Yukon Gold and sweet potato gratin with roasted apple chutney

with sun-dried tomato and corn relish served with roasted fingerling potatoes

with sugar snap peas and grilled corn couscous

stuffed with ricotta, organic spinach, goat cheese and basil filling, drizzled with truffle oil

with mushroom demi-glaze, served with garlic mashed potatoes and roasted baby vegetables; add $10 per person to menu price

with raspberry coulis

with vanilla bean whipped cream and strawberry sauce

with vanilla bean ice cream

with mini cookie

with hazelnut chocolate mousse enrobed in chocolate ganache

with lime custard and coconut crust

filled with hazelnut praline mousse

with strawberries, whipped cream and berry sauce

served with vanilla bean ice cream

served with vanilla bean whipped cream

seasonal fruits, berries, citrus

italy

sonoma, california

columbia valley, california

north coast, california

raspberry, sparkling wine

orange juice, sparkling wine

peach nectar, sparkling wine

edna valley, california

napa valley, california

italy

willamette valley, oregon

beaune, france

russian river valley, california

monterey, california

russian river valley, california

carmel valley, california

saint helena, california

napa valley, california

los gatos, california nv

mendoza, argentina

lodi, california

healdsberg, california

north coast, california

napa valley, california

fiji

coke, diet coke, sprite

hot, assorted selection, iced tea

french roast regular, decaf

prescott, arizona

prescott, arizona

kalamazoo, michigan

holland

belgium

citrus, bitters and sparkling wine

classic with tomato juice, spices and garnish add bacon + 1

Mexican cervesa, spiced tomato juice, salt+chili rim

add vanilla yogurt + 1.5

homemade apricot pecan granola, yogurt and fresh berries

rolled oats, yogurt, honey, Granny Smith apples, pecans, topped with fresh berries

with homemade caramel sauce

2 pieces

with créme anglaise and berry coulis, served with chicken apple sausage

sweet mascarpone, berry coulis, vanilla bean whipped cream, topped with toasted sliced almonds

filled with ham cheese, with a creamy Béchamel, topped with chopped parsley - add egg + 2.5

prepared any style and served with applewood smoked bacon

with grilled asparagus and fresh herbs

with local Crow's Dairy goat cheese

with feta cheese, fresh tomato and baby spinach

with avocado, roasted peppers and goat cheese, served with housemade salsa

carnitas pork, Yukon potatoes, sautéed onions poblanos, served with 2 scrambled eggs and homemade salsa

chorizo sausage, fire roasted vegetables, cheddar, scrambled eggs, served with oven roasted potatoes and side of housemade salsa and guacamole

with artisan bread, eggs, cream, cheddar, grilled vegetables, sausage and crème fraîche

smoked salmon, red onions, capers, cream cheese and local greens with toasted rustic roll

egg, applewood smoked bacon, cheddar cheese, arugula and roasted tomato, served with seasonal fresh fruit

caramelized leeks, wild mushrooms, baby spinach, smoked mozzarella and goat cheese, served with oven roasted potatoes and seasonal fresh fruit

Coke, Diet Coke, Sprite

local Crow's Dairy Goat Cheese, caramelized shallots, oven roasted tomatoes, thyme, kalamata olives, crostini

blue lump crab, avocado, micro greens, tomatoes, with chilled gazpacho salsa

housemade hummus, olives, and toasted pita chips

savory smoked salmon, sautéed shallots, red pepper and cream cheese served with crostini

smoked salmon; tomato, basil and fresh mozzarella; prosciutto, arugula, and local goat cheese

wedge of melted brie cheese, topped with sliced caramelized Granny Smith Apples, served with dried fruits and crostini

rosemary roasted ham, melted smoked mozzarella, red onion chutney and mustard aioli on baguette

with sliced Granny Smith Apples and fig jam on fresh baked walnut bread

pulled chicken, roasted artichokes, oven cured tomatoes, fresh basil and herb goat cheese spread on baguette

chopped pecans, jicama, scallions, cucumbers and tomato on multigrain

roasted seasonal vegetables, smoked mozzarella and basil pesto on ciabatta

with sliced cucumbers, tomatoes and pickled red onions with herb caper spread on multigrain bread

roasted pork, ham, melted Swiss cheese and housemade bread butter pickles and mustard aioli on rustic roll

with roasted chicken, sautéed leeks, baby spinach, goat cheese and basil beurre blanc

fire roasted vegetables, cheddar cheese, housemade guacamole served with side of field greens (vegetarian option available)

two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles and lime vinaigrette

with local greens, tomatoes, green beans, potatoes, hard boiled eggs and tarragon vinaigrette

with caramelized leeks, baby spinach, smoked mozzarella and goat cheese, served with salad of organic baby greens

romaine, red onion, kalamata olives, cucumbers garbanzo beans, feta, tomatoes and feta cheese vinaigrette, served with housemade hummus and pita chips

diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles and blue cheese vinaigrette

shredded chicken, baby greens, julienned red peppers, carrots, and crispy rice noodles with ginger-peanut vinaigrette and crushed peanut garnish

baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips

warm Crow's Dairy goat cheese medallions, field greens, julienned jicama carrots, with raspberry vinaigrette topped with candied pecans

sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette

sautéed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with crumbled goat cheese

Tuxedo, Chocolate-Raspberry, Coconut Cream, Carrot, Sprinkle

Roastery of Cave Creek

orange juice, pineapple, grenadine

housemade lavender syrup

wine soaked pitted cherries

peach syrup, grapefruit bitters

mango nectar

strawberry shrub

raspberry essence

fresh orange juice

lemon zest, strawberry shrub

sugar cube, angostura bitters, lemon twist

seasonal fruits, berries, and citrus (16oz)

seasonal fruits, berries, citrus

italy

sonoma, california

columbia valley, california

north coast, california

raspberry, sparkling wine

orange juice, sparkling wine

peach nectar, sparkling wine

edna valley, california

napa valley, california

italy

willamette valley, oregon

beaune, france

russian river valley, california

monterey, california

russian river valley, california

carmel valley, california

saint helena, california

napa valley, california

los gatos, california nv

mendoza, argentina

lodi, california

healdsberg, california

north coast, california

napa valley, california

fiji

coke, diet coke, sprite

hot, assorted selection, iced tea

french roast regular, decaf

prescott, arizona

prescott, arizona

kalamazoo, michigan

holland

belgium

with petite strawberry scone

with vanilla yogurt and seasonal fresh berries

with berries and real maple syrup

with sweet mascarpone and fresh blueberry sauce

with rosemary ham, gruyere cheese, fresh thyme with herbed bechamel

with white wine cream sauce

with red peppers, onions and parmesan served with organic baby spinach and Provençal tomato

with butter and jam

with Cream Sugar

(optional, preset in room) fresh nectars, juices and garnishes; individual serving size bottle (187ml)

served with petite strawberry scone

with caramelized apples

with assorted cheeses, dried fruits and nuts

organic field greens, grilled chicken, vine-ripened strawberries, sliced almonds and our famous poppyseed dressing

romaine lettuces, asparagus, roasted red peppers, zucchini, grilled corn, diced avocado and lime vinaigrette topped with goat cheese

served on baby lettuces with tarragon-dijon dressing

sliced turkey breast with Granny Smith apples, brie cheese and fig jam on MJ's walnut bread served with field greens

roasted chicken, wild mushrooms, sauteed leeks, spinach, goat cheese and basil beurre blanc

with fresh cream and organic strawberries

with Grand Marnier whipped cream in martini glasses with seasonal berries

with Cream Sugar and Hot Tea Selection

optional, preset in room) fresh nectars, juices and garnishes; individual serving size bottle (187ml)

with fresh made jam

with fresh berries