야키니쿠 KOREA
焼肉KOREA / Yakiniku KOREA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
최신 정보
평가
리뷰
메뉴
Beef rib meat
High-quality beef rib meat
Beef ribs with meat attached (LA)
Tender lean red meat with little fat
The first stomach of a cow, which is bland but has a delicious texture
Cow's tongue
Beef liver - a treasure trove of nutrients (marinated in salt and sesame oil)
Beef intestines (hormone)
Beef sashimi
Grilled vegetables - pumpkin, carrot, onion
Frankfurter
Something grilled on a wire mesh
Korean-style grilled beef - marinated beef
Korean popular grilled pork belly with sesame oil sauce, serves 2 people
Spicy soup made by boiling beef ribs (with rice)
Refreshing tail (cow's tail) soup (with rice)
Spicy soup with rice, perfect for spicy food lovers
A Korean dish of mixed rice with vegetables and meat
Bibimbap served in a hot stone pot with sesame aroma (with raw beef)
White rice (Koshihikari)
A slightly spicy soup made by simmering bones
A dish that postpartum women eat a lot for their health
Soup with plenty of eggs
A spicy version of oxtail soup
Soup made from oxtail, not spicy
Kimchi made with Napa cabbage
Kimchi made with daikon radish
Kimchi made with cucumbers
Assortment of three types of kimchi with Chinese cabbage, radish, and cucumber
A dish of seasoned bean sprouts, fernbrake, and spinach
Lettuce wrapped with meat (with miso)
Abundant fresh vegetables
A refreshing salad with vegetables and seafood
Korean natural seaweed laver seasoned with salt and sesame oil
Stir-fried dish with kimchi and pork (serves 2-3 people)
A Korean traditional dish made by stuffing a young chicken with glutinous rice, ginseng, garlic, and chestnuts, and simmering it for a long time.
Miso-flavored soup
A traditional hot pot full of nutrition and spiciness
Perfect for a hangover
Noodles mixed with spicy seasoning, served without broth
Cold noodles in a refreshing chilled soup
Soup with a rich flavor made by simmering beef bones well
Spicy ramen based on beef bone soup
Soup (water) with lots of dumplings
Ozoni - Mochi made by kneading glutinous rice flour into a stick shape and thinly slicing it
Okonomiyaki made with mung beans
Spicy rice cakes made with gochujang sauce
Vanilla
Sokogi Toppa - Rice topped with seasoned meat (similar to Gyudon), Namul, Kimchi, Nori, and Wakame Soup
Clear shochu 25% (blue) No.1 popular in Korea
9% doburuku, relieves fatigue
Korean-made barley health drink - barley cola
Sweet drink similar to amazake
Sweet drink made with cinnamon and ginger
Made with natural powder of Korean ginseng (6-year root)
A sweet drink made with yuzu (citrus fruit)
