Yakiniku KOREA

Beef rib meat

High-quality beef rib meat

Beef ribs with meat attached (LA)

Tender lean red meat with little fat

The first stomach of a cow, which is bland but has a delicious texture

Cow's tongue

Beef liver - a treasure trove of nutrients (marinated in salt and sesame oil)

Beef intestines (hormone)

Beef sashimi

Grilled vegetables - pumpkin, carrot, onion

Frankfurter

Something grilled on a wire mesh

Korean-style grilled beef - marinated beef

Korean popular grilled pork belly with sesame oil sauce, serves 2 people

Spicy soup made by boiling beef ribs (with rice)

Refreshing tail (cow's tail) soup (with rice)

Spicy soup with rice, perfect for spicy food lovers

A Korean dish of mixed rice with vegetables and meat

Bibimbap served in a hot stone pot with sesame aroma (with raw beef)

White rice (Koshihikari)

A slightly spicy soup made by simmering bones

A dish that postpartum women eat a lot for their health

Soup with plenty of eggs

A spicy version of oxtail soup

Soup made from oxtail, not spicy

Kimchi made with Napa cabbage

Kimchi made with daikon radish

Kimchi made with cucumbers

Assortment of three types of kimchi with Chinese cabbage, radish, and cucumber

A dish of seasoned bean sprouts, fernbrake, and spinach

Lettuce wrapped with meat (with miso)

Abundant fresh vegetables

A refreshing salad with vegetables and seafood

Korean natural seaweed laver seasoned with salt and sesame oil

Stir-fried dish with kimchi and pork (serves 2-3 people)

A Korean traditional dish made by stuffing a young chicken with glutinous rice, ginseng, garlic, and chestnuts, and simmering it for a long time.

Miso-flavored soup

A traditional hot pot full of nutrition and spiciness

Perfect for a hangover

Noodles mixed with spicy seasoning, served without broth

Cold noodles in a refreshing chilled soup

Soup with a rich flavor made by simmering beef bones well

Spicy ramen based on beef bone soup

Soup (water) with lots of dumplings

Ozoni - Mochi made by kneading glutinous rice flour into a stick shape and thinly slicing it

Okonomiyaki made with mung beans

Spicy rice cakes made with gochujang sauce

Vanilla

Sokogi Toppa - Rice topped with seasoned meat (similar to Gyudon), Namul, Kimchi, Nori, and Wakame Soup