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Truffled Orange Honey Butter

Frog Hollow Pears, Blue Cheese, Candied Pecans, Cranberries, Cider Vinaigrette

Kabocha Squash, Brown Butter, Creme Fraiche, and Candied Pepitas

Cranberry-Kumquat Sauce

Bearnaise / Truffle Butter

Blue Lake Green Beans, Wild Mushroom and Sage Stuffing, Herb Gravy, Cranberry-Kumquat Sauce

Truffled Orange Honey Butter

Frog Hollow Pears, Blue Cheese, Candied Pecans, Cranberries, Cider Vinaigrette

Kabocha Squash, Brown Butter, Creme Fraiche, and Candied Pepitas

Cranberry-Kumquat Sauce

Bearnaise / Truffle Butter

Blue Lake Green Beans, Wild Mushroom and Sage Stuffing, Herb Gravy, Cranberry-Kumquat Sauce

Heavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast

Bone Marrow served with Black Pepper Bacon Onion Jam, Parsley Salad and Red Radish, on Grilled Foccacia

Summer Corn Succotash, Red Pepper Coulis, Pickled Fresno, and Basil

Served with Potato Puree, Cranberry-Kumquat Preserves

Avocado, Kumquat Curd, Apricot, Calabrian Chili, Mint, Shrimp Chips

Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber

Selected By Fishing with Dynamite over Cracked Ice with Pear Mignonette and Cocktail Sauce

Served Chilled or Steamed

Puffed Crisps with Kumquat Butter for Dipping

Golden Buttery Outside, Soft Warm Inside, Served with Deviled Ham

White Anchovy, Parmigiano-Reggiano, Garlic Croutons

Mycella Blue Cheese, Nueske's Double Smoked Bacon, Crumbled Organic Egg, Cherry Tomato

Lemon Cucumber, Ambrosia Melon, Herbs, and Croutons

Bacon Jam, Espelette Pepper

Basil Pesto, Bianco Sardo Cheese, Butter Beans

This heralded tender cut of Beef is extremely lean, succulent with a buttery texture

A more modest cut of our Filet Mignon

Grade A5 Strip Loin From Kagoshima Prefecture Kyushu, Japan Intense marbling and a melt-in-yourmouth texture. Arguably one of the world's best meats

In our humble opinion, the most impressive cut of beef. An eyecatcher with a nutty, umami flavor to match. This is the Rib Eye cut at its Best

A 2 pound steak that combines the best of the New York Strip and the Filet Mignon. The "T" shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak

With its Prime inspection, this extremely rich tender cut is one of our most flavorful and rich meats

Named for its start in the second greatest Manhattan, this short-loin steak is firm textured and full of flavor

Hand selected by Bryan Flannery's Holstein Beef. A reserved cut of this short loin steak. Firm Textured, great marbling and full flavored

With a thicker bone in cut of our NY Strip Steak, leaving the bone in adds moisture and flavor. From Prime beef Dry Aged for 28 days for tenderness, this has a concentrated, nutty flavor

4 oz portions of R Ranch Tenderloin, Prime Strip Loin, Snake River American Wagyu Flat Iron. Our Sampler is the best way to compare different cuts, flavors and textures with examples of unique and wonderful selections of our Beef

Date Mustard, Swiss Chard and Grilled Peach

Beluga Lentils, Pine Nuts and Preserved Lemon Chimichurri

Nicoise Olives, Capers, Basil and Breadcrumbs

Grilled over Oak Embers and finished with Shallot Butter

Seared Bok Choy, Shitake Mushrooms, Momo Oil

Root Vegetable Mash, Chimichurri and Charred Lemon

Crispy Tobacco Onions

Pine Nuts, Currants, Garlic, Chili Flake

Vermont Sharp Cheddar

Tamai Farms Sweet Yellow Corn, Crispy Tobacco Onions

Bearnaise and Grilled Lemon

Local Mushrooms, Olive Oil, Rosemary

Chinese Sausage, Soy Glaze, Crushed Peanuts, Green Onions

Yes, you should

Malt Vinegar, Whole Grain Mustard Aioli

Sour Cream, Cheddar, Butter, Bacon Chives

Au Jus, In-house Chips

Smashed Potatoes, Sausage, Black Pepper Gravy

Roasted Brussel Sprouts, Horseradish Mash, Gremolata

Bone-In Breaded Veal Chop, Homemade Tomato Sauce, Mozzarella Cheese

10 oz Grilled Skirt Steak, Herb Fries, Bearnaise Sauce

Peppadew Pepper Relish, Fresh Dill

Slow Roasted Prime Rib 14 oz served with Au Jus