쇼쿠도 소우샹

A deliciously spicy Mapo Tofu made by a female chef from the northeastern region of China, served with a side dish. The slightly spicy Mapo Tofu pairs perfectly with the Koshihikari rice from Nichinan Town. Enjoy it with fried Daisen chicken.

Stir-fried tomatoes and eggs made by a female chef from the eastern region of China. As the week progresses, fatigue tends to accumulate, so let's replenish our nutrients with this nutritious stir-fry along with soup. Enjoy it with fried Daisen chicken.

Using Daisen wheat, the owner makes the dumpling skins by hand, one by one. The filling is made with onions and pork from the farm, all cut by hand to bring out the texture and flavor. Enjoy the homemade steamed dumplings, a taste of home from Northeast China, with our homemade vinegar soy sauce.

Using thigh meat from Daisen chicken raised at the foot of Mount Daisen, prepared in-house. This dish, crafted by a female chef from Northeast China, focuses on a crispy texture and juiciness. The secret spices enhance the appetite.

Pork loin meat raised in the Daisen Mountain area, prepared in-house. A dish crafted with the owner's commitment to a crispy texture and easy chewiness.

The breast meat of Daisen chicken, raised at the foot of Mount Daisen, has been fried in-house. Enjoy the crispy and fluffy texture with a salad made from farm-fresh radishes.

Fresh seafood from the Sea of Japan, seasonal horse mackerel processed into fried horse mackerel by a local fish processing company. It is carefully deep-fried at low temperature in the restaurant to achieve a fluffy and crispy fried horse mackerel. Please enjoy it with a salad made from farm-fresh radishes.

Fresh seafood from the Sea of Japan, featuring seasonal large horse mackerel processed into fried mackerel by a local fish processing company. It is carefully deep-fried at low temperature in the restaurant, resulting in a fluffy and crispy fried mackerel. Enjoy the thick mackerel with a salad made from farm-fresh radishes.

Fresh shrimp coated with coarsely ground breadcrumbs, prepared in-house. Deep-fried slowly in low-temperature oil to enjoy a crispy texture along with the plumpness of the shrimp. Please enjoy the crunchiness all the way to the tail.

Large shrimp are coated with coarsely ground breadcrumbs made in-house. They are slowly fried in low-temperature oil to enjoy a crispy texture along with the plumpness of the shrimp. Please enjoy the crispy tail as well.

This is a popular menu item that responds to customer requests. The combination of local fried horse mackerel and fried shrimp is sure to satisfy. It's a dish that leaves a lasting impression with smiles of enjoyment after finishing.

The owner, hailing from the northeastern region of China, hand-makes each dumpling from scratch. The dough is made using Daisen wheat, achieving a smooth and chewy texture. The filling consists of farm-fresh onions and pork, all cut by hand to enhance the texture. Enjoy it with our homemade vinegar soy sauce.

Using thigh meat from Daisen chicken raised at the foot of Mount Daisen, prepared in-house. A dish crafted with care by the owner, emphasizing a crispy texture and juiciness. The secret spices will stimulate your appetite. Please enjoy it with chawanmushi (savory egg custard) and a small side dish.

The breast meat of Daisen chicken, raised at the foot of Daisen Mountain, has been fried in-house. Enjoy the crispy and fluffy texture along with farm-fresh radish salad, chawanmushi (steamed egg custard), and a small side dish.

Using thigh meat from Oyama chicken raised at the foot of Mount Oyama, prepared in-house. This is a special dish crafted by the owner, emphasizing a crispy texture and juiciness. The freshly fried chicken is coated with a homemade special sauce. Please enjoy it with chawanmushi (steamed egg custard) and a small side dish.

Pork loin from pigs raised in the Daisen Mountain foothills, prepared in-house. A dish crafted with the owner's commitment to a crispy texture and good bite. Please enjoy it with chawanmushi (steamed egg custard) and a small side dish.

Fresh seafood from the Sea of Japan, featuring seasonal large horse mackerel processed into fried horse mackerel by local fish processing companies. It is carefully deep-fried at low temperatures in-house to achieve a fluffy and crispy texture. Enjoy it with chawanmushi (steamed egg custard) and a small side dish. Savor the thick horse mackerel with a salad made from farm-fresh radishes.

Fresh seafood from the Sea of Japan, seasonal horse mackerel processed into fried horse mackerel by a local fish processing company. It is carefully deep-fried at low temperature in the restaurant to achieve a fluffy and crispy texture. Enjoy it with chawanmushi (steamed egg custard) and a small side dish. Savor the thick horse mackerel with a salad made from farm-fresh radishes.

Large shrimp are coated with coarsely ground breadcrumbs made in-house. They are slowly fried in low-temperature oil to enjoy a crispy texture along with the plumpness of the shrimp. Please enjoy them crispy all the way to the tail, accompanied by chawanmushi (savory egg custard) and a small side dish.

Fresh shrimp coated in coarsely ground breadcrumbs, prepared in-house. Deep-fried slowly in low-temperature oil, resulting in a crispy texture that complements the delightful firmness of the shrimp. Enjoy it with chawanmushi (savory egg custard) and a small side dish, and savor the crispy tail as well.

A seafood bowl featuring mainly grouper caught in the Sea of Japan. It requires some time for preparation, aging, and marinating, but it offers a chance to experience the true deliciousness of the fish. The availability may be unstable due to weather conditions, but it is a prized dish worth waiting for the arrival of delicious ingredients.

Dandan noodles proudly made by the female owner from the northeastern region of China. The first bite is light, so please enjoy the noodles with the soup. If you desire more spiciness, please let us know.

The miso sauce is custom-blended using local Tamura Shoten's miso as the base. The noodles are made from 100% Ooyama wheat and are flat and thin. We stir-fry farm-fresh vegetables and simmer them in broth to finish the soup. Enjoy the rich flavor of miso, the umami of the vegetables, and the deliciousness of the noodles.

Based on the salt from Sakai Port and the seaweed salt from Kakigimura in Daisen Town, we create our own salt sauce. We sauté farm-fresh vegetables and simmer them in broth to finish the soup. Enjoy the flavor of the combined salt, the umami of the vegetables, and the deliciousness of the noodles.

Enjoy our homemade flat noodles made from 100% Ohyama wheat, chilled to perfection, served with a warm dipping sauce that combines a delicious spicy miso with fish powder. The accompanying red salt is meant to enhance the flavor of the noodles, so please sprinkle a pinch on a bite of noodles and savor it. You will experience the rich flavor and umami of the wheat.

Ohyama whole wheat is made from flour that includes the whole grain. It has a strong wheat aroma and a rich umami sweetness. Enjoy the homemade flat noodles made from 100% Ohyama wheat, chilled to a perfect temperature, served with a warm dipping sauce that includes a spicy miso and fish powder. The accompanying red salt is meant for you to enjoy the flavor of the noodles; please sprinkle a pinch on a bite of noodles and savor it. You will experience the flavor and umami of the wheat.

The extra noodle is one serving.

The extra noodle is one serving.

Small bowl of fried Daisen chicken. Topped with farm-fresh radish salad on rice, finished with a sauce flavor.

Pork belly stew served in a small bowl with farm-fresh radish. On top of the rice, there is a salad made from farm-fresh radish.

Selected by the owner based on the daily special menu and the ingredients available. It's natural to worry about what will be served until it arrives. In such cases, feel free to ask the owner in a soft voice. She might just share a little secret with you.

Soshan's steamed buns are made with 100% Daisen wheat, and each one is handmade by the proprietress. They are available in limited quantities. Reservations can be made by phone in advance.