파스트스 그릴

bowtie pasta

Available hot or frozen to bake at home —please pre-order 24 hours in advance

Available mild, medium, hot, honey garlic

cream cheese layer

drizzled with caramel rum sauce

bowtie pasta

Available hot or frozen to bake at home —please pre-order 24 hours in advance

Available mild, medium, hot, honey garlic

cream cheese layer

drizzled with caramel rum sauce

with house-made garlic butter

with Parmesan

toasted garlic crostini, tomato bruschetta topping, Parmesan cheese, balsamic reduction

with roasted garlic, toasted almonds, seasonal preserves, garlic crostini

lightly breaded, flash-fried and served with house marinara sauce

handmade, served with house sweet chili dipping sauce

grilled sausage, sautéed red onion, red pepper and fresh Parmesan

spicy tomato sauce, smoked mozzarella, crostini

jumbo shrimp sautéed in white wine and garlic butter

delicately seasoned, flash fried, served with house garlic aioli

in a tomato, wine and herb broth

served in a creamy lobster reduction

filled with crab, cream cheese and fresh herbs on field greens drizzled with balsamic vinaigrette

flash fried and served with house sweet chili dipping sauce

Thai-glazed chicken tenders, deep fried jalapeno peppers, cheese jalapeno filled ravioli, and spring rolls

Chef's selection of cured meats and local cheeses with garlic crostini

bacon, herb croutons, grated Parmesan

mixed greens, Kalamata olives, tomato, cucumber, red onions, feta cheese, red wine vinaigrette

with feta cheese, red onions, Kalamata olives and Italian vinaigrette

field greens, red peppers, premium blue cheese, caramelized pecans and fresh pear slices with Champagne vinaigrette

grilled chicken, bacon, almonds, Gorgonzola cheese, apples and dried cranberries over field greens, apricot balsamic vinaigrette

warm grilled salmon, baby greens and spinach, avocado, red pepper, cucumber, red onion with house vinaigrette

fresh, baked to order, served with Caesar salad and garlic crostini

peppers and smoked mozzarella in a tomato-basil sauce

with wild mushrooms, caramelized shallots, pappardelle pasta

roasted red peppers, tomato-basil rosé sauce

roasted red peppers, tomato-basil rosé sauce

bowtie pasta, spicy roasted red pepper and tomato cream sauce

mushrooms, broccoli and fettuccine in a Parmesan cream sauce

grilled chicken, bacon, sage, peas, Parmesan garlic cream sauce

asparagus, broccoli, sun-dried tomatoes, artichoke hearts, mushrooms and red peppers in a pesto cream sauce

in a chipotle cream sauce with fresh spinach

penne pasta, garlic shrimp, red peppers, spinach, spicy tomato-rosé sauce

shrimps, scallops and clams with spinach and diced tomatoes in a lobster cream sauce

linguini, mussels, shrimp, scallops, clams in a tomato wine sauce

tomato sauce, mozzarella, fresh basil

tomato sauce, mozzarella

tomato sauce, roasted zucchini, artichoke hearts, roasted red pepper, Kalamata olives, goat cheese

tomato sauce, grilled chicken, roasted red peppers, mozzarella

pesto, garlic, sliced tomato, grilled chicken, spinach, goat cheese, mozzarella

tomato sauce, pepperoni, mushroom, fresh peppers, mozzarella

spicy tomato sauce, Italian sausage, pepperoni, bacon, mozzarella

tomato sauce, Italian sausage, roasted red peppers, goat cheese, mozzarella

tomato sauce, prosciutto, artichoke hearts, Kalamata olives, roasted red peppers, basil, mozzarella

AAA Alberta beef tenderloin served with a cognac reduction

AAA Alberta rib-eye served with a cognac-peppercorn and wild mushroom reduction

AAA Alberta NY strip served with crispy fries

tender provimi veal scallopini with tomato sauce, Parmesan and smoked mozzarella cheese, served over linguine

tender provimi veal scallopini wild mushrooms in a cognac-peppercorn sauce

half rack of baby back ribs with a spicy honey-garlic chili glaze

white wine Dijon cream sauce

grilled chicken breast topped with fresh tomato sauce, Parmesan and smoked mozzarella cheese, served over linguine

oven baked with creamy Dijon dill sauce

with mushrooms, chick pea and soy crumb, tender, gluten free pasta, vegan tomato sauce

seasonal vegetables over organic quinoa and black bean cutlet, vegan cheese