Garlic's of London

Chef's Selection

Garlic and caramelized onion bisque garnished with truffle and basil oils

Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Slegers’ Organic Greens, garnished with an egg yolk emulsion, lemon crema and salsa macha

Herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt

Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth

Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil

Shaved Grana Padano, minced chives, smoked garlic aioli

Chef’s selection of local or imported cured meat and cheeses, herb marinated olives, fresh fruit, garlic fermented honey, crostini

Roasted garlic dressing, Metzger’s bacon lardons, Grana Padano, focaccia crisps, lemon, romaine hearts

Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts

Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms' cured egg yolk, shaved Grana Padano

House-made potato gnocchi baked in San Marzano ragù, Fior di Latte, shaved Grana Padano, basil oil and Metzger’s bacon pangrattato

Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha

Slow cooked King Cole duck legs served with braised red cabbage, creamy parmesan polenta and red wine jus

Charred garlic and herb basted poultry specialties chicken breast with brown butter sweet potato purée, seasonal vegetables and pear ginger chutney

Pan Seared Ontario Beef Tenderloin, buttery pomme fondant, garlic sautéed broccolini, savory mushroom conserva topped with black garlic demi-glâce

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano

House-made potato gnocchi baked in San Marzano ragù, Fior di Latte, shaved Grana Padano, basil oil and Metzger’s bacon pangrattato

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Choose two

Traditional vanilla custard, caramelized sugar crust

House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil

Basil pesto, mozzarella, roasted Shogun Maitake Mushrooms, garnished with arugula

House made San Marzano ragù, mozzarella, pepperoni

Light Lager

Dark lager

Wheat Beer

Garlic and caramelized onion bisque garnished with garlic and basil oils

Chef's Selection

Shaved Grana Padano, minced chives, smoked garlic aioli

Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil

Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini

Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth

Herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Maldon Sea Salt

Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Haven’s locally grown greens, garnished with an egg yolk emulsion, lemon crema and salsa macha

Woodward’s ground beef patty, roasted tomato aioli, parmesan custard, mozzarella, arugula, red onions and Metzger’s sliced bacon, served with garlic parmesan frites

Light Lager

Dark lager

Wheat Beer

Roasted garlic dressing, Metzger’s bacon lardons, Grana Padano, focaccia crisps, lemon, romaine hearts

Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts

Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms' cured egg yolk, shaved Grana Padano

House made San Marzano ragù, mozzarella, pepperoni

Roasted prosciutto wrapped Poultry Specialties Chicken Breast on green pea purée with roasted heirloom carrots, herb coulis garnished with crispy prosciutto

Vanilla custard, caramelized sugar crust

Chef selection, made in house

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano

House-made potato gnocchi baked in San Marzano ragù, Fior di Latte, shaved Grana Padano, basil oil and Metzger’s bacon pangrattato

Choose One

Choose two

Traditional vanilla custard, caramelized sugar crust

House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil

Basil pesto, mozzarella, roasted Shogun Maitake Mushrooms, garnished with arugula

House made San Marzano ragù, mozzarella, pepperoni

Light Lager

Dark lager

Wheat Beer

Garlic and caramelized onion bisque garnished with garlic and basil oils

Chef's Selection

Shaved Grana Padano, minced chives, smoked garlic aioli

Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil

Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini

Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth

Herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Maldon Sea Salt

Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Haven’s locally grown greens, garnished with an egg yolk emulsion, lemon crema and salsa macha

Woodward’s ground beef patty, roasted tomato aioli, parmesan custard, mozzarella, arugula, red onions and Metzger’s sliced bacon, served with garlic parmesan frites

Light Lager

Dark lager

Wheat Beer

Roasted garlic dressing, Metzger’s bacon lardons, Grana Padano, focaccia crisps, lemon, romaine hearts

Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts

Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms' cured egg yolk, shaved Grana Padano

House made San Marzano ragù, mozzarella, pepperoni

Roasted prosciutto wrapped Poultry Specialties Chicken Breast on green pea purée with roasted heirloom carrots, herb coulis garnished with crispy prosciutto

Vanilla custard, caramelized sugar crust

Chef selection, made in house

Garlic and caramelized onion bisque garnished with garlic and basil oils

Chef’s Selection

Lemon, herb and garlic grilled calamari with sautéed Swiss Chard and crostini

Ontario-grown garlic bulb, grilled focaccia, roasted grapes, whipped chèvre, Maldon Sea salt

Fresh P.E.I. mussels simmered in Garlic’s rotating house crafted broth and aromatics

Shaved Grana Padano, grated garlic, chives, smoked garlic aioli

Crispy panko-crusted Cermaq salmon croquettes served on lemon crème fraîche, carrot slaw and basil oil

Grilled garlic Argentinian shrimp, romesco, charred scallion, crispy polenta cake, microgreens

Metzger’s roasted orange whisky pork belly, scallion cornbread, charred jalapeño aioli, pickled jalapeño and shallot, sweet orange whisky reduction

Hand-cut AAA Ontario tenderloin, shallot and grainy mustard vinaigrette, pickled red onions, sous-vide egg yolk, pea shoots, accompanied by salt and vinegar corn chips

Chef’s selection of local or imported cured meat and cheeses, preserves, fresh fruit, garlic honey, crostini

Roasted garlic dressing, romaine hearts, Metzger’s bacon lardons, Grana Padano, focaccia crisps, lemon

Charred corn, borlotti beans, roasted delicata squash, Heritage greens blend, tossed in a maple-sage vinaigrette

Roasted beets, Heritage greens blend, balsamic vinaigrette, whipped goat cheese, smoked garlic, shaved red onion, toasted walnuts

Heritage greens blend, cucumber, red onion, cherry tomatoes, toasted walnuts, tossed in a shallot vinaigrette

House-made San Marzano ragù, Fior di Latte, mozzarella, fresh basil, extra virgin olive oil

House-made roasted garlic and basil pesto, roasted red onions, kalamata olives, mozzarella, crumbled feta and garlic oil

House-made San Marzano ragù, mozzarella, Metzgar’s pepperoni, hot garlic honey drizzle

House-made Truffle Bianca sauce, mozzarella, caramelized onions, Metzgar’s double smoked lardons, gorgonzola

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, shaved Grana Padano

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano

House-made potato gnocchi, pancetta, brown butter and sage emulsion, whipped chèvre, roasted squash and heirloom carrot ribbon salad, toasted walnuts

Mushroom medley, onion, confit garlic, king oyster mushroom “scallop”, parsley, Grana Padano

Creamy brie, caramelized onions, horseradish aioli, chimichurri, Heritage greens blend, radish, served with garlic parmesan frites

Heritage greens blend, balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts

Tempura-battered Lake Erie Perch, garlic tartar sauce, frites, charred lemon

Garlic toum, lettuce, pickled red onion, cucumber, served with garlic parmesan frites

Chicken breast, brie, Metzger’s bacon, baby spinach, tomato, red onion, smoked garlic aioli, served with garlic parmesan frites

Two Woodward’s ground beef patties, mozzarella, bacon, house-made garlic dill pickles, mixed greens, red onion, smoked garlic aioli served with garlic parmesan frites

Garlic pesto aioli, heirloom carrot slaw, pickled red onions, hot garlic honey, served with garlic parmesan frites

Smoked garlic aioli, quick pickled tomatoes, red onions, Heritage greens blend, served with garlic parmesan frites

Garlic and caramelized onion bisque garnished with garlic and basil oils

Chef’s Selection

Lemon, herb and garlic grilled calamari with sautéed Swiss Chard and crostini

Ontario-grown garlic bulb, grilled focaccia, roasted grapes, whipped chèvre, Maldon Sea Salt

Fresh P.E.I. mussels simmered in Garlic’s rotating house crafted broth and aromatics

Shaved Grana Padano, grated garlic, chives, smoked garlic aioli

Crispy panko-crusted Cermaq salmon croquettes served on lemon crème fraîche, carrot slaw and basil oil

Grilled garlic Argentinian shrimp, romesco, charred scallion, crispy polenta cake, microgreens

Metzger’s roasted orange whisky pork belly, scallion cornbread, charred jalapeño aioli, pickled jalapeño and shallot, sweet orange whisky reduction

Hand-cut AAA Ontario tenderloin, shallot and grainy mustard vinaigrette, pickled red onions, sous-vide egg yolk, pea shoots, accompanied by salt and vinegar corn chips

Chef’s selection of local or imported cured meat and cheeses, preserves, fresh fruit, garlic honey, crostini

Roasted garlic dressing, romaine hearts, Metzger’s bacon lardons, Grana Padano, focaccia crisps, lemon

Charred corn, borlotti beans, roasted delicata squash, heritage greens blend, tossed in a maple-sage vinaigrette

Roasted beets, heritage greens blend, balsamic vinaigrette, whipped goat cheese, smoked garlic, shaved red onion, toasted walnuts

Heritage greens blend, cucumber, red onion, cherry tomatoes, toasted walnuts, tossed in shallot vinaigrette

House-made San Marzano ragù, Fior di Latte, mozzarella, fresh basil, extra virgin olive oil

House-made roasted garlic and basil pesto, roasted red onions, kalamata olives, mozzarella, crumbled feta and garlic oil

House-made San Marzano ragù, mozzarella, Metzger’s pepperoni, hot garlic honey drizzle

House-made Truffle Bianca sauce, mozzarella, caramelized onions, Metzger’s double smoked lardons, gorgonzola

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano

Vodka rosé, mussels, shrimp, cherry tomatoes, shallots, garlic, parsley, shaved Grana Padano

House-made potato gnocchi, pancetta, brown butter and sage emulsion, whipped chèvre, roasted squash and heirloom carrot ribbon salad, toasted walnuts

Mushroom medley, onion, confit garlic, king oyster mushroom “scallop”, parsley, Grana Padano

Pan-seared AAA Ontario beef, demi-glace, tomato sauce, spinach, roasted tomatoes, smoked garlic, basil oil, Grana Padano

Heritage greens blend, balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts

Two Woodward’s ground beef patties, mozzarella, bacon, house-made garlic dill pickles, mixed greens, red onion, smoked garlic aioli served with garlic parmesan frites

Pan-seared Cermaq salmon, truffle and smoked garlic green pea purée, crispy red skin potatoes, pan-roasted seasonal vegetables, pickled red onions, microgreens

Seared duck breast, Swiss Chard, smoked garlic cauliflower purée, sweet potato crisps, sea buckthorn and red wine reduction

Grilled AAA Ontario Beef Tenderloin, potato pavé, seasonal vegetables, cauliflower purée, red wine demi-glace

Pan seared chicken supreme in a lemon herb pan sauce, garlic duck fat pommes fondant, roasted shallots, pickled chili, microgreens

Truffle and green pea purée, seasonal vegetables, vegan demi-glace, chimichurri