테즈쿠리카레 노 미세 슈 레드

A curry that can be said to be the origin of red curry. The melt-in-your-mouth beef tendon and the crunchy texture of eringi mushrooms are irresistible and match the taste buds of the Japanese at a subconscious level. It goes perfectly with rice cooked crispy over direct flame. For those who want to get to know red curry, this is the one to try first. *Comes with salad and palate-cleansing ice cream.

A popular light curry that is No. 1 among women. This dish is simmered until the bone-in meat is tender enough to fall off the bone! *Comes with salad and a palate-cleansing ice cream.

A classic pork cutlet curry! When I was a child, having tonkatsu the night before a match or event brought good luck, and it made me feel motivated and happy. Even in red, if I could have that kind of support... *Comes with salad and a palate-cleansing ice cream.

Each serving is adjusted for spiciness (sweetness) for each individual. Even small children can eat it with peace of mind. *Please choose between the famous curry or the tender chicken. *Comes with salad and a palate-cleansing ice cream.

Fresh diced tomatoes as a topping. Served on a separate plate. It is recommended to mix it into the curry halfway through. It will give a refreshing touch to the dish.

Rich cheese grilled to perfection. The crispy and gooey textures blend together harmoniously.

Approximately 1.5 times the amount of rice

Approximately 1.5 times the amount of curry roux