알레그리아 레스토랑 앤드 케이터링

Grown in the hills of Northern Italy in collaboration with a Master Sommelier & Chef as well local winemakers from Veneto, Friuli-Venezia Giulia

Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of the Zonin Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters, particularly with delicately flavored dishes, especially seafood

Light yellow. Refined nose showing subtle notes of stone fruits and brioche. Lovely refined texture and bubbles, ethereal freshness and a tense profile on the palate. Precise yet streamlined. A beautiful rendition of minimal elegance

Light and bright color. Very intense aromas of orange peels and red currant. Smooth palate with a nice acidic freshness

This Pinot Grigio blends fresh flavors of white flowers, honey and pear, while crisp and dry on the palate. Lavender and peach fragrances balance a subtle mineral finish

Yellow with green reflections. Fresh and irresistible, with a hint of pear and zesty tangerine. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of stone fruit, tangerine and a hint of honey

Medium-full straw yellow in color, fresh aromas of peach combined with apple and pear on the nose, elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish

Born in St. Tropez, raised in Aspen, and poured in carbondale. A premiere in the rose world from Cote de Provence made by friends who drink it

92 PTS

Lime, wet stones and crisp acidity, make this bone-dry 100% Cortese white from Piedmont a superb partner with seafood and shellfish. The floral notes offer a delicate chalkiness and the finish has a whisper of almond dust

Aromatics of melon, papaya and red apple made more complex with notes of spicy vanilla and honeysuckle. Clean and bright acidity

Grüner means "Green" in German - medium bodied with a crisp acidity, very balanced and spicy in the finish, subtitle and racy

This wine is a riper style of Albarino. On the palate, it's gentle and peachy with some lingering mineral and rock notes that add complexity and exemplify classic Rías Baixas character. The finish shows peach, yellow apple, and even some tropical fruits. 90 PTS

A ripe Sauvignon Blanc with lovely honey pineapple and apple character. Medium to full bodied with lots of fruit and a long finish

An elegant and fascinating white wine. Because of its qualities and features it has always been known as the "White Super Tuscan", as it can be considered the white version of the famous and much appreciated red wines of Tuscany, made from grapes of native and international grape varieties. Obtained from a careful selection of Vernaccia di San Gimignano, Chardonnay and Sauvignon grapes, this is an intense white wine, at once full-bodied and velvety

This Carneros Chardonnay shines with tropical fruits, citrus blossom and pineapple aromas. A hint of vanilla precedes flavors of peach , brown sugar and bright citrus. Vanilla returns with a scent of oak leading to a long subtile finish. A classy wine to sip on its own or it can be paired with an array of fish or fresh fowl

Seafood and fish courses, such as raw fish, marinated fish, and scallops. Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in spring, with a few silvery hints, nice bright and lively, with delicate tears that run finely down the glass. The bouquet is fresh and lively, crisp and clean, pleasantly aromatic and fruity. Green apple, lemongrass, ginger, white peach, fresh moss and blackcurrant, with an agreeable touch of muscatel

Underbrush, pipe tobacco, blue-flower, berry and star anise aromas unfold in the glass. The firm, elegant palate offers dried cherry, clove, mint and orange peel alongside fine-grained tannins

Ruby-red tending towards garnet. Elegant, with delicate scents of violets. Well-balanced and dry, with good structure and a velvety texture. It is a perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses. A fresh and refined Chianti Classico with dried cherries, lemon rind and other citrus fruit. Medium body, clean fruit and a bright finish

92% malbec 8% petit verdot french and american oak. The 2014 don domingo vicente catena, nicolas catena zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sold in the french-styled bistros of buenos aires - the paris of south america - as the finest wine from the mendoza region

The Barolo is distinctively elegant and graceful. Both its bouquet and taste are well-balanced and delicate. This Barolo is produced according to the ancient custom of assembling grapes from different vineyards: Gramolere in the commune of Monforte d'Alba, Pisapola, Riva Rocca Campasso, Rocche dell'Olmo and Boscatto in the commune of Verduno. Rose and cherry notes are prominent in this supple red, whose structure is firm and well-integrated. Eucalyptus, tobacco and spice accents add interest and the finish leaves a mouthwatering impression

The Barbera grapes coming from the Barolo and the Barbaresco regions gives to our Classic Barbera a peculiar great structure, full body, complexity, smooth character, ripe fruit, spices and a long life

In a pursuit to create delicious wine inspired by varieties that flourish in Paso Robles, The Pessimist demonstrates classic old world style with the fruit-forward characteristics of California. Composed of 27%Syrah, 19% Zinfandel and 54% Petite Sirah, the deep garnet-purple colored 2016 Pessimist delivers a gregarious nose of ripe black cherries, blackberries and blueberries plus notions of Chinese five spice, mocha and raspberries. Full-bodied, voluptuous, soft and plush, it packs in the fruit cake and exotic spices, finishing with great length

Super pleasant Cabernet Franc with notes of boysenberry and blackberry, sweet tobacco, and pepper. Good freshness, not much in the way of green notes, which is good. Medium bodied and smooth, Terrific value

Juicy blue and black ripe fruit, this wine offers black cherry, dusty tannins and graphite. Softly textured and surely approachable. Enjoy the vibrant fruits and the luscious depth and lengthy, soft oak finish. California State route 12 traverses trough its iconic wine country with micro climate and world class vineyards

Complex aromas of blackberry, spice, lavender, cola and vanilla. Rich and juicy flavors, this tasty wine is highly recommended

Full body, fresh acidity and a juicy finish. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. Blend: 70% Corvina Veronese, 25% Rondinella, 5% Sangiovese

Here is another terrific interpretation of Nebbiolo from a vintage that promises fantastic results with this finicky grape. The 2016 Langhe Nebbiolo offers bright floral and fruity intensity with dried violets, cassis, blueberry and forest floor. The effect is fine and elegant, and the wine finishes with smooth silkiness. The fruit is pressed cold at harvest in order to maintain that distinctive crispness and freshness

Mon Coeur ("my heart") is a unique Jean-Louis Chave wine not just because of the appellation, but because of its grape sources. Eight excellent vineyards in the areas of Valreas, Visan and Buisson all chosen for their low yields and exceptional quality of fruit where used. This wine is lustrous red-violet in color with a nose of violets. The wines sweet spices are alluring characteristics of this elegant wine

A vibrant and fruity nose, dark red-blue color and fresh dark cherry, fruit and spice

Super Tuscan - 65% Sangiovese, 15% Canaiolo, 10% Merlot. Bursting with dark red fruits, licorice and spicy fruity black and blueberry

Aromas of ripe cherries, sweet tobacco, raspberry, cedar and subtile spice followed by deep red cherry flavors and fantastic acidity

Light cherry and raspberry. Very smooth and refreshing. Typical of highest quality Willamette Valley vintage. Match with lighter entrees

Made from organically grown monastrell, bright ruby, spice-accented aromas of black raspberry, cherry and liquorice with a peppery top note. This wine offers an exceptional value

This is a classy, elegant expression of the variety, despite its brawn and ripe density. Fruit-forward, with blackberry and cherry flavors, it shows traces of vanilla, spicy pepper, and smoky oak. The texture is soft, with subtle tannins

With thick skins, royal purple in color and elegant flavors derived from ideal grape growing conditions, cabernet sauvignon provides a structure and palate length. Bin 8 is an Australian Grand Vin

Oloroso Viejo is deliciously enriched with Don PX Vintage Gran Reserva to create a complex, refined palate-caressing wine that never tires. Only possible from Toro Albalá, specialists in vintage PX. Cream Pedro Ximénez makes an extraordinarily delightful companion to a wide range of desserts.

Lime-Mint Soda

Ginger-Lemon-Sage Soda

St.Germaine, Lemon Absolute, Grapefruit, Aperol and Prosecco

Frangelico, Strawberries, Amaretto, Vodka and Gosling's ginger beer

Woody Creek Colorado Rye or Pinhook Kentucky Rye

Gin, Vermouth Rosso and Campari

Prosecco with European elderflower syrup

Gin, limes, bitterlemon soda, tonic and mint

Vodka, Malibu rum and pineapple juice

Absolut Ruby Red, grapefruit and cranberry juice

Espresso, Vanilla Vodka, Irish cream and Kahlúa

Absolute lemon, Triple-Sec liqueur and Gin

The Spanish Mule Raspberry Serrano Tequila with fresh lime and ginger beer. My name is Inigo Montoya. You ordered my drink. Prepare to enjoy!

House infused Jalapeno-Mango Tequila Margarita with chili salt and his favorite flower

House infused Lavender-Honey gin with fresh lemon martini

House infused Beet Gin, ginger syrup and fresh lemon martini with a lightly salted rim it's great even if you don't like beets

Grapefruit-lime Sprite

House infused lightly sweetened Lavender-Gin, Rose Prosecco and triple sec with the Enchanted Rose

House infused Pine Vodka, St. Germaine, mint, lime and soda a Pine Mojito!

House infused Beet Gin, Marble Gingercello, ginger syrup and fresh lemon martini

House infused Orange Vodka lightly mixed with Cinnamon-Vanilla Vodka, Disaronno Amaretto, fresh lime and Melange (the spice!)

House infused Cinnamon Vodka, Frangelico and cream with coffee ice cubes instead of a White Russian, try a White Winterfell!

House infused Kiwi Vodka, Orange-Cinnamon Vodka with activated charcoal ginger syrup and lime it's a little mad but all great cocktails are

House infused Cranberry Gin, cinnamon-orange syrup, cranberry juice and fresh lemon martini-the cranky cousin of the cosmo!

A shout out to the unsung hero-Pear Tin Cup whiskey, with pear-ginger syrup, fresh lemon with ginger-ale

Grown in the hills of Northern Italy in collaboration with a Master Sommelier & Chef as well local winemakers from Veneto, Friuli-Venezia Giulia

Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of the Zonin Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters, particularly with delicately flavored dishes, especially seafood

Light yellow. Refined nose showing subtle notes of stone fruits and brioche. Lovely refined texture and bubbles, ethereal freshness and a tense profile on the palate. Precise yet streamlined. A beautiful rendition of minimal elegance

Light and bright color. Very intense aromas of orange peels and red currant. Smooth palate with a nice acidic freshness

This Pinot Grigio blends fresh flavors of white flowers, honey and pear, while crisp and dry on the palate. Lavender and peach fragrances balance a subtle mineral finish

Yellow with green reflections. Fresh and irresistible, with a hint of pear and zesty tangerine. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of stone fruit, tangerine and a hint of honey

Medium-full straw yellow in color, fresh aromas of peach combined with apple and pear on the nose, elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish

Born in St. Tropez, raised in Aspen, and poured in carbondale. A premiere in the rose world from Cote de Provence made by friends who drink it

92 PTS

Lime, wet stones and crisp acidity, make this bone-dry 100% Cortese white from Piedmont a superb partner with seafood and shellfish. The floral notes offer a delicate chalkiness and the finish has a whisper of almond dust

Aromatics of melon, papaya and red apple made more complex with notes of spicy vanilla and honeysuckle. Clean and bright acidity

Grüner means "Green" in German - medium bodied with a crisp acidity, very balanced and spicy in the finish, subtitle and racy

This wine is a riper style of Albarino. On the palate, it's gentle and peachy with some lingering mineral and rock notes that add complexity and exemplify classic Rías Baixas character. The finish shows peach, yellow apple, and even some tropical fruits. 90 PTS

A ripe Sauvignon Blanc with lovely honey pineapple and apple character. Medium to full bodied with lots of fruit and a long finish

An elegant and fascinating white wine. Because of its qualities and features it has always been known as the "White Super Tuscan", as it can be considered the white version of the famous and much appreciated red wines of Tuscany, made from grapes of native and international grape varieties. Obtained from a careful selection of Vernaccia di San Gimignano, Chardonnay and Sauvignon grapes, this is an intense white wine, at once full-bodied and velvety

This Carneros Chardonnay shines with tropical fruits, citrus blossom and pineapple aromas. A hint of vanilla precedes flavors of peach , brown sugar and bright citrus. Vanilla returns with a scent of oak leading to a long subtile finish. A classy wine to sip on its own or it can be paired with an array of fish or fresh fowl

Seafood and fish courses, such as raw fish, marinated fish, and scallops. Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in spring, with a few silvery hints, nice bright and lively, with delicate tears that run finely down the glass. The bouquet is fresh and lively, crisp and clean, pleasantly aromatic and fruity. Green apple, lemongrass, ginger, white peach, fresh moss and blackcurrant, with an agreeable touch of muscatel

Underbrush, pipe tobacco, blue-flower, berry and star anise aromas unfold in the glass. The firm, elegant palate offers dried cherry, clove, mint and orange peel alongside fine-grained tannins

Ruby-red tending towards garnet. Elegant, with delicate scents of violets. Well-balanced and dry, with good structure and a velvety texture. It is a perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses. A fresh and refined Chianti Classico with dried cherries, lemon rind and other citrus fruit. Medium body, clean fruit and a bright finish

92% malbec 8% petit verdot french and american oak. The 2014 don domingo vicente catena, nicolas catena zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sold in the french-styled bistros of buenos aires - the paris of south america - as the finest wine from the mendoza region

The Barolo is distinctively elegant and graceful. Both its bouquet and taste are well-balanced and delicate. This Barolo is produced according to the ancient custom of assembling grapes from different vineyards: Gramolere in the commune of Monforte d'Alba, Pisapola, Riva Rocca Campasso, Rocche dell'Olmo and Boscatto in the commune of Verduno. Rose and cherry notes are prominent in this supple red, whose structure is firm and well-integrated. Eucalyptus, tobacco and spice accents add interest and the finish leaves a mouthwatering impression

The Barbera grapes coming from the Barolo and the Barbaresco regions gives to our Classic Barbera a peculiar great structure, full body, complexity, smooth character, ripe fruit, spices and a long life

In a pursuit to create delicious wine inspired by varieties that flourish in Paso Robles, The Pessimist demonstrates classic old world style with the fruit-forward characteristics of California. Composed of 27%Syrah, 19% Zinfandel and 54% Petite Sirah, the deep garnet-purple colored 2016 Pessimist delivers a gregarious nose of ripe black cherries, blackberries and blueberries plus notions of Chinese five spice, mocha and raspberries. Full-bodied, voluptuous, soft and plush, it packs in the fruit cake and exotic spices, finishing with great length

Super pleasant Cabernet Franc with notes of boysenberry and blackberry, sweet tobacco, and pepper. Good freshness, not much in the way of green notes, which is good. Medium bodied and smooth, Terrific value

Juicy blue and black ripe fruit, this wine offers black cherry, dusty tannins and graphite. Softly textured and surely approachable. Enjoy the vibrant fruits and the luscious depth and lengthy, soft oak finish. California State route 12 traverses trough its iconic wine country with micro climate and world class vineyards

Complex aromas of blackberry, spice, lavender, cola and vanilla. Rich and juicy flavors, this tasty wine is highly recommended

Full body, fresh acidity and a juicy finish. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. Blend: 70% Corvina Veronese, 25% Rondinella, 5% Sangiovese

Here is another terrific interpretation of Nebbiolo from a vintage that promises fantastic results with this finicky grape. The 2016 Langhe Nebbiolo offers bright floral and fruity intensity with dried violets, cassis, blueberry and forest floor. The effect is fine and elegant, and the wine finishes with smooth silkiness. The fruit is pressed cold at harvest in order to maintain that distinctive crispness and freshness

Mon Coeur ("my heart") is a unique Jean-Louis Chave wine not just because of the appellation, but because of its grape sources. Eight excellent vineyards in the areas of Valreas, Visan and Buisson all chosen for their low yields and exceptional quality of fruit where used. This wine is lustrous red-violet in color with a nose of violets. The wines sweet spices are alluring characteristics of this elegant wine

A vibrant and fruity nose, dark red-blue color and fresh dark cherry, fruit and spice

Super Tuscan - 65% Sangiovese, 15% Canaiolo, 10% Merlot. Bursting with dark red fruits, licorice and spicy fruity black and blueberry

Aromas of ripe cherries, sweet tobacco, raspberry, cedar and subtile spice followed by deep red cherry flavors and fantastic acidity

Light cherry and raspberry. Very smooth and refreshing. Typical of highest quality Willamette Valley vintage. Match with lighter entrees

Made from organically grown monastrell, bright ruby, spice-accented aromas of black raspberry, cherry and liquorice with a peppery top note. This wine offers an exceptional value

This is a classy, elegant expression of the variety, despite its brawn and ripe density. Fruit-forward, with blackberry and cherry flavors, it shows traces of vanilla, spicy pepper, and smoky oak. The texture is soft, with subtle tannins

With thick skins, royal purple in color and elegant flavors derived from ideal grape growing conditions, cabernet sauvignon provides a structure and palate length. Bin 8 is an Australian Grand Vin

Oloroso Viejo is deliciously enriched with Don PX Vintage Gran Reserva to create a complex, refined palate-caressing wine that never tires. Only possible from Toro Albalá, specialists in vintage PX. Cream Pedro Ximénez makes an extraordinarily delightful companion to a wide range of desserts.

Lime-Mint Soda

Ginger-Lemon-Sage Soda

St.Germaine, Lemon Absolute, Grapefruit, Aperol and Prosecco

Frangelico, Strawberries, Amaretto, Vodka and Gosling's ginger beer

Woody Creek Colorado Rye or Pinhook Kentucky Rye

Gin, Vermouth Rosso and Campari

Prosecco with European elderflower syrup

Gin, limes, bitterlemon soda, tonic and mint

Vodka, Malibu rum and pineapple juice

Absolut Ruby Red, grapefruit and cranberry juice

Espresso, Vanilla Vodka, Irish cream and Kahlúa

Absolute lemon, Triple-Sec liqueur and Gin

The Spanish Mule Raspberry Serrano Tequila with fresh lime and ginger beer. My name is Inigo Montoya. You ordered my drink. Prepare to enjoy!

House infused Jalapeno-Mango Tequila Margarita with chili salt and his favorite flower

House infused Lavender-Honey gin with fresh lemon martini

House infused Beet Gin, ginger syrup and fresh lemon martini with a lightly salted rim it's great even if you don't like beets

Grapefruit-lime Sprite

House infused lightly sweetened Lavender-Gin, Rose Prosecco and triple sec with the Enchanted Rose

House infused Pine Vodka, St. Germaine, mint, lime and soda a Pine Mojito!

House infused Beet Gin, Marble Gingercello, ginger syrup and fresh lemon martini

House infused Orange Vodka lightly mixed with Cinnamon-Vanilla Vodka, Disaronno Amaretto, fresh lime and Melange (the spice!)

House infused Cinnamon Vodka, Frangelico and cream with coffee ice cubes instead of a White Russian, try a White Winterfell!

House infused Kiwi Vodka, Orange-Cinnamon Vodka with activated charcoal ginger syrup and lime it's a little mad but all great cocktails are

House infused Cranberry Gin, cinnamon-orange syrup, cranberry juice and fresh lemon martini-the cranky cousin of the cosmo!

A shout out to the unsung hero-Pear Tin Cup whiskey, with pear-ginger syrup, fresh lemon with ginger-ale

marinated tomatoes, basil, buffalo mozzarella, pesto and balsamic syrup

Mountain Primal (local grass fed American Highland beef) with fresh farm egg, chopped the traditional way

in a garlic-parsley and creamy chablis broth

house made pickled vegetables in a mason jar as an add on to our complimentary bread service, gluten free

Grilled house made ciabatta, roasted spiced pecans butternut squash smear, apple, kale, lardons and chevre

handmade ravioli stuffed with spinach boursin and smoked almond, dried tomato pesto dip

with burrata, pesto, parmesan, prosciutto crisp served with grilled ciabatta and giardiniera vegetables

baked the traditional way

Crystal River Meat seasoned and baked in a Paonia tomato sauce and a blend of pecorino and parmesan

cured salamis, prosciutto, capicola, parmesan, olives, roasted pepper tapenade and grissini (great to share)

as caesar liked it

with crema

with country ham, tomatoes, gorgonzola, candied pecans, apples, and a roasted garlic buttermilk ranch dressing

with roasted sweet potato gnocchi, pecans, Montmorency tart cherries, roasted mushrooms, and a warm bacon balsamic vinaigrette

radicchio, cabbage and kale, pickled beets with gorgonzola vinaigrette, roasted hazelnuts and orange suprema

in an spicy Paonia marinara sauce or a garlic Pinot grigio sauce

Shrimp sautéed in pinot grigio, tomatoes, caper, lemon, spring onion, Nduja calabrese sauce

Slowly braised pork osso bucco in pinot grigio root vegetable sauce with truffle gnocchi, kale, Brussel petals and tomatoes

with slow braised Colorado raised lamb bolognese sauce, dried mushrooms and grilled shishito peppers, chevre crema

Paonia tomato sauce and basil

with tomatoes and a lemon caper sauce over spinach tagliatelle

traditional slow cooked Crystal River Meat beef ragù, baked with mozzarella

Country ham, pancetta and sweet peas in a light parmesan cream sauce

Tuscan hard wheat pasta with brined chicken confit, dried olives, oven dried tomatoes, artichokes and smoked almond tomato pesto alfredo sauce

Chicken cutlet baked with Paonia tomato sauce, mozzarella, spaghetti, and lemon spinach

Slow sautéed eggplant topped with homemade Paonia tomato sauce, béchamel spinach and mozzarella, oven baked - al forno

with homemade pork sausage, pine nuts, crisp bacon, brussels sprouts and a gremolata amaretto sauce

Beef tenderloin tips, thinly sliced and sautéed with spinach and potato gnocchi in stroganoff sauce

Scallops, salmon fillet, mussels, calamari and homemade Italian sausage in a saffron tomato broth with grilled ciabatta

as is found in Vienna's grand salons with parsley potatoes, sautéed spinach and a side of lingonberries

Fresh handmade cod gnocchi mussels in a rustic tomato, olive, caper and garlic confit sauce

Our server will tell you the flavor of the day, gluten free

With local harvested crabapple compote and vanilla gelato, gluten Free

Lady fingers soaked in espresso, kaluha and mascarpone cream, cacoa

Home made fresh Italian doughnuts with cinnamon sugar and Nutella-Eggnog fondue

with berry compote

vanilla Gelato topped with a double espresso, gluten free

Grown in the hills of Northern Italy in collaboration with a Master Sommelier Chef as well local winemakers from Veneto, Friuli-Venezia Giulia

Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of the Zonin Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters, particularly with delicately flavored dishes, especially seafood

Light yellow. Refined nose showing subtle notes of stone fruits and brioche. Lovely refined texture and bubbles, ethereal freshness and a tense profile on the palate. Precise yet streamlined. A beautiful rendition of minimal elegance

Light and bright color. Very intense aromas of orange peels and red currant. Smooth palate with a nice acidic freshness

This Pinot Grigio blends fresh flavors of white flowers, honey and pear, while crisp and dry on the palate. Lavender and peach fragrances balance a subtle mineral finish

Yellow with green reflections. Fresh and irresistible, with a hint of pear and zesty tangerine. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of stone fruit, tangerine and a hint of honey

Medium-full straw yellow in color, fresh aromas of peach combined with apple and pear on the nose, elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish

Born in St. Tropez, raised in Aspen, and poured in carbondale. A premiere in the rose world from Cote de Provence made by friends who drink it

92 PTS

Lime, wet stones and crisp acidity, make this bone-dry 100% Cortese white from Piedmont a superb partner with seafood and shellfish. The floral notes offer a delicate chalkiness and the finish has a whisper of almond dust

Aromatics of melon, papaya and red apple made more complex with notes of spicy vanilla and honeysuckle. Clean and bright acidity

Grüner means "Green" in German - medium bodied with a crisp acidity, very balanced and spicy in the finish, subtitle and racy

This wine is a riper style of Albarino. On the palate, it's gentle and peachy with some lingering mineral and rock notes that add complexity and exemplify classic Rías Baixas character. The finish shows peach, yellow apple, and even some tropical fruits. 90 PTS

A ripe Sauvignon Blanc with lovely honey pineapple and apple character. Medium to full bodied with lots of fruit and a long finish

An elegant and fascinating white wine. Because of its qualities and features it has always been known as the "White Super Tuscan", as it can be considered the white version of the famous and much appreciated red wines of Tuscany, made from grapes of native and international grape varieties. Obtained from a careful selection of Vernaccia di San Gimignano, Chardonnay and Sauvignon grapes, this is an intense white wine, at once full-bodied and velvety

This Carneros Chardonnay shines with tropical fruits, citrus blossom and pineapple aromas. A hint of vanilla precedes flavors of peach , brown sugar and bright citrus. Vanilla returns with a scent of oak leading to a long subtile finish. A classy wine to sip on its own or it can be paired with an array of fish or fresh fowl

Seafood and fish courses, such as raw fish, marinated fish, and scallops. Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in spring, with a few silvery hints, nice bright and lively, with delicate tears that run finely down the glass. The bouquet is fresh and lively, crisp and clean, pleasantly aromatic and fruity. Green apple, lemongrass, ginger, white peach, fresh moss and blackcurrant, with an agreeable touch of muscatel

Underbrush, pipe tobacco, blue-flower, berry and star anise aromas unfold in the glass. The firm, elegant palate offers dried cherry, clove, mint and orange peel alongside fine-grained tannins

Ruby-red tending towards garnet. Elegant, with delicate scents of violets. Well-balanced and dry, with good structure and a velvety texture. It is a perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses. A fresh and refined Chianti Classico with dried cherries, lemon rind and other citrus fruit. Medium body, clean fruit and a bright finish

92% malbec 8% petit verdot french and american oak. The 2014 don domingo vicente catena, nicolas catena zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sold in the french-styled bistros of buenos aires - the paris of south america - as the finest wine from the mendoza region

The Barolo is distinctively elegant and graceful. Both its bouquet and taste are well-balanced and delicate. This Barolo is produced according to the ancient custom of assembling grapes from different vineyards: Gramolere in the commune of Monforte d'Alba, Pisapola, Riva Rocca Campasso, Rocche dell'Olmo and Boscatto in the commune of Verduno. Rose and cherry notes are prominent in this supple red, whose structure is firm and well-integrated. Eucalyptus, tobacco and spice accents add interest and the finish leaves a mouthwatering impression

The Barbera grapes coming from the Barolo and the Barbaresco regions gives to our Classic Barbera a peculiar great structure, full body, complexity, smooth character, ripe fruit, spices and a long life

In a pursuit to create delicious wine inspired by varieties that flourish in Paso Robles, The Pessimist demonstrates classic old world style with the fruit-forward characteristics of California. Composed of 27%Syrah, 19% Zinfandel and 54% Petite Sirah, the deep garnet-purple colored 2016 Pessimist delivers a gregarious nose of ripe black cherries, blackberries and blueberries plus notions of Chinese five spice, mocha and raspberries. Full-bodied, voluptuous, soft and plush, it packs in the fruit cake and exotic spices, finishing with great length

Super pleasant Cabernet Franc with notes of boysenberry and blackberry, sweet tobacco, and pepper. Good freshness, not much in the way of green notes, which is good. Medium bodied and smooth, Terrific value

Juicy blue and black ripe fruit, this wine offers black cherry, dusty tannins and graphite. Softly textured and surely approachable. Enjoy the vibrant fruits and the luscious depth and lengthy, soft oak finish. California State route 12 traverses trough its iconic wine country with micro climate and world class vineyards

Complex aromas of blackberry, spice, lavender, cola and vanilla. Rich and juicy flavors, this tasty wine is highly recommended

Full body, fresh acidity and a juicy finish. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. Blend: 70% Corvina Veronese, 25% Rondinella, 5% Sangiovese

Here is another terrific interpretation of Nebbiolo from a vintage that promises fantastic results with this finicky grape. The 2016 Langhe Nebbiolo offers bright floral and fruity intensity with dried violets, cassis, blueberry and forest floor. The effect is fine and elegant, and the wine finishes with smooth silkiness. The fruit is pressed cold at harvest in order to maintain that distinctive crispness and freshness

Mon Coeur ("my heart") is a unique Jean-Louis Chave wine not just because of the appellation, but because of its grape sources. Eight excellent vineyards in the areas of Valreas, Visan and Buisson all chosen for their low yields and exceptional quality of fruit where used. This wine is lustrous red-violet in color with a nose of violets. The wines sweet spices are alluring characteristics of this elegant wine

A vibrant and fruity nose, dark red-blue color and fresh dark cherry, fruit and spice

Super Tuscan - 65% Sangiovese, 15% Canaiolo, 10% Merlot. Bursting with dark red fruits, licorice and spicy fruity black and blueberry

Aromas of ripe cherries, sweet tobacco, raspberry, cedar and subtile spice followed by deep red cherry flavors and fantastic acidity

Light cherry and raspberry. Very smooth and refreshing. Typical of highest quality Willamette Valley vintage. Match with lighter entrees

Made from organically grown monastrell, bright ruby, spice-accented aromas of black raspberry, cherry and liquorice with a peppery top note. This wine offers an exceptional value

This is a classy, elegant expression of the variety, despite its brawn and ripe density. Fruit-forward, with blackberry and cherry flavors, it shows traces of vanilla, spicy pepper, and smoky oak. The texture is soft, with subtle tannins

With thick skins, royal purple in color and elegant flavors derived from ideal grape growing conditions, cabernet sauvignon provides a structure and palate length. Bin 8 is an Australian Grand Vin

Oloroso Viejo is deliciously enriched with Don PX Vintage Gran Reserva to create a complex, refined palate-caressing wine that never tires. Only possible from Toro Albalá, specialists in vintage PX. Cream Pedro Ximénez makes an extraordinarily delightful companion to a wide range of desserts.

Lime-Mint Soda

Ginger-Lemon-Sage Soda

St.Germaine, Lemon Absolute, Grapefruit, Aperol and Prosecco

Frangelico, Strawberries, Amaretto, Vodka and Gosling's ginger beer

Woody Creek Colorado Rye or Pinhook Kentucky Rye

Gin, Vermouth Rosso and Campari

Prosecco with European elderflower syrup

Gin, limes, bitterlemon soda, tonic and mint

Vodka, Malibu rum and pineapple juice

Absolut Ruby Red, grapefruit and cranberry juice

Espresso, Vanilla Vodka, Irish cream and Kahlúa

Absolute lemon, Triple-Sec liqueur and Gin

The Spanish Mule Raspberry Serrano Tequila with fresh lime and ginger beer. My name is Inigo Montoya. You ordered my drink. Prepare to enjoy!

House infused Jalapeno-Mango Tequila Margarita with chili salt and his favorite flower

House infused Lavender-Honey gin with fresh lemon martini

House infused Beet Gin, ginger syrup and fresh lemon martini with a lightly salted rim it's great even if you don't like beets

Grapefruit-lime Sprite

House infused lightly sweetened Lavender-Gin, Rose Prosecco and triple sec with the Enchanted Rose

House infused Pine Vodka, St. Germaine, mint, lime and soda a Pine Mojito!

House infused Beet Gin, Marble Gingercello, ginger syrup and fresh lemon martini

House infused Orange Vodka lightly mixed with Cinnamon-Vanilla Vodka, Disaronno Amaretto, fresh lime and Melange (the spice!)

House infused Cinnamon Vodka, Frangelico and cream with coffee ice cubes instead of a White Russian, try a White Winterfell!

House infused Kiwi Vodka, Orange-Cinnamon Vodka with activated charcoal ginger syrup and lime it's a little mad but all great cocktails are

House infused Cranberry Gin, cinnamon-orange syrup, cranberry juice and fresh lemon martini-the cranky cousin of the cosmo!

A shout out to the unsung hero-Pear Tin Cup whiskey, with pear-ginger syrup, fresh lemon with ginger-ale

Grown in the hills of Northern Italy in collaboration with a Master Sommelier & Chef as well local winemakers from Veneto, Friuli-Venezia Giulia

Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of the Zonin Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters, particularly with delicately flavored dishes, especially seafood

Light yellow. Refined nose showing subtle notes of stone fruits and brioche. Lovely refined texture and bubbles, ethereal freshness and a tense profile on the palate. Precise yet streamlined. A beautiful rendition of minimal elegance

Light and bright color. Very intense aromas of orange peels and red currant. Smooth palate with a nice acidic freshness

This Pinot Grigio blends fresh flavors of white flowers, honey and pear, while crisp and dry on the palate. Lavender and peach fragrances balance a subtle mineral finish

Yellow with green reflections. Fresh and irresistible, with a hint of pear and zesty tangerine. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of stone fruit, tangerine and a hint of honey

Medium-full straw yellow in color, fresh aromas of peach combined with apple and pear on the nose, elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish

Born in St. Tropez, raised in Aspen, and poured in carbondale. A premiere in the rose world from Cote de Provence made by friends who drink it

92 PTS

Lime, wet stones and crisp acidity, make this bone-dry 100% Cortese white from Piedmont a superb partner with seafood and shellfish. The floral notes offer a delicate chalkiness and the finish has a whisper of almond dust

Aromatics of melon, papaya and red apple made more complex with notes of spicy vanilla and honeysuckle. Clean and bright acidity

Grüner means "Green" in German - medium bodied with a crisp acidity, very balanced and spicy in the finish, subtitle and racy

This wine is a riper style of Albarino. On the palate, it's gentle and peachy with some lingering mineral and rock notes that add complexity and exemplify classic Rías Baixas character. The finish shows peach, yellow apple, and even some tropical fruits. 90 PTS

A ripe Sauvignon Blanc with lovely honey pineapple and apple character. Medium to full bodied with lots of fruit and a long finish

An elegant and fascinating white wine. Because of its qualities and features it has always been known as the "White Super Tuscan", as it can be considered the white version of the famous and much appreciated red wines of Tuscany, made from grapes of native and international grape varieties. Obtained from a careful selection of Vernaccia di San Gimignano, Chardonnay and Sauvignon grapes, this is an intense white wine, at once full-bodied and velvety

This Carneros Chardonnay shines with tropical fruits, citrus blossom and pineapple aromas. A hint of vanilla precedes flavors of peach , brown sugar and bright citrus. Vanilla returns with a scent of oak leading to a long subtile finish. A classy wine to sip on its own or it can be paired with an array of fish or fresh fowl

Seafood and fish courses, such as raw fish, marinated fish, and scallops. Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in spring, with a few silvery hints, nice bright and lively, with delicate tears that run finely down the glass. The bouquet is fresh and lively, crisp and clean, pleasantly aromatic and fruity. Green apple, lemongrass, ginger, white peach, fresh moss and blackcurrant, with an agreeable touch of muscatel

Underbrush, pipe tobacco, blue-flower, berry and star anise aromas unfold in the glass. The firm, elegant palate offers dried cherry, clove, mint and orange peel alongside fine-grained tannins

Ruby-red tending towards garnet. Elegant, with delicate scents of violets. Well-balanced and dry, with good structure and a velvety texture. It is a perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses. A fresh and refined Chianti Classico with dried cherries, lemon rind and other citrus fruit. Medium body, clean fruit and a bright finish

92% malbec 8% petit verdot french and american oak. The 2014 don domingo vicente catena, nicolas catena zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sold in the french-styled bistros of buenos aires - the paris of south america - as the finest wine from the mendoza region

The Barolo is distinctively elegant and graceful. Both its bouquet and taste are well-balanced and delicate. This Barolo is produced according to the ancient custom of assembling grapes from different vineyards: Gramolere in the commune of Monforte d'Alba, Pisapola, Riva Rocca Campasso, Rocche dell'Olmo and Boscatto in the commune of Verduno. Rose and cherry notes are prominent in this supple red, whose structure is firm and well-integrated. Eucalyptus, tobacco and spice accents add interest and the finish leaves a mouthwatering impression

The Barbera grapes coming from the Barolo and the Barbaresco regions gives to our Classic Barbera a peculiar great structure, full body, complexity, smooth character, ripe fruit, spices and a long life

In a pursuit to create delicious wine inspired by varieties that flourish in Paso Robles, The Pessimist demonstrates classic old world style with the fruit-forward characteristics of California. Composed of 27%Syrah, 19% Zinfandel and 54% Petite Sirah, the deep garnet-purple colored 2016 Pessimist delivers a gregarious nose of ripe black cherries, blackberries and blueberries plus notions of Chinese five spice, mocha and raspberries. Full-bodied, voluptuous, soft and plush, it packs in the fruit cake and exotic spices, finishing with great length

Super pleasant Cabernet Franc with notes of boysenberry and blackberry, sweet tobacco, and pepper. Good freshness, not much in the way of green notes, which is good. Medium bodied and smooth, Terrific value

Juicy blue and black ripe fruit, this wine offers black cherry, dusty tannins and graphite. Softly textured and surely approachable. Enjoy the vibrant fruits and the luscious depth and lengthy, soft oak finish. California State route 12 traverses trough its iconic wine country with micro climate and world class vineyards

Complex aromas of blackberry, spice, lavender, cola and vanilla. Rich and juicy flavors, this tasty wine is highly recommended

Full body, fresh acidity and a juicy finish. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. Blend: 70% Corvina Veronese, 25% Rondinella, 5% Sangiovese

Here is another terrific interpretation of Nebbiolo from a vintage that promises fantastic results with this finicky grape. The 2016 Langhe Nebbiolo offers bright floral and fruity intensity with dried violets, cassis, blueberry and forest floor. The effect is fine and elegant, and the wine finishes with smooth silkiness. The fruit is pressed cold at harvest in order to maintain that distinctive crispness and freshness

Mon Coeur ("my heart") is a unique Jean-Louis Chave wine not just because of the appellation, but because of its grape sources. Eight excellent vineyards in the areas of Valreas, Visan and Buisson all chosen for their low yields and exceptional quality of fruit where used. This wine is lustrous red-violet in color with a nose of violets. The wines sweet spices are alluring characteristics of this elegant wine

A vibrant and fruity nose, dark red-blue color and fresh dark cherry, fruit and spice

Super Tuscan - 65% Sangiovese, 15% Canaiolo, 10% Merlot. Bursting with dark red fruits, licorice and spicy fruity black and blueberry

Aromas of ripe cherries, sweet tobacco, raspberry, cedar and subtile spice followed by deep red cherry flavors and fantastic acidity

Light cherry and raspberry. Very smooth and refreshing. Typical of highest quality Willamette Valley vintage. Match with lighter entrees

Made from organically grown monastrell, bright ruby, spice-accented aromas of black raspberry, cherry and liquorice with a peppery top note. This wine offers an exceptional value

This is a classy, elegant expression of the variety, despite its brawn and ripe density. Fruit-forward, with blackberry and cherry flavors, it shows traces of vanilla, spicy pepper, and smoky oak. The texture is soft, with subtle tannins

With thick skins, royal purple in color and elegant flavors derived from ideal grape growing conditions, cabernet sauvignon provides a structure and palate length. Bin 8 is an Australian Grand Vin

Oloroso Viejo is deliciously enriched with Don PX Vintage Gran Reserva to create a complex, refined palate-caressing wine that never tires. Only possible from Toro Albalá, specialists in vintage PX. Cream Pedro Ximénez makes an extraordinarily delightful companion to a wide range of desserts.

Lime-Mint Soda

Ginger-Lemon-Sage Soda

St.Germaine, Lemon Absolute, Grapefruit, Aperol and Prosecco

Frangelico, Strawberries, Amaretto, Vodka and Gosling's ginger beer

Woody Creek Colorado Rye or Pinhook Kentucky Rye

Gin, Vermouth Rosso and Campari

Prosecco with European elderflower syrup

Gin, limes, bitterlemon soda, tonic and mint

Vodka, Malibu rum and pineapple juice

Absolut Ruby Red, grapefruit and cranberry juice

Espresso, Vanilla Vodka, Irish cream and Kahlúa

Absolute lemon, Triple-Sec liqueur and Gin

The Spanish Mule Raspberry Serrano Tequila with fresh lime and ginger beer. My name is Inigo Montoya. You ordered my drink. Prepare to enjoy!

House infused Jalapeno-Mango Tequila Margarita with chili salt and his favorite flower

House infused Lavender-Honey gin with fresh lemon martini

House infused Beet Gin, ginger syrup and fresh lemon martini with a lightly salted rim it's great even if you don't like beets

Grapefruit-lime Sprite

House infused lightly sweetened Lavender-Gin, Rose Prosecco and triple sec with the Enchanted Rose

House infused Pine Vodka, St. Germaine, mint, lime and soda a Pine Mojito!

House infused Beet Gin, Marble Gingercello, ginger syrup and fresh lemon martini

House infused Orange Vodka lightly mixed with Cinnamon-Vanilla Vodka, Disaronno Amaretto, fresh lime and Melange (the spice!)

House infused Cinnamon Vodka, Frangelico and cream with coffee ice cubes instead of a White Russian, try a White Winterfell!

House infused Kiwi Vodka, Orange-Cinnamon Vodka with activated charcoal ginger syrup and lime it's a little mad but all great cocktails are

House infused Cranberry Gin, cinnamon-orange syrup, cranberry juice and fresh lemon martini-the cranky cousin of the cosmo!

A shout out to the unsung hero-Pear Tin Cup whiskey, with pear-ginger syrup, fresh lemon with ginger-ale

Grown in the hills of Northern Italy in collaboration with a Master Sommelier Chef as well local winemakers from Veneto, Friuli-Venezia Giulia

Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of the Zonin Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters, particularly with delicately flavored dishes, especially seafood

Light yellow. Refined nose showing subtle notes of stone fruits and brioche. Lovely refined texture and bubbles, ethereal freshness and a tense profile on the palate. Precise yet streamlined. A beautiful rendition of minimal elegance

Light and bright color. Very intense aromas of orange peels and red currant. Smooth palate with a nice acidic freshness

This Pinot Grigio blends fresh flavors of white flowers, honey and pear, while crisp and dry on the palate. Lavender and peach fragrances balance a subtle mineral finish

Yellow with green reflections. Fresh and irresistible, with a hint of pear and zesty tangerine. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of stone fruit, tangerine and a hint of honey

Medium-full straw yellow in color, fresh aromas of peach combined with apple and pear on the nose, elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish

Born in St. Tropez, raised in Aspen, and poured in carbondale. A premiere in the rose world from Cote de Provence made by friends who drink it

92 PTS

Lime, wet stones and crisp acidity, make this bone-dry 100% Cortese white from Piedmont a superb partner with seafood and shellfish. The floral notes offer a delicate chalkiness and the finish has a whisper of almond dust

Aromatics of melon, papaya and red apple made more complex with notes of spicy vanilla and honeysuckle. Clean and bright acidity

Grüner means "Green" in German - medium bodied with a crisp acidity, very balanced and spicy in the finish, subtitle and racy

This wine is a riper style of Albarino. On the palate, it's gentle and peachy with some lingering mineral and rock notes that add complexity and exemplify classic Rías Baixas character. The finish shows peach, yellow apple, and even some tropical fruits. 90 PTS

A ripe Sauvignon Blanc with lovely honey pineapple and apple character. Medium to full bodied with lots of fruit and a long finish

An elegant and fascinating white wine. Because of its qualities and features it has always been known as the "White Super Tuscan", as it can be considered the white version of the famous and much appreciated red wines of Tuscany, made from grapes of native and international grape varieties. Obtained from a careful selection of Vernaccia di San Gimignano, Chardonnay and Sauvignon grapes, this is an intense white wine, at once full-bodied and velvety

This Carneros Chardonnay shines with tropical fruits, citrus blossom and pineapple aromas. A hint of vanilla precedes flavors of peach , brown sugar and bright citrus. Vanilla returns with a scent of oak leading to a long subtile finish. A classy wine to sip on its own or it can be paired with an array of fish or fresh fowl

Seafood and fish courses, such as raw fish, marinated fish, and scallops. Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in spring, with a few silvery hints, nice bright and lively, with delicate tears that run finely down the glass. The bouquet is fresh and lively, crisp and clean, pleasantly aromatic and fruity. Green apple, lemongrass, ginger, white peach, fresh moss and blackcurrant, with an agreeable touch of muscatel

Underbrush, pipe tobacco, blue-flower, berry and star anise aromas unfold in the glass. The firm, elegant palate offers dried cherry, clove, mint and orange peel alongside fine-grained tannins

Ruby-red tending towards garnet. Elegant, with delicate scents of violets. Well-balanced and dry, with good structure and a velvety texture. It is a perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses. A fresh and refined Chianti Classico with dried cherries, lemon rind and other citrus fruit. Medium body, clean fruit and a bright finish

92% malbec 8% petit verdot french and american oak. The 2014 don domingo vicente catena, nicolas catena zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sold in the french-styled bistros of buenos aires - the paris of south america - as the finest wine from the mendoza region

The Barolo is distinctively elegant and graceful. Both its bouquet and taste are well-balanced and delicate. This Barolo is produced according to the ancient custom of assembling grapes from different vineyards: Gramolere in the commune of Monforte d'Alba, Pisapola, Riva Rocca Campasso, Rocche dell'Olmo and Boscatto in the commune of Verduno. Rose and cherry notes are prominent in this supple red, whose structure is firm and well-integrated. Eucalyptus, tobacco and spice accents add interest and the finish leaves a mouthwatering impression

The Barbera grapes coming from the Barolo and the Barbaresco regions gives to our Classic Barbera a peculiar great structure, full body, complexity, smooth character, ripe fruit, spices and a long life

In a pursuit to create delicious wine inspired by varieties that flourish in Paso Robles, The Pessimist demonstrates classic old world style with the fruit-forward characteristics of California. Composed of 27%Syrah, 19% Zinfandel and 54% Petite Sirah, the deep garnet-purple colored 2016 Pessimist delivers a gregarious nose of ripe black cherries, blackberries and blueberries plus notions of Chinese five spice, mocha and raspberries. Full-bodied, voluptuous, soft and plush, it packs in the fruit cake and exotic spices, finishing with great length

Super pleasant Cabernet Franc with notes of boysenberry and blackberry, sweet tobacco, and pepper. Good freshness, not much in the way of green notes, which is good. Medium bodied and smooth, Terrific value

Juicy blue and black ripe fruit, this wine offers black cherry, dusty tannins and graphite. Softly textured and surely approachable. Enjoy the vibrant fruits and the luscious depth and lengthy, soft oak finish. California State route 12 traverses trough its iconic wine country with micro climate and world class vineyards

Complex aromas of blackberry, spice, lavender, cola and vanilla. Rich and juicy flavors, this tasty wine is highly recommended

Full body, fresh acidity and a juicy finish. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. Blend: 70% Corvina Veronese, 25% Rondinella, 5% Sangiovese

Here is another terrific interpretation of Nebbiolo from a vintage that promises fantastic results with this finicky grape. The 2016 Langhe Nebbiolo offers bright floral and fruity intensity with dried violets, cassis, blueberry and forest floor. The effect is fine and elegant, and the wine finishes with smooth silkiness. The fruit is pressed cold at harvest in order to maintain that distinctive crispness and freshness

Mon Coeur ("my heart") is a unique Jean-Louis Chave wine not just because of the appellation, but because of its grape sources. Eight excellent vineyards in the areas of Valreas, Visan and Buisson all chosen for their low yields and exceptional quality of fruit where used. This wine is lustrous red-violet in color with a nose of violets. The wines sweet spices are alluring characteristics of this elegant wine

A vibrant and fruity nose, dark red-blue color and fresh dark cherry, fruit and spice

Super Tuscan - 65% Sangiovese, 15% Canaiolo, 10% Merlot. Bursting with dark red fruits, licorice and spicy fruity black and blueberry

Aromas of ripe cherries, sweet tobacco, raspberry, cedar and subtile spice followed by deep red cherry flavors and fantastic acidity

Light cherry and raspberry. Very smooth and refreshing. Typical of highest quality Willamette Valley vintage. Match with lighter entrees

Made from organically grown monastrell, bright ruby, spice-accented aromas of black raspberry, cherry and liquorice with a peppery top note. This wine offers an exceptional value

This is a classy, elegant expression of the variety, despite its brawn and ripe density. Fruit-forward, with blackberry and cherry flavors, it shows traces of vanilla, spicy pepper, and smoky oak. The texture is soft, with subtle tannins

With thick skins, royal purple in color and elegant flavors derived from ideal grape growing conditions, cabernet sauvignon provides a structure and palate length. Bin 8 is an Australian Grand Vin

Oloroso Viejo is deliciously enriched with Don PX Vintage Gran Reserva to create a complex, refined palate-caressing wine that never tires. Only possible from Toro Albalá, specialists in vintage PX. Cream Pedro Ximénez makes an extraordinarily delightful companion to a wide range of desserts.

Lime-Mint Soda

Ginger-Lemon-Sage Soda

St.Germaine, Lemon Absolute, Grapefruit, Aperol and Prosecco

Frangelico, Strawberries, Amaretto, Vodka and Gosling's ginger beer

Woody Creek Colorado Rye or Pinhook Kentucky Rye

Gin, Vermouth Rosso and Campari

Prosecco with European elderflower syrup

Gin, limes, bitterlemon soda, tonic and mint

Vodka, Malibu rum and pineapple juice

Absolut Ruby Red, grapefruit and cranberry juice

Espresso, Vanilla Vodka, Irish cream and Kahlúa

Absolute lemon, Triple-Sec liqueur and Gin

The Spanish Mule Raspberry Serrano Tequila with fresh lime and ginger beer. My name is Inigo Montoya. You ordered my drink. Prepare to enjoy!

House infused Jalapeno-Mango Tequila Margarita with chili salt and his favorite flower

House infused Lavender-Honey gin with fresh lemon martini

House infused Beet Gin, ginger syrup and fresh lemon martini with a lightly salted rim it's great even if you don't like beets

Grapefruit-lime Sprite

House infused lightly sweetened Lavender-Gin, Rose Prosecco and triple sec with the Enchanted Rose

House infused Pine Vodka, St. Germaine, mint, lime and soda a Pine Mojito!

House infused Beet Gin, Marble Gingercello, ginger syrup and fresh lemon martini

House infused Orange Vodka lightly mixed with Cinnamon-Vanilla Vodka, Disaronno Amaretto, fresh lime and Melange (the spice!)

House infused Cinnamon Vodka, Frangelico and cream with coffee ice cubes instead of a White Russian, try a White Winterfell!

House infused Kiwi Vodka, Orange-Cinnamon Vodka with activated charcoal ginger syrup and lime it's a little mad but all great cocktails are

House infused Cranberry Gin, cinnamon-orange syrup, cranberry juice and fresh lemon martini-the cranky cousin of the cosmo!

A shout out to the unsung hero-Pear Tin Cup whiskey, with pear-ginger syrup, fresh lemon with ginger-ale

marinated tomatoes, basil, buffalo mozzarella, pesto and balsamic syrup

Mountain Primal (local grass fed American Highland beef) with fresh farm egg, chopped the traditional way

in a garlic-parsley and creamy chablis broth

house made pickled vegetables in a mason jar as an add on to our complimentary bread service, gluten free

Grilled house made ciabatta, roasted spiced pecans & butternut squash smear, apple, kale, lardons and chevre

handmade ravioli stuffed with spinach boursin and smoked almond, dried tomato pesto dip

with burrata, pesto, parmesan, prosciutto crisp served with grilled ciabatta and giardiniera vegetables

baked the traditional way

Crystal River Meat seasoned and baked in a Paonia tomato sauce and a blend of pecorino and parmesan

cured salamis, prosciutto, capicola, parmesan, olives, roasted pepper tapenade and grissini (great to share)

as caesar liked it

with crema

with country ham, tomatoes, gorgonzola, candied pecans, apples, and a roasted garlic buttermilk ranch dressing

with roasted sweet potato gnocchi, pecans, Montmorency tart cherries, roasted mushrooms, and a warm bacon balsamic vinaigrette

radicchio, cabbage and kale, pickled beets with gorgonzola vinaigrette, roasted hazelnuts and orange suprema

in an spicy Paonia marinara sauce or a garlic Pinot grigio sauce

Shrimp sautéed in pinot grigio, tomatoes, caper, lemon, spring onion, Nduja calabrese sauce

Slowly braised pork osso bucco in pinot grigio root vegetable sauce with truffle gnocchi, kale, Brussel petals and tomatoes

with slow braised Colorado raised lamb bolognese sauce, dried mushrooms and grilled shishito peppers, chevre crema

Paonia tomato sauce and basil

with tomatoes and a lemon caper sauce over spinach tagliatelle

traditional slow cooked Crystal River Meat beef ragù, baked with mozzarella

Country ham, pancetta and sweet peas in a light parmesan cream sauce

Tuscan hard wheat pasta with brined chicken confit, dried olives, oven dried tomatoes, artichokes and smoked almond tomato pesto alfredo sauce

Chicken cutlet baked with Paonia tomato sauce, mozzarella, spaghetti, and lemon spinach

Slow sautéed eggplant topped with homemade Paonia tomato sauce, béchamel spinach and mozzarella, oven baked - al forno

with homemade pork sausage, pine nuts, crisp bacon, brussels sprouts and a gremolata amaretto sauce

Beef tenderloin tips, thinly sliced and sautéed with spinach and potato gnocchi in stroganoff sauce

Scallops, salmon fillet, mussels, calamari and homemade Italian sausage in a saffron tomato broth with grilled ciabatta

as is found in Vienna's grand salons with parsley potatoes, sautéed spinach and a side of lingonberries

Fresh handmade cod gnocchi & mussels in a rustic tomato, olive, caper and garlic confit sauce

Our server will tell you the flavor of the day, gluten free

With local harvested crabapple compote and vanilla gelato, gluten Free

Lady fingers soaked in espresso, kaluha and mascarpone cream, cacoa

Home made fresh Italian doughnuts with cinnamon sugar and Nutella-Eggnog fondue

with berry compote

vanilla Gelato topped with a double espresso, gluten free