니루말즈

Tandoor cooked paneer marinated in yoghurt, mustard oil and spices

Healthy spinach, paneer, green chili, mint, cilantro fritters in delicious panko coating

Crisp fried savory pastry stuffed with curried potatoes and green peas

Fresh prawns marinated in vinegar, spices, Peri Peri chilies and panfried

Popular and well-known flavorful kebab, seasoned with warm Indian spices and tandoor grilled

Grilled chicken leg meat marinated in yoghurt, mustard oil and tandoori spices

Tandoor grilled chicken thigh marinated with red chillies, spices and yoghurt

Bell peppers stuffed with spicy stir fried vegetables, paneer, and topped with rich tomato sauce

Paneer tikka in rich tomato cashew sauce, and finished with cream and butter

Minced vegetable dumplings simmered in creamy spinach and cashew curry

Authentic North Indian mustard greens cooked with spices and served with corn flour bread

Seasonal vegetables in a spicy gravy of chargrilled onions, dry coconut, chili, stone flower and poppy seeds

Button mushrooms and green peas in a rich cashew tomato sauce flavored with fennel

Mixed yellow lentils tempered with cumin, mustard, ginger, garlic, green chilies, turmeric and fenugreek

Alaskan wild-caught whole Dungeness crab cooked in a spiced tamarind coconut curry served in shell (limited availability)

Maharashtrian style whole Pompano fish marinated with spice paste and kokum coated with rice flour and pan fried

A flavorful curry of coconut, kokum and spices

Rajasthan style succulent goat cooked with red chilies, onion, yogurt, ghee and a host of other spices (CAUTION: dish may contain small bones)

Kerala beef fry cooked with onion, fresh coconut, peppercorn, fennel seeds and curry leaves

Pork cubes marinated in malt vinegar, homemade ground spice, red chillis & garlic

Maharashtrian spicy chicken curry made of chargrilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower

Punjabi dish of chicken tikka cooked in a rich tomato cashew and cream gravy

Batter fried spiced potato patty stuffed inside soft pav with garlic chutney

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Sprouted moth beans and white pea curry with savory crisp and soft pav

Crisp spirals of fermented batter fried in ghee, soaked in warm sugar syrup

Traditional Indian ice cream

Traditional fried milk dumplings, soaked in sugar syrup. Yum!

Our award-winning dessert

Chikoo or Turmeric Ginger (vegan)