Nirmal's
NIRMAL'S
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Refined Indian Cuisine in a Stylish Setting
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Recensioni
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Tandoor cooked paneer marinated in yoghurt, mustard oil and spices
Healthy spinach, paneer, green chili, mint, cilantro fritters in delicious panko coating
Crisp fried savory pastry stuffed with curried potatoes and green peas
Fresh prawns marinated in vinegar, spices, Peri Peri chilies and panfried
Popular and well-known flavorful kebab, seasoned with warm Indian spices and tandoor grilled
Grilled chicken leg meat marinated in yoghurt, mustard oil and tandoori spices
Tandoor grilled chicken thigh marinated with red chillies, spices and yoghurt
Bell peppers stuffed with spicy stir fried vegetables, paneer, and topped with rich tomato sauce
Paneer tikka in rich tomato cashew sauce, and finished with cream and butter
Minced vegetable dumplings simmered in creamy spinach and cashew curry
Authentic North Indian mustard greens cooked with spices and served with corn flour bread
Seasonal vegetables in a spicy gravy of chargrilled onions, dry coconut, chili, stone flower and poppy seeds
Button mushrooms and green peas in a rich cashew tomato sauce flavored with fennel
Mixed yellow lentils tempered with cumin, mustard, ginger, garlic, green chilies, turmeric and fenugreek
Alaskan wild-caught whole Dungeness crab cooked in a spiced tamarind coconut curry served in shell (limited availability)
Maharashtrian style whole Pompano fish marinated with spice paste and kokum coated with rice flour and pan fried
A flavorful curry of coconut, kokum and spices
Rajasthan style succulent goat cooked with red chilies, onion, yogurt, ghee and a host of other spices (CAUTION: dish may contain small bones)
Kerala beef fry cooked with onion, fresh coconut, peppercorn, fennel seeds and curry leaves
Pork cubes marinated in malt vinegar, homemade ground spice, red chillis garlic
Maharashtrian spicy chicken curry made of chargrilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower
Punjabi dish of chicken tikka cooked in a rich tomato cashew and cream gravy
Batter fried spiced potato patty stuffed inside soft pav with garlic chutney
Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns
Sprouted moth beans and white pea curry with savory crisp and soft pav
Crisp spirals of fermented batter fried in ghee, soaked in warm sugar syrup
Traditional Indian ice cream
Traditional fried milk dumplings, soaked in sugar syrup. Yum!
Our award-winning dessert
Chikoo or Turmeric Ginger (vegan)
Tandoor cooked paneer marinated in yoghurt, mustard oil and spices
Healthy spinach, paneer, green chili, mint, cilantro fritters in delicious panko coating
Crisp fried savory pastry stuffed with curried potatoes and green peas
Fresh prawns marinated in vinegar, spices, Peri Peri chilies and panfried
Popular and well-known flavorful kebab, seasoned with warm Indian spices and tandoor grilled
Grilled chicken leg meat marinated in yoghurt, mustard oil and tandoori spices
Tandoor grilled chicken thigh marinated with red chillies, spices and yoghurt
Bell peppers stuffed with spicy stir fried vegetables, paneer, and topped with rich tomato sauce
Paneer tikka in rich tomato cashew sauce, and finished with cream and butter
Minced vegetable dumplings simmered in creamy spinach and cashew curry
Authentic North Indian mustard greens cooked with spices and served with corn flour bread
Seasonal vegetables in a spicy gravy of chargrilled onions, dry coconut, chili, stone flower and poppy seeds
Button mushrooms and green peas in a rich cashew tomato sauce flavored with fennel
Mixed yellow lentils tempered with cumin, mustard, ginger, garlic, green chilies, turmeric and fenugreek
Alaskan wild-caught whole Dungeness crab cooked in a spiced tamarind coconut curry served in shell (limited availability)
Maharashtrian style whole Pompano fish marinated with spice paste and kokum coated with rice flour and pan fried
A flavorful curry of coconut, kokum and spices
Rajasthan style succulent goat cooked with red chilies, onion, yogurt, ghee and a host of other spices (CAUTION: dish may contain small bones)
Kerala beef fry cooked with onion, fresh coconut, peppercorn, fennel seeds and curry leaves
Pork cubes marinated in malt vinegar, homemade ground spice, red chillis & garlic
Maharashtrian spicy chicken curry made of chargrilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower
Punjabi dish of chicken tikka cooked in a rich tomato cashew and cream gravy
Batter fried spiced potato patty stuffed inside soft pav with garlic chutney
Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns
Sprouted moth beans and white pea curry with savory crisp and soft pav
Crisp spirals of fermented batter fried in ghee, soaked in warm sugar syrup
Traditional Indian ice cream
Traditional fried milk dumplings, soaked in sugar syrup. Yum!
Our award-winning dessert
Chikoo or Turmeric Ginger (vegan)