카페 마드리드

Imported Spanish Meats, cured Serrano Ham, Chorizo, & authentic Manchego Cheese

Shrimp rolled in lean Bacon sautéed in a sizzling Cream sauce

Crispy Brussels Sprouts, Honey Glaze, Balsamic Reduction, Parmesan Cheese 1 toasted Almonds

Crispy fried Calamari, served with Garlic Aioli

Spanish Sausage with Black Mission Fig sauce

Shrimp sautéed in fresh Garlic, Olive Oil, and sweet and smokey Spanish Pepper sauce

Black Mussels sautéed in a traditional Spanish sauce of Garlic, Piquillo and fresh Tomato

Grilled Chicken Breast in a savory Marsala Wine sauce, with Mushrooms, Onions and served with creamy Mashed Potatoes

Hand-cut aged New York Steak with fresh Chimichurri Sauce served w/ sautéed Spinach and Rosemary Garlic Mashed Potatoes

Classic Osso Buco, slow roasted in a rich Port Wine sauce served with Rosemary Garlic Mashed Red Potatoes

Atlantic Lobster Tail and Shrimp served with Garlic Butter and Au Gratin Potatoes

Authentic Spanish Vegetarian Paella filled with Zucchini, Sweet Peppers, Mushrooms and Artichoke Hearts

Fresh Blackened Salmon topped with Cilantro Lime Butter and served with Diced Asparagus in Saffron Rice

Classic Lamb shank slowly oven-roasted in a rich Port Wine sauce served with Au Gratin Potatoes

Imported Spanish Charcuterie, cured Serrano Ham, Chorizo, & authentic Manchego Cheese

Shrimp rolled in lean Bacon sautéed in a sizzling Cream sauce

Crispy Brussels Sprouts, Honey Glaze, Balsamic Reduction, Parmesan Cheese 1 toasted Almonds

Crispy fried Calamari, served with Garlic Aioli

Spanish Sausage with Black Mission Fig sauce

Shrimp sautéed in fresh Garlic, Olive Oil, and sweet and smokey Spanish Pepper sauce

Grilled Chicken Breast in a savory Marsala Wine sauce, with Mushrooms, Onions and served with creamy Mashed Potatoes

Hand-cut aged New York Steak with fresh Chimichurri Sauce served w/ sautéed Spinach and Rosemary Garlic Mashed Potatoes

Classic Osso Buco, slow roasted in a rich Port Wine sauce served with Rosemary Garlic Mashed Red Potatoes

Atlantic Lobster Tail and Shrimp served with Garlic Butter and Au Gratin Potatoes

Authentic Spanish Vegetarian Paella filled with Zucchini, Sweet Peppers, Mushrooms and Artichoke Hearts

Pan Seared Fresh Wild Norwegian Salmon served with Caramelized Onions in a creamy Shrimp Saffron Sauce, served Over Mashed Potatoes

Imported Spanish Meats, cured Serrano Ham, Chorizo, & authentic Manchego Cheese

Shrimp rolled in lean Bacon sautéed in a sizzling Cream sauce

Crispy Brussels Sprouts, Honey Glaze, Balsamic Reduction, Parmesan Cheese 1 toasted Almonds

Crispy fried Calamari, served with Garlic Aioli

Spanish Sausage with Black Mission Fig sauce

Shrimp sautéed in fresh Garlic, Olive Oil, and sweet and smokey Spanish Pepper sauce

Black Mussels sautéed in a traditional Spanish sauce of Garlic, Piquillo and fresh Tomato

Grilled Chicken Breast in a savory Marsala Wine sauce, with Mushrooms, Onions and served with creamy Mashed Potatoes

Hand-cut aged New York Steak with fresh Chimichurri Sauce served w/ sautéed Spinach and Rosemary Garlic Mashed Potatoes

Classic Osso Buco, slow roasted in a rich Port Wine sauce served with Rosemary Garlic Mashed Red Potatoes

Atlantic Lobster Tail and Shrimp served with Garlic Butter and Au Gratin Potatoes

Authentic Spanish Vegetarian Paella filled with Zucchini, Sweet Peppers, Mushrooms and Artichoke Hearts

Fresh Blackened Salmon topped with Cilantro Lime Butter and served with Diced Asparagus in Saffron Rice

Classic Lamb shank slowly oven-roasted in a rich Port Wine sauce served with Au Gratin Potatoes

Imported Spanish Charcuterie, cured Serrano Ham, Chorizo, authentic Manchego Cheese

Shrimp rolled in lean Bacon sautéed in a sizzling Cream sauce

Crispy Brussels Sprouts, Honey Glaze, Balsamic Reduction, Parmesan Cheese 1 toasted Almonds

Crispy fried Calamari, served with Garlic Aioli

Spanish Sausage with Black Mission Fig sauce

Shrimp sautéed in fresh Garlic, Olive Oil, and sweet and smokey Spanish Pepper sauce

Grilled Chicken Breast in a savory Marsala Wine sauce, with Mushrooms, Onions and served with creamy Mashed Potatoes

Hand-cut aged New York Steak with fresh Chimichurri Sauce served w/ sautéed Spinach and Rosemary Garlic Mashed Potatoes

Classic Osso Buco, slow roasted in a rich Port Wine sauce served with Rosemary Garlic Mashed Red Potatoes

Atlantic Lobster Tail and Shrimp served with Garlic Butter and Au Gratin Potatoes

Authentic Spanish Vegetarian Paella filled with Zucchini, Sweet Peppers, Mushrooms and Artichoke Hearts

Pan Seared Fresh Wild Norwegian Salmon served with Caramelized Onions in a creamy Shrimp Saffron Sauce, served Over Mashed Potatoes

Imported Spanish Meats, cured Serrano Ham, Chorizo, & authentic Manchego Cheese

Shrimp rolled in lean Bacon sautéed in a sizzling Cream sauce

Crispy Brussels Sprouts, Honey Glaze, Balsamic Reduction, Parmesan Cheese 1 toasted Almonds

Crispy fried Calamari, served with Garlic Aioli

Spanish Sausage with Black Mission Fig sauce

Shrimp sautéed in fresh Garlic, Olive Oil, and sweet and smokey Spanish Pepper sauce

Black Mussels sautéed in a traditional Spanish sauce of Garlic, Piquillo and fresh Tomato

Grilled Chicken Breast in a savory Marsala Wine sauce, with Mushrooms, Onions and served with creamy Mashed Potatoes

Hand-cut aged New York Steak with fresh Chimichurri Sauce served w/ sautéed Spinach and Rosemary Garlic Mashed Potatoes

Classic Osso Buco, slow roasted in a rich Port Wine sauce served with Rosemary Garlic Mashed Red Potatoes

Atlantic Lobster Tail and Shrimp served with Garlic Butter and Au Gratin Potatoes

Authentic Spanish Vegetarian Paella filled with Zucchini, Sweet Peppers, Mushrooms and Artichoke Hearts

Fresh Blackened Salmon topped with Cilantro Lime Butter and served with Diced Asparagus in Saffron Rice

Classic Lamb shank slowly oven-roasted in a rich Port Wine sauce served with Au Gratin Potatoes

Imported Spanish Charcuterie, cured Serrano Ham, Chorizo, & authentic Manchego Cheese

Shrimp rolled in lean Bacon sautéed in a sizzling Cream sauce

Crispy Brussels Sprouts, Honey Glaze, Balsamic Reduction, Parmesan Cheese 1 toasted Almonds

Crispy fried Calamari, served with Garlic Aioli

Spanish Sausage with Black Mission Fig sauce

Shrimp sautéed in fresh Garlic, Olive Oil, and sweet and smokey Spanish Pepper sauce

Grilled Chicken Breast in a savory Marsala Wine sauce, with Mushrooms, Onions and served with creamy Mashed Potatoes

Hand-cut aged New York Steak with fresh Chimichurri Sauce served w/ sautéed Spinach and Rosemary Garlic Mashed Potatoes

Classic Osso Buco, slow roasted in a rich Port Wine sauce served with Rosemary Garlic Mashed Red Potatoes

Atlantic Lobster Tail and Shrimp served with Garlic Butter and Au Gratin Potatoes

Authentic Spanish Vegetarian Paella filled with Zucchini, Sweet Peppers, Mushrooms and Artichoke Hearts

Pan Seared Fresh Wild Norwegian Salmon served with Caramelized Onions in a creamy Shrimp Saffron Sauce, served Over Mashed Potatoes