프랭크스 레스토랑
Franck's Restaurant
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세련된 현대 미국식 다이닝
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Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, pickled jalapeno, red onion, arugula, mint
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Cilantro aioli, red onion, sweet herbs, caramelized parmesan
Gruyere, dry aged Fontina, Swiss, Kirsch liquor served with house bread
Macerated pho herbs, fried peanut, creme fraiche
Apple gremolata, feta, pecans, red onion, blackberry-cilantro dressing
Stewed garbanzo beans, pine beurre blanc, ale pickled red crab, malted & salted garbanzo beans, pine charcoal
Alliums, pomme puree, blueberry-lavender emulsion, confit blueberries, crispy leeks
Peanut massaman curry, jasmine rice salad, pineapple “ketchup”, pickled pineapple core, peanut crunch, Fresno chili
Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved jalapeno, sweet herbs, lime, smoked cotton candy dashi
Brown butter root mash, pickled cucumber, drunken raisins, roasted seed granola, spiced raisin sauce
White chocolate pomme puree, heirloom carrot, wasabi, furikake roasted zucchini, onion arare, pineapple kimchi
Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, pickled jalapeno, red onion, arugula, mint
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Cilantro aioli, red onion, sweet herbs, caramelized parmesan
Gruyere, dry aged Fontina, Swiss, Kirsch liquor served with house bread
Macerated pho herbs, fried peanut, creme fraiche
Apple gremolata, feta, pecans, red onion, blackberry-cilantro dressing
Stewed garbanzo beans, pine beurre blanc, ale pickled red crab, malted salted garbanzo beans, pine charcoal
Alliums, pomme puree, blueberry-lavender emulsion, confit blueberries, crispy leeks
Peanut massaman curry, jasmine rice salad, pineapple “ketchup”, pickled pineapple core, peanut crunch, Fresno chili
Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved jalapeno, sweet herbs, lime, smoked cotton candy dashi
Brown butter root mash, pickled cucumber, drunken raisins, roasted seed granola, spiced raisin sauce
White chocolate pomme puree, heirloom carrot, wasabi, furikake roasted zucchini, onion arare, pineapple kimchi
Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, pickled jalapeno, red onion, arugula, mint
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Cilantro aioli, red onion, sweet herbs, caramelized parmesan
Gruyere, dry aged Fontina, Swiss, Kirsch liquor served with house bread
Macerated pho herbs, fried peanut, creme fraiche
Apple gremolata, feta, pecans, red onion, blackberry-cilantro dressing
Stewed garbanzo beans, pine beurre blanc, ale pickled red crab, malted & salted garbanzo beans, pine charcoal
Alliums, pomme puree, blueberry-lavender emulsion, confit blueberries, crispy leeks
Peanut massaman curry, jasmine rice salad, pineapple “ketchup”, pickled pineapple core, peanut crunch, Fresno chili
Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved jalapeno, sweet herbs, lime, smoked cotton candy dashi
Brown butter root mash, pickled cucumber, drunken raisins, roasted seed granola, spiced raisin sauce
White chocolate pomme puree, heirloom carrot, wasabi, furikake roasted zucchini, onion arare, pineapple kimchi