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Thinly sliced zucchini layered with mozzarella, tomatoes, parmesan and basil

Burrata cheese with olive oil cured cherry tomato, Castelvetrano olives, basil oil and Balsamic pearls served with toasted crostini bread

Trio of meatballs featuring a crab ball, beef- pine nuts- raisins meatball, and a mushroom ball

Baked mashed potato cake with italian salumi and cheeses with a golden breadcrumb crust

Hearts of romaine with tonnata dressing, shaved parmesan cheese, white anchovies and croutons

Arugula salad, roasted gold and red beets, candied walnuts and sweet gorgonzola cheese with honey vinaigrette

Sauteed greens of the day with pine nuts, golden raisins, garlic and red chili flakes

Sauteed eggplant with tomato sauce, parmesan cheese and basil

Linguine pasta with a rich marinara garlic sauce with parmesan cheese and topped with two beef- pine nuts raisins meatball

Housemade potato gnocchi with marinara sauce, smoked mozzarella, parmesan cheese and basil

Bucatini pasta with egg yolk, pancetta, pecorino Romano & ground fresh pepper

Layers of fresh pasta sheets, ricotta, tomato sauce, parmesan, slice hard boiled eggs, mozzarella, basil, and petite oven roasted meatballs

Ravioli pasta filled with sun dried tomatoes and ricotta cheese in a light tomato cream sauce with eggplant and bell peppers topped with basil and parmesan cheese

Choice of pasta prepared with a 24 hours slow cook Bolognese sauce amd topped with parmesan cheese

Large tube pasta with slow cooked beef short rib, pork rib meat, italian sausage, tomato sauce and parmesan

Cheese tortellini with a creamy rich white sauce with Italian cook ham, english sweet peas, parsley and parmigiano cheese

Slow cooked beef short ribs in a red wine reduction with sunchokes puree and sautéed spinach and glazed roasted rainbow carrots

Breaded pork loin stuffed with smoked ham and provolone cheese, served with rosemary beurre blanc and a side of oven roasted broccoli Rabe and creamy mashed potatoes

Slow cooked braised lamb shank served with risotto alla milanese

Top sirloin pan seared with green peppercorn sauce and served with a side of Piemontese salad and garlic mashed potatoes

Flourless chocolate cake with almond, dark chocolate and Vanilla ice cream

Sweetened lemon cream custard with mixed berry compote

Alternating layers of sponge cake and limoncello infused Mascarpone cream served with strawberry sorbet

Ladyfingers dipped in espresso and layered with fresh whipped marscapone cream and bitter cocoa powder

Trio of soft warm donuts bigne filled with dark chocolate, nutella and white chocolate served with stracciatella gelato

Vanilla ice cream with one shot of espresso, whipped cream and amaretto cookie crumble

Authentic Sicilian cannoli shell filled with organic sweetened sheep milk ricotta cheese