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Made from scratch daily and served with baked injera chips.

our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapeños, tossed in our house lemon dressing.

Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapeños.

Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapeños.

Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeño peppers.

Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

Your choice of three traditional vegetable dishes (all vegan) and injera bread. See our list of vegetable dishes on the back.

Ethiopian Feast to go includes all meat dishes and vegetables except Lamb.

Vegetarian Feast to go includes all the vegetables dishes.

Two Ethiopian spice flavored beef sliders with cheddar cheese, an avocado slice, and Roma tomatoes on a white bun.

Ethiopian style hummus, azifa lentil salad, and timmatim fitfit served with injera rolls.

Six sautéed mussels with garlic, diced onion, white wine, and garnished with parsley, served with crust bread.

A blend of artichokes, minced sweet onion, garlic, blended cheese on top of sliced and toasted French bread, baked to perfection.

Two Idaho potatos stuffed with Ethiopian spicy chicken, topped with cheddar cheese, and served with sour cream.

Made from scratch daily and served with baked injera chips.

our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapeños, tossed in our house lemon dressing.

Spring mix lettuce with orange, strawberries, pineapple, and cashews in a mango vinaigrette dressing.

Sautéed chicken breast finished in a wine butter sauce with artichoke cream sauce. Served with yellow basmati rice and one traditional vegetable.

Pan seared Ahi tuna dusted in awaze spice blend and sesame seeds with a garlic and herb yogurt sauce. Served with yellow basmati rice and one traditional vegetable.

Char-grilled choice top sirloin with a pesto of cilantro, garlic and chiles, served with yellow rice and one traditional vegetable.

Baked chicken breast stuffed with collard greens and fresh Ayib cheese, topped with red pepper oily sauce and served with traditional mixed vegetables.

Yellow basmati rice topped with gomen and mixed vegetables served with your choice of timatim side salad or cup of soup.

Sautéed beef tips in Berbere sauce, onion, mushroom, garlic, and red wine cream sauce. Served two traditional vegetables.

"All you care to eat" (Children under 12, half price; under 5 free) Ethiopian Feast includes all meat dishes and vegetables except Lamb.

"All you care to eat" (Children under 12, half price; under 5 free) Vegetarian Feast includes all the vegetables dishes.

Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapeños.

Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapeños.

Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeño peppers.

Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

Your choice of three traditional vegetable dishes (all vegan) and injera bread. See our list of vegetable dishes on the back.

Chopped fresh collard greens gently cooked in onions, garlic, jalapeno peppers, and spices.

Tender green cabbage simmered in onions, garlic, jalapeno peppers, and spices.

Potatoes, carrots, and green beans stewed in onions, garlic, jalapeno peppers, and spices.

Ground Yellow split peas slowly cooked with onions in spicy berbere sauce.

Split red lentils cooked with onions and herbs in spicy berere sauce.

Yellow peas steeped in onions, herbs, and mild spices.

Lentils gently cooked in garlic, jalapeno peppers, onion and mild spices.

Injera (Ethiopian bread) is made with self-rising wheat flour and water. No dairy products, eggs, or shortening.

This aromatic, non-caffeinated traditional Ethiopian herbal tea blends cinnamon, chamomile, cloves and rose hips, and is naturally sweetened with orange and lemon peel.

Coffee was first grown in the province of Kaffa, Ethiopia where it gets its name. Yrgacheffe coffee offers a bold, sweet and spicy flavor with notes of chocolate and citrus. Our coffee is both organic and fair trade.

Enjoy cranberry juice, orange juice or milk— or choose from our selection of soft drinks.

We offer wine and beer from around the world, including Tej, a gold Ethiopian honey wine, and cocktails.

Raspberry or lemon.

with caramel sauce and rum creme anglaise.

Ask for today's selection.

Tender chicken gently simmered in niter kibbe herbed butter, berbere sauce, and onions.

Chicken cooked in niter kibbe herbed butter with onions.

Tender lamb cooked in niter kibbe herbed butter with onions, garlic, and jalapeno peppers.

Choice beef strips simmered in niter kebbe herbed butter, berbere sauce, and onions.

Chopped collard greens cooked with onions, garlic, jalapeno peppers, and spices.

Cabbage sauteed with onions, garlic, jalapeno peppers, and spices.

Potatoes, carrots, and green beans cooked with onions, garlic, jalapeno peppers, and spices.

Yellow split peas roasted, ground, and cooked in berbere sauce with onions and spices.

Split yellow peas flavored with onions, herbs, and spices.

Split red lentils cooked with berbere sauce, onions, and spices.

Lentils harmoniously blended with onions, spices, and herbs.

All you care to eat: Ethiopian Feast includes all meat dishes and vegetables except lamb and Timatim Salata.

All you care to eat: Vegetarian Feast includes all the vegetable dishes except Timatim Salata.

Add a serving of lamb to your feast: Lamb is now sold separately to match demand.

Ethiopian-style salad of romaine lettuce, tomatoes, onions, and jalapeno peppers. Fresh lemon juice and olive oil dressing.

To cleanse your palate! Ask your server about our selection of desserts.

freshly roasted and ground daily.

All you care to eat: base for all vegetable dishes except Timatim Salata + your choice of a la carte meat dishes.

All you care to eat: Vegetarian Feast includes all the vegetable dishes except Timatim Salata.

Ethiopian-style salad of romaine lettuce, tomatoes, onions, and jalapeno peppers. Fresh lemon juice and olive oil dressing.

Made from scratch daily and served with baked injera chips.

our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapeños, tossed in our house lemon dressing.

Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapeños.

Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapeños.

Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeño peppers.

Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

Your choice of three traditional vegetable dishes (all vegan) and injera bread. See our list of vegetable dishes on the back.

Ethiopian Feast to go includes all meat dishes and vegetables except Lamb.

Vegetarian Feast to go includes all the vegetables dishes.

Two Ethiopian spice flavored beef sliders with cheddar cheese, an avocado slice, and Roma tomatoes on a white bun.

Ethiopian style hummus, azifa lentil salad, and timmatim fitfit served with injera rolls.

Six sautéed mussels with garlic, diced onion, white wine, and garnished with parsley, served with crust bread.

A blend of artichokes, minced sweet onion, garlic, blended cheese on top of sliced and toasted French bread, baked to perfection.

Two Idaho potatos stuffed with Ethiopian spicy chicken, topped with cheddar cheese, and served with sour cream.

Made from scratch daily and served with baked injera chips.

our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapeños, tossed in our house lemon dressing.

Spring mix lettuce with orange, strawberries, pineapple, and cashews in a mango vinaigrette dressing.

Sautéed chicken breast finished in a wine butter sauce with artichoke cream sauce. Served with yellow basmati rice and one traditional vegetable.

Pan seared Ahi tuna dusted in awaze spice blend and sesame seeds with a garlic and herb yogurt sauce. Served with yellow basmati rice and one traditional vegetable.

Char-grilled choice top sirloin with a pesto of cilantro, garlic and chiles, served with yellow rice and one traditional vegetable.

Baked chicken breast stuffed with collard greens and fresh Ayib cheese, topped with red pepper oily sauce and served with traditional mixed vegetables.

Yellow basmati rice topped with gomen and mixed vegetables served with your choice of timatim side salad or cup of soup.

Sautéed beef tips in Berbere sauce, onion, mushroom, garlic, and red wine cream sauce. Served two traditional vegetables.

"All you care to eat" (Children under 12, half price; under 5 free) Ethiopian Feast includes all meat dishes and vegetables except Lamb.

"All you care to eat" (Children under 12, half price; under 5 free) Vegetarian Feast includes all the vegetables dishes.

Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapeños.

Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapeños.

Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeño peppers.

Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

Your choice of three traditional vegetable dishes (all vegan) and injera bread. See our list of vegetable dishes on the back.

Chopped fresh collard greens gently cooked in onions, garlic, jalapeno peppers, and spices.

Tender green cabbage simmered in onions, garlic, jalapeno peppers, and spices.

Potatoes, carrots, and green beans stewed in onions, garlic, jalapeno peppers, and spices.

Ground Yellow split peas slowly cooked with onions in spicy berbere sauce.

Split red lentils cooked with onions and herbs in spicy berere sauce.

Yellow peas steeped in onions, herbs, and mild spices.

Lentils gently cooked in garlic, jalapeno peppers, onion and mild spices.

Injera (Ethiopian bread) is made with self-rising wheat flour and water. No dairy products, eggs, or shortening.

This aromatic, non-caffeinated traditional Ethiopian herbal tea blends cinnamon, chamomile, cloves and rose hips, and is naturally sweetened with orange and lemon peel.

Coffee was first grown in the province of Kaffa, Ethiopia where it gets its name. Yrgacheffe coffee offers a bold, sweet and spicy flavor with notes of chocolate and citrus. Our coffee is both organic and fair trade.

Enjoy cranberry juice, orange juice or milk— or choose from our selection of soft drinks.

We offer wine and beer from around the world, including Tej, a gold Ethiopian honey wine, and cocktails.

Raspberry or lemon.

with caramel sauce and rum creme anglaise.

Ask for today's selection.

Made from scratch daily and served with baked injera chips.

our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapeños, tossed in our house lemon dressing.

Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapeños.

Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapeños.

Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeño peppers.

Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

Your choice of three traditional vegetable dishes (all vegan) and injera bread. See our list of vegetable dishes on the back.

Ethiopian Feast to go includes all meat dishes and vegetables except Lamb.

Vegetarian Feast to go includes all the vegetables dishes.

Two Ethiopian spice flavored beef sliders with cheddar cheese, an avocado slice, and Roma tomatoes on a white bun.

Ethiopian style hummus, azifa lentil salad, and timmatim fitfit served with injera rolls.

Six sautéed mussels with garlic, diced onion, white wine, and garnished with parsley, served with crust bread.

A blend of artichokes, minced sweet onion, garlic, blended cheese on top of sliced and toasted French bread, baked to perfection.

Two Idaho potatos stuffed with Ethiopian spicy chicken, topped with cheddar cheese, and served with sour cream.

Made from scratch daily and served with baked injera chips.

our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapeños, tossed in our house lemon dressing.

Spring mix lettuce with orange, strawberries, pineapple, and cashews in a mango vinaigrette dressing.

Sautéed chicken breast finished in a wine butter sauce with artichoke cream sauce. Served with yellow basmati rice and one traditional vegetable.

Pan seared Ahi tuna dusted in awaze spice blend and sesame seeds with a garlic and herb yogurt sauce. Served with yellow basmati rice and one traditional vegetable.

Char-grilled choice top sirloin with a pesto of cilantro, garlic and chiles, served with yellow rice and one traditional vegetable.

Baked chicken breast stuffed with collard greens and fresh Ayib cheese, topped with red pepper oily sauce and served with traditional mixed vegetables.

Yellow basmati rice topped with gomen and mixed vegetables served with your choice of timatim side salad or cup of soup.

Sautéed beef tips in Berbere sauce, onion, mushroom, garlic, and red wine cream sauce. Served two traditional vegetables.

"All you care to eat" (Children under 12, half price; under 5 free) Ethiopian Feast includes all meat dishes and vegetables except Lamb.

"All you care to eat" (Children under 12, half price; under 5 free) Vegetarian Feast includes all the vegetables dishes.

Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapeños.

Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapeños.

Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeño peppers.

Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

Your choice of three traditional vegetable dishes (all vegan) and injera bread. See our list of vegetable dishes on the back.

Chopped fresh collard greens gently cooked in onions, garlic, jalapeno peppers, and spices.

Tender green cabbage simmered in onions, garlic, jalapeno peppers, and spices.

Potatoes, carrots, and green beans stewed in onions, garlic, jalapeno peppers, and spices.

Ground Yellow split peas slowly cooked with onions in spicy berbere sauce.

Split red lentils cooked with onions and herbs in spicy berere sauce.

Yellow peas steeped in onions, herbs, and mild spices.

Lentils gently cooked in garlic, jalapeno peppers, onion and mild spices.

Injera (Ethiopian bread) is made with self-rising wheat flour and water. No dairy products, eggs, or shortening.

This aromatic, non-caffeinated traditional Ethiopian herbal tea blends cinnamon, chamomile, cloves and rose hips, and is naturally sweetened with orange and lemon peel.

Coffee was first grown in the province of Kaffa, Ethiopia where it gets its name. Yrgacheffe coffee offers a bold, sweet and spicy flavor with notes of chocolate and citrus. Our coffee is both organic and fair trade.

Enjoy cranberry juice, orange juice or milk— or choose from our selection of soft drinks.

We offer wine and beer from around the world, including Tej, a gold Ethiopian honey wine, and cocktails.

Raspberry or lemon.

with caramel sauce and rum creme anglaise.

Ask for today's selection.