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이나카후카꽃바우 차보테이
田舎風割烹 ちゃぼ亭 / Inakafu Kappou Chabotei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
산속에 자리한 본격 일본 요리점
평가
일본사용자 평가3.19(1건)리뷰
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This course incorporates an abundance of seasonal ingredients. You will enjoy Japanese cuisine made with local ingredients that you have never tasted anywhere else.
This course incorporates an abundance of seasonal ingredients. You will enjoy Japanese cuisine made with local ingredients that you have never tasted anywhere else.
This course incorporates an abundance of seasonal ingredients. You will enjoy Japanese cuisine made with local ingredients that you have never tasted anywhere else.
This course incorporates an abundance of seasonal ingredients. You will enjoy Japanese cuisine made with local ingredients that you have never tasted anywhere else.
This course incorporates an abundance of seasonal ingredients. You will enjoy Japanese cuisine made with local ingredients that you have never tasted anywhere else.
Vinovalley Carmel Cabernet 750ml (France)
Villa Maria Sauvignon Blanc 750ml (New Zealand)
Villa Maria Light Sparkling Sauvignon 750ml (New Zealand)
Lemon, lime, plum, giant grape, peach, green apple, lychee, shikuwasa, yuzu, grapefruit, Calpis, grenadine, cassis
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