스시 아베뉴 온 폰스

4 pieces of nigiri: tuna, salmon, yellowtail and shrimp

3 slices each of tuna, salmon, and white tuna

seared tuna garnished with scallion and shredded ginger. served with ponzu sauce for dipping

sliced cucumber with soy based dressing

a variety of sashimi with our homemade ginger dressing

fresh pieces of cut tofu served over a bed of green salad with sesame dressing

deep-fried calamari over a bed of green salad with our homemade ginger dressing

made of bonito broth and miso, fermented soy bean paste with tofu, and scallion

japanese style pot stickers

steamed mini dumplings

jpns yellowtail collar & cheekbone lightly salted and grilled, served w/ground radish & lemon

calamari and a variety of mushrooms sautéed in butter and soy sauce

deep-fried calamari accompanied w/ponzu sauce & ground radish, and scallion on top

grilled scallop & fresh asparagus sautéed with soy sauce, butter, and sesame oil

boiled green soybeans with a touch of salt

boiled spinach served with our homemade sesame sauce. creamy and lightly sweet

grilled tofu with shredded radish, scallion, and side of tempura sauce

deep-fried fresh tofu, soaked in tempura sauce topped w/scallion and bonito flakes

assorted japanese pickles

chilled tofu topped w/shredded bonito flakes and scallion on top

shrimp and vegetables

white meat with sweet chili sauce

with ponzu sauce and ground radish

japanese style pot stickers

spring roll made with pork & vegetables

japanese style soy flavored, crispy and juicy fried chicken

seven pieces of nigiri and tuna roll

ten pieces of nigiri and california roll

assortment of slices of various fish

seven pieces of nigiri and sashimi

sashimi colorfully arranged over sushi rice

diced fresh salmon sashimi with salmon roe over sushi rice

shrimp and vegetables

pork tender loin cutlets breaded in panko, deep-fried, and simmered with onion and eggs in soy based sauce

tender chicken (parent) simmered with onion and eggs (child) in soy-based sauce

deep-fried shrimp and vegetable tempura

broiled fresh water eel with eel bbq sauce

simmered beef and onion in a mildly sweet soy base sauce

with your choice of chicken, beef, tofu, tempura, or kitsune (fried tofu skin)

deep-fried shrimp tempura

deep-fried shrimp tempura, vegetables, egg and chicken in an iron pot

deep-fried shrimp tempura and vegetables served on bamboo sieve with cold dipping sauce

golden brown pork tender loin cutlets breaded in panko and deep-fried w/japanese worcestershire sauce. a side of rice

japanese bbq rib eye beef with charcoal-grilled taste

breaded deep-fried pork & shrimp cutlet immersed with thick and mildly spicy curry

green tea or red bean

lychee or mango

ice cream wrapped with a sweet rice cake (japanese mochi) with your choice of green tea or red bean

flash fried ice cream with your choice of green tea or red bean