데본포트

Baked cheesecake made by blending two types of cream cheese from New Zealand and Denmark, without adding any additives or flavorings. It is a very rich cheesecake as no flour is used as a binder. The tart crust is also designed to balance with the cheese filling. On the first day, the texture is sweet and firm, with the cheese part having a strong cheese flavor. As time passes, the tart softens with the moisture from the cheese, and the cheese part becomes sweeter with the tart's sweetness transferring to it. The best recommendation is when the tart and cheese part are in harmony. (Please consume within the expiration date) Price by size: Baked Cheesecake 14cm whole - 2,100 yen, Baked Cheesecake 16cm whole - 2,625 yen, Baked Cheesecake 18cm whole - 3,675 yen, Baked Cheesecake 20cm whole - 5,250 yen