스시 다이닝 츠키무라
鮨 DINING 月むら / Sushi DINING Tsukimura
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
차분한 분위기에서 즐기는 절품 스시와 일식
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Each person will be served one dish at a time. ♪ [Individual serving] (Reservations are accepted from 2 persons during lunch time.) *Photographs are for reference only. *When the relaxed all-you-can-drink option is added, the seating time will be 150 minutes. Additional dishes: (1) Salt grilled or garlic grilled tuna kama for 2 or 3 persons (2) Tsukimura-style seafood salad for 2 or 3 persons (3) Tempura for 2 or 3 persons (4) Ishiyaki or Tataki for 2 or 3 persons (5) Ishiyaki or Tataki for 2 persons (500 yen OFF if using coupon) *Please inform us when making a reservation.
One dish is served per person. ♪ [Individual serving] (Reservations are accepted from 2 persons during lunch time.) "Steamed egg custard with red bean paste" is added to the Hanazuki course, and "Chirashi sushi with shrimp and salmon roe" is changed to "Nigiri-zushi". *The contents of grilled, salad, grilled, simmered, and deep-fried dishes change with the seasons. *If you add the all-you-can-drink option, the seating time will be 150 minutes. Additional dishes: (1) Salt grilled or garlic grilled tuna kama for 2 or 3 persons (2) Tsukimura-style seafood salad for 2 or 3 persons (3) Tempura for 2 or 3 persons (4) Ishiyaki or Tataki black beef for 500 yen OFF with coupon *Please inform us at the time of reservation.
Each person will be served one dish at a time♪ (Reservations are accepted from 2 persons during lunch time) This course is recommended for those who want to enjoy both meat and delicious sashimi. Salad, grilled dish, simmered dish, and deep-fried dish will change with the seasons. The time at the table will be 150 minutes if you add an all-you-can-drink option. Additional dishes: (1) Grilled tuna kama with salt or garlic, (2) Tsukimura-style seafood salad for 2 or 3 persons, (3) Tempura assortment for 2 or 3 persons, (4) Ishiyaki or tataki of Japanese black beef, all 500 yen off with coupon.
We will serve one dish per person. Additional dishes: 1) Grilled tuna kama with salt or garlic 2,500 yen 2) Tsukimura-style seafood salad for 2 or 3 persons 1,500 yen 3) Tempura assortment for 2 persons 2,300 yen, for 3 persons 3,500 yen 4) Ishiyaki or tataki of Japanese black beef 2,500 yen All 500 yen off if you use coupon
We will serve one dish per person. Additional dishes: 1) Grilled tuna kama with salt or garlic 2,500 yen 2) Tsukimura-style seafood salad for 2 or 3 persons 1,500 yen 3) Tempura assortment for 2 persons 2,300 yen, for 3 persons 3,500 yen 4) Ishiyaki or tataki of Japanese black beef 2,500 yen All 500 yen off if you use coupon
We will serve one dish per person. Additional dishes: 1) Grilled tuna kama with salt or garlic 2,500 yen 2) Tsukimura-style seafood salad for 2 or 3 persons 1,500 yen 3) Tempura assortment for 2 persons 2,300 yen, for 3 persons 3,500 yen 4) Ishiyaki or tataki of Japanese black beef 2,500 yen All 500 yen off if you use coupon
Each person will be served one dish at a time. The menu of grilled dish, salad, deep-fried dish, and dessert will change with the seasons.
Each person is served one dish at a time. This is the Yamabuki course with a monthly special of "simmered dishes" and "Chirashi with prawns and salmon roe" becomes "Three kinds of rice balls and rolls" *The grilled dish, salad, fried dish, and dessert will change with the seasons.
Each person will be served one dish at a time. This is a recommended course that includes "appetizer" and "grilled Japanese black beef on a ceramic plate" in addition to the Kikyo course, and "three kinds of nigiri and a different roll" changes to "nigirizushi (5 pieces)" and meat.
This is authentic soba made from the center of buckwheat grains coarsely ground with a stone mill, ensuring ease of eating and a smooth texture, directly sourced from Shinshu.
・Simmered taro・Bekkō kazunoko (herring roe)・Crab claw tempura・Shitama roll・Grilled scallop・Deep-fried shrimp・Simmered abalone・5 pieces of sushi・Ume-fu (plum gluten)・Grilled black cod with saikyo miso・Seared Wagyu beef・Thick omelet・Shrimp・Tsukune skewer
Sea urchin, amberjack, two pieces of medium fatty tuna, salmon roe, tekka maki, sea bream, thick omelette, scallop, large shrimp
・Fatty tuna (otoro)・Medium fatty tuna (chutoro)・Botan shrimp・Thick omelette・Herring roe・Amberjack・Flounder・Sea urchin・Scallop・Salmon roe・Red clam・Live snow crab
・Seafood Roll ・Tuna and Avocado Rikyū Roll ・Shrimp Salad Roll ・Mountain Burdock Roll ・Tuna and Takuan Roll ・Kanpyo Roll
Using thick, naturally cooked conger eel
Snow Crab
Inari, thick rolls, and kanpyo rolls
Fine creamy foam and luxurious unfiltered method create a white haze. It features a vibrant aroma and fruity taste produced by live yeast. This is a premium draft beer available only at carefully selected establishments.
Uses Sapporo's unique 'long-lasting malt for deliciousness.' It enhances the 'best balance of malt flavor and refreshing aftertaste' that is characteristic of the black label, achieving a whiter and more beautiful foam. Glass
The oldest existing beer brand in Japan. The label's 'Red Star' is a landmark and also serves as a nickname. It has a rich and robust flavor unique to heat treatment. Medium bottle.
100% malt, Ebisu yeast, generously used Bavarian aroma hops, and long-term aging. The carefully selected ingredients and brewing method create a rich and flavorful taste.
Non-alcoholic 0.00%! A beer taste that impresses beer lovers with its 'bitterness' and 'richness'! Small bottle
A refreshing plum wine made luxuriously with the flesh of Uguisu-syuku plums harvested in Tokushima Prefecture, featuring a pleasant plum aroma that is not overly sweet and does not become tiresome.
A rich and elegant flavor made with Okinawa brown sugar and Kishu plums.
You can fully enjoy the sweet and sour aroma of plums, along with a smooth texture and rich flavor.
The sweetness of sweet potatoes, with a crispy aftertaste
A rich flavor of sweet potato shochu combined with the soft umami of rice shochu, resulting in a full-bodied and deep taste.
A completely new type of sweet potato shochu characterized by a lingering sweetness and an elegant aroma.
A refreshing taste with a light mouthfeel, yet it conceals a rich and robust flavor of barley.
A top-quality product that has been stored for a relatively long time and carefully aged, with a particular emphasis on aroma.
A gentle ginjo aroma reminiscent of tropical fruits and a soft flavor are its essence.
A fragrant aroma with a refreshing taste
A refreshing taste with a rich flavor of barley and a deep, robust body.
You can enjoy a distinctive roasted barley aroma and a deep flavor that sets it apart from existing barley shochu.
A gentle ginjo aroma reminiscent of tropical fruits and a soft taste is its essence.
A rich flavor that integrates the brewing techniques of the Japanese sake 'Hakkaisan' with the use of sake yeast and yellow koji, characteristic of the three-stage brewing process.
The sweetness of sweet potatoes, with a crispy aftertaste
Using black koji from native koji, this product has a sweet aroma and flavor with depth, and its smoothness of aroma and taste is highlighted by 'rough filtration'.
Rich aroma and flavor of sweet potato shochu. A soft umami of rice shochu adds a full-bodied and deep taste.
With a strong aroma and flavor, it offers a delicate and smooth texture due to careful aging, providing a rich drinking experience.
[Red, Medium Body] Made from the representative grape variety Zweigelt grown in Hokkaido. It features elegant and gentle aromas with a refreshing mouthfeel due to its light tannins.
[White, Refreshingly Sweet] To extract flavor components from the grape skins, a skin contact method is employed where the skins and juice are kept in low-temperature contact. This wine is characterized by a refreshing aroma reminiscent of young grass and citrus, along with a soft sweetness.
[White, Sparkling, Dry]
A light taste with a refreshing aroma reminiscent of fresh fruits. You can also enjoy the mellow aftertaste of pure rice.
It is carefully made with low-temperature fermentation. It has a clean and refreshing taste that does not interfere with food.
It has a tight overall impression, with a refreshing lightness and a crisp sharpness.
【Nagano・Miyasaka Brewing】A soothing junmai sake brewed with Masumi's original No. 7 yeast. It features a gentle aroma that is not overpowering, a rich umami flavor, and a soft aftertaste.
A gentle and elegant aroma with a solid flavor.
Despite being sweet, it is not cloying, has a good sharpness, and pairs well with food, making it a refined and perfect sake.
A rich and full-bodied Junmai flavor
A crisp and transparent flavor with a gently spreading elegant sweetness.
Smooth with a refreshing acidity, well-balanced and crisp, with a clean and transparent dry finish.
A rich flavor with a harmonious and refined aroma that has depth.
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