블랙 포레스트 스테이크&슈니첼

Greenhouse butter lettuce with a creamy herb vinaigrette dressing

With our famous homemade Caesar dressing

Sun ripened vine tomatoes Sweet onions, creamy, has herb vinaigrette dressing

Served with tangy cocktail sauce

Half a dozen Escargot backed in our delicious garlic herb butter

Prawns sautéed with Provençale herbs and tomatoes, in a white wine sauce enhanced with pernod

with sauerkraut and Dijon mustard

Topped with shrimp and crab meat, baked with bearnaise, melted cheese

Baked camembert cheese served with fresh fruit and cranberry sauce

Served with tartar sauce

German pasta with shrimp, scallops, crab meat in a white wine sauce

Spicy Meat Vegetable Soup

Baked with Cheese

Black Forest Famous Special

Lightly breaded pan fried to golden brown

Topped with fresh sautéed mushrooms and sauce bearnaise

Topped with mushrooms green peppercorn sauce

Topped with our traditional black forest sauce

Topped with sautéed black forest ham, mushroom and bearnaise sauce

Topped with fresh crab meat asparagus bearnaise sauce

Topped with shrimp, crab meat scallops in a reisling sauce

Topped with fresh shrimp and bearnaise sauce

Unbreaded pork tenderloin in our black forest mushroom sauce, served with spaetzle

Topped with bratwurst served with peppercorn sauce

Topped with bell peppers, onion mushrooms, tomatoes and melted cheese

Topped with ham, pineapple, melted cheese, and bearnaise sauce

Topped with baby prawns sautéed in white wine, Provençal herbs, tomatoes

Stuffed with black forest ham and swiss cheese

Stuffed with black forest ham and swiss cheese, topped with sautéed mushrooms and bearnaise sauce

Stuffed with black forest ham and swiss cheese, topped with fresh shrimp and bearnaise sauce

Tender, Lean beef stuffed with bacon, onions, dill pickle and mustard served with spatzle

Schnitzel, beef Rouladen and Bratwurst served with spatzle

Homemade Bavarian meatloaf, topped with our homemade Demi-glace sauce

Served on a bed of SauerKraut, topped with fried onion and peppercorn sauce

Oven Roasted Served with Sauerkraut

Bacon Wrapped

(8oz.) New York steak topped with green peppercorn mushroom sauce

(8oz.) New York steak topped with crab meat, asparagus and bearnaise sauce

Bacon wrapped filet tenderloin topped with crab meat, asparagus and bearnaise sauce

(4oz.) New York steak and schnitzel topped with mushroom sauce served with red cabbage

Marinated rack of lamb baked with mustard, provençale crumbs and red wine demi glace

Marinated half rack of lamb backed with mustard Provençale crumbs and Schnitzel, red wine demi glace

A Homemade delicious blend of grated vegetables, beans and whole grains in a crisp coating

Topped with sautéed mushrooms and bearnaise sauce

Topped with fresh shrimp and bearnaise sauce

Topped with fresh crab meat, asparagus, and bearnaise sauce

German pasta topped with fresh vegetables and a light herb cream sauce

Chicken breast stuffed with spinach, cheese, shrimp, topped with white wine sauce served with spatzle

Topped with ham, pineapple, melted cheese and bearnaise sauce

Stuffed with black forest ham swiss cheese topped with mushroom sauce

Large prawns in a white wine herb sauce served with spatzle

Grilled Prawns and Scallops, Artichoke in a herb Riesling sauce on a bed of spatzle

Broiled, filet of salmon served with bearnaise sauce spatzle

Filet of sole lightly breaded topped with shrimp and white wine sauce

Greenhouse butter lettuce with a creamy herb vinaigrette dressing

With our famous homemade Caesar dressing

Sun ripened vine tomatoes Sweet onions, creamy, has herb vinaigrette dressing

Served with tangy cocktail sauce

Half a dozen Escargot backed in our delicious garlic herb butter

Prawns sautéed with Provençale herbs and tomatoes, in a white wine sauce enhanced with pernod

with sauerkraut and Dijon mustard

Topped with shrimp and crab meat, baked with bearnaise, melted cheese

Baked camembert cheese served with fresh fruit and cranberry sauce

Served with tartar sauce

German pasta with shrimp, scallops, crab meat in a white wine sauce

Spicy Meat Vegetable Soup

Baked with Cheese

Black Forest Famous Special

Lightly breaded & pan fried to golden brown

Topped with fresh sautéed mushrooms and sauce bearnaise

Topped with mushrooms & green peppercorn sauce

Topped with our traditional black forest sauce

Topped with sautéed black forest ham, mushroom and bearnaise sauce

Topped with fresh crab meat asparagus & bearnaise sauce

Topped with shrimp, crab meat & scallops in a reisling sauce

Topped with fresh shrimp and bearnaise sauce

Unbreaded pork tenderloin in our black forest mushroom sauce, served with spaetzle

Topped with bratwurst served with peppercorn sauce

Topped with bell peppers, onion mushrooms, tomatoes and melted cheese

Topped with ham, pineapple, melted cheese, and bearnaise sauce

Topped with baby prawns sautéed in white wine, Provençal herbs, tomatoes

Stuffed with black forest ham and swiss cheese

Stuffed with black forest ham and swiss cheese, topped with sautéed mushrooms and bearnaise sauce

Stuffed with black forest ham and swiss cheese, topped with fresh shrimp and bearnaise sauce

Tender, Lean beef stuffed with bacon, onions, dill pickle and mustard served with spatzle

Schnitzel, beef Rouladen and Bratwurst served with spatzle

Homemade Bavarian meatloaf, topped with our homemade Demi-glace sauce

Served on a bed of SauerKraut, topped with fried onion and peppercorn sauce

Oven Roasted Served with Sauerkraut

Bacon Wrapped

(8oz.) New York steak topped with green peppercorn mushroom sauce

(8oz.) New York steak topped with crab meat, asparagus and bearnaise sauce

Bacon wrapped filet tenderloin topped with crab meat, asparagus and bearnaise sauce

(4oz.) New York steak and schnitzel topped with mushroom sauce served with red cabbage

Marinated rack of lamb baked with mustard, provençale crumbs and red wine demi glace

Marinated half rack of lamb backed with mustard Provençale crumbs and Schnitzel, red wine demi glace

A Homemade delicious blend of grated vegetables, beans and whole grains in a crisp coating

Topped with sautéed mushrooms and bearnaise sauce

Topped with fresh shrimp and bearnaise sauce

Topped with fresh crab meat, asparagus, and bearnaise sauce

German pasta topped with fresh vegetables and a light herb cream sauce

Chicken breast stuffed with spinach, cheese, shrimp, topped with white wine sauce served with spatzle

Topped with ham, pineapple, melted cheese and bearnaise sauce

Stuffed with black forest ham & swiss cheese topped with mushroom sauce

Large prawns in a white wine herb sauce served with spatzle

Grilled Prawns and Scallops, Artichoke in a herb Riesling sauce on a bed of spatzle

Broiled, filet of salmon served with bearnaise sauce & spatzle

Filet of sole lightly breaded & topped with shrimp and white wine sauce