코나 브루잉 컴퍼니 팹 앤 브료어리

Traditional fresh island poke with sashimi-grade ahi, shoyu, avocado, and onions. Suggested beer pairing: Hang loose with a Longboard Island Lager

Full head of roasted garlic, with toasted spent grain flatbread and warmed creamy gorgonzola cheese

Slow-roasted and hand-pulled savory Kalua pork with cabbage served over steamed white rice. An island favorite!

Our house-made spent grain bread topped with garlic aioli, provolone and Parmesan cheeses, served with a side of marinara sauce

Sashimi-style ahi with honey-wasabi sauce and sweet shoyu glaze

Garlic-ginger hummus with spent grain flatbread and fresh vegetables. Gluten sensitive Option: served with tortilla chips instead of flatbread. Suggested beer pairing: Keep things light and fresh with a Duke's Blonde Ale

chilled edamame pods tossed with sweet and spicy shoyu sauce. Suggested beer pairing: Hang Loose with a Longboard Island Lager

House-made spent grain dough rolled up with pepperoni, mozzarella, and house-made ranch dressing. Served with house-made marinara. Suggested beer pairing: Go with the flow with a Fire Rock Pale Ale

Pale ale marinated wings, tossed in your choice of sauce, with a side of house-made ranch dressing.Choose from: Kimchi Sauce, Buffalo Hot Sauce, or BBQ. Suggested beer pairing: Cool things down with a refreshing Big Wave Golden Ale

Three mini burgers made with a special blend of local ground beef and bacon, topped with BBQ aioli, lettuce, pickles, and caramelized onion on sweet taro rolls

Marinated chicken in a sweet and spicy shoyu glaze, served with steamed white rice

A spicy and salty island favorite! Chilled peanuts boiled in Hawaiian salt and locally made hot sauce

Tortilla chips topped with cheddar, mozzarella, black beans & corn salsa, beer cheese queso, and green onions. Served with a side of our smoked jalapeno salsa. Sour cream served upon request

spicy tobiko-ahi tuna tartare, avocado, rice, and sweet shoyu glaze. Suggested beer pairing: Take a trip to paradise with a fresh Wailua Wheat Ale

House-made guacamole served with tortilla chips

Locally grown red and green baby leaf lettuces, tomatoes, cucumbers, sweet onions, and toasted macadamia nuts. Served with balsamic vinaigrette or ranch dressing on the side

Locally grown spinach, strawberries, toasted macadamia nuts, gorgonzola, and sweet onions, with strawberry vinaigrette on the side

Locally grown romaine tossed in a zesty Caesar dressing, topped with house-made croutons and Parmesan cheese

Locally grown kale tossed in a citrus-yogurt dressing, topped with bacon, dried cranberries, tomatoes, toasted macadamia nuts, and Parmesan cheese

House-made tomato sauce with mozzarella

A zesty classic, with house-made tomato sauce

House-made ranch dressing, mozzarella, herb chicken, and sweet onions, topped with crumbled gorgonzola and a drizzle of locally made hot sauce. Suggested beer pairing: Take the heat up a notch with a bold, citrusy Castaway IPA

Garlic-infused olive oil, mozzarella, gorgonzola, Portuguese sausage, roasted red peppers, fresh spinach, fresh garlic, and macadamia nuts

Tomato sauce, mozzarella, tomatoes, zucchini, mushrooms, roasted garlic cloves, roasted red onions, and black olives

BBQ sauce, mozzarella, cheddar, sweet onions, ground beef, and bacon, topped with fresh shredded lettuce, tomatoes, and house-made BBQ aiol

Garlic-infused olive oil, mozzarella, tomatoes, fresh garlic, Kalamata olives, and artichoke hearts, topped with feta cheese. Suggested beer pairing: Hang loose with a Longboard Island Lager

Garlic-infused olive oil, fresh mozzarella, tomatoes, fresh garlic, fresh basil, and rosemary, topped with a drizzle of balsamic reduction and a pinch of rock salt

Tomato sauce, mozzarella, pepperoni, Canadian bacon, Portuguese sausage, tomatoes, mushrooms, and black olives. Suggested beer pairing: Quench your thirst with a crisp Kua Bay IPA

Macadamia nut pesto sauce, mozzarella, herb chicken, sun-dried tomatoes, artichoke hearts, and Kalamata olives

Black Sand Porter BBQ sauce, mozzarella, cheddar, herb chicken, tomatoes, roasted red onions, and roasted red peppers

Black Sand Porter BBQ sauce, Kalua pork, mozzarella, chevre, and sweet onions, topped with pineapple salsa

Garlic-infused olive oil, mozzarella, smoked mozzarella, gorgonzola, chevre, and roasted garlic cloves

Herb cream cheese base, mozzarella, smoked mozzarella, bacon, jalapenos, and roasted red peppers

Three soft tacos made with cabbage and black bean salsa, topped with chipotle yogurt sauce. Suggested beer pairing: Cool off with a refreshing Hula Hefeweizen

Three soft tacos made with Kalua pork, cabbage, and pineapple salsa, topped With a drizzle Of Black Sand Porter BBQ sauce

Sliced roast beef topped With provolone, cheddar, roasted onions and bell peppers. Served With Black Sand Porter au jus on the side

Fresh, marinated shoyu chicken thigh topped with bacon, provolone, pineapple, garlic aioli, lettuce and tomato

Fresh, local fish sandwich. Ask your server for today's variety and preparation

Kalua pork and cabbage, topped with provolone, cheddar, roasted red onions, and our Black Sand Porter BBQ sauce

House-made chickpea patty, lettuce, tomato, roasted red onions, and chipotle yogurt sauce

Big Wave Golden Ale-braised shrimp, provolone, lettuce, tomato, and garlic aioli. Suggested beer pairing: Pairs perfectly with a Big Wave Golden Ale

Shaved smoked turkey breast, fresh mozzarella, vine ripe tomatoes, basil, and roasted garlic aioli served with balsamic vinaigrette. Suggested beer pairing: Go with the flow with a Fire Rock Pale Ale

Cavatappi pasta tossed in our four cheese Fire Rock Pale Ale sauce, crusted with bacon, cheddar cheese and red pepper

Sweet chili and fresh herb glazed local catch, with lemongrass Thai curry sauce, seasonal vegetables, and steamed white rice

A delicious trio of our Shoyu Ginger Chicken, Kalua pork With cabbage, and chef's choice of sausage, with stone-ground mustard, steamed white rice, and mac salad. Suggested beer pairing: Set sail for paradise with a bold Castaway IPA

Big Island ginger and organic lemon juice make this the perfect refresher

Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Pink Lemonade, Fanta Fruit Punch. (Free Refills)

Complement lighter food such as. Chicken, salads fish and quench the heat of spicy foods. Try it out with a: Longboard Island Lager; Duke's Blonde Ale; Big Wave Golden Ale

Go well alongside. Salads & vegetable dishes and lighter meats such as chicken & fish. Try it out with a: Wailua Wheat Ale; Hula Hefeweizen

Balance well with sliders, beef & pizza and enhance the heat of spicy foods. Try it out with a: Castaway IPA; Bay IPA

Pair well with pizza, sliders & meat sandwiches and balance with heartier chicken dishes. Try it out with a: Fire Rock Pale Ale; Lavaman Red Ale

Are perfect with smoked, blackened & BBQ dishes and can even be sipped alongside desserts. Try it out with a: Koko Brown Ale; Pipeline Porter; Black Sand Porter