비스트로이자카야 부쇼

A hot pot with plenty of vegetables grown in our own farm. The soup, based on salt, brings out the sweetness of the vegetables. You can change the flavor to miso, soy sauce, or curry! For an additional 100 yen, you can add udon, ramen, or rice as a finishing touch. *Topping with a raw egg is an additional 50 yen.

・Edamame 300 yen・Hiyayakko (chilled tofu) 300 yen・Morokyu (cucumber with miso) 300 yen・Ume-kyu (cucumber with plum) 300 yen・Mini spring rolls 300 yen・Chilled tomato 300 yen・Pickles 300 yen・Vegetable sticks 300 yen・Fried chicken nuggets 500 yen・Onion rings 500 yen・Pork kimchi 500 yen・Pork fillet cutlet 500 yen・Pork cutlet 500 yen・Char siu (roasted pork) 500 yen・Spare ribs 500 yen・Roast beef 600 yen・Salad 500 yen・Fish head and collar stew 500 yen・Fish simmered in soy sauce (market price)

・Ramen 500 yen・Gratin 500 yen・Doria 500 yen・Wuchang Pizza (Seafood Pizza) 750 yen・Margherita Pizza 850 yen・Kimchi Pizza 800 yen

・Yudofu 500 yen・Kimchi hot pot 550 yen・Sukiyaki 550 yen *Free egg・Oyster hot pot 550 yen・Pot-au-feu 550 yen・Seafood hot pot 600 yen +100 yen for udon, ramen, rice as a finishing touch