치가사키바루스타일 AKATSUKI
茅ヶ崎バルスタイルAKATSUKI / Chigasaki Bar Style AKATSUKI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
활기와 맛있는 와인을 즐길 수 있는 스페인 바르
평가
일본사용자 평가3.19(1건)리뷰
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No need to make a reservation on the day of the event!
Dine at your leisure without worrying about meeting up or time.
Roast beef, beef heart, tongue steak, roast ham, two types of potatoes
Delicious stew made with fond de veau
The fish changes daily. Please ask the staff!!
A new crispy fry that can be eaten with the shell on.
AKATSUKI's original homemade ham
Melted raclette cheese is poured over warm vegetables, bread, sausages, and bacon on a dedicated grill.
No need to make a reservation on the day of the event!
Dine at your leisure without worrying about meeting up or time.
600 yen each
Cassis Rickey / Lychee Rickey / Aperol Rickey / Peach Rickey / Campari Rickey each 450 yen
550 yen each
Torys Highball
Sweet Potato Shochu
Barley Shochu
Oolong Tea/Green Tea
A rich wine menu. 2 hours of all-you-can-drink! For an additional 500 yen, you can extend the all-you-can-drink to 3 hours. Last order is 30 minutes before the end of the time. Glass exchange system will be in place. All-you-can-drink contents include beer, highball, draft beer, Toris highball, red wine spritzer, white wine spritzer, glass wine (red) Tavernaello Sangiovese (Italy), Castelcanbrass Rouge (France), Marquido Alicante (Spain), Neblina Cabernet Sauvignon (Chile), etc. Glass wine (white) Tavernaello Trebbiano (Italy), Castelcanbrass Blanc (France), Viña Calossa Blanco (Spain), Neblina Chardonnay (Chile), etc. Rosso Rock red and white, homemade sangria, red sangria, white sangria, rosé sangria. Ricky cocktails: Cassis Ricky, Lychee Ricky, Aperol Ricky, Peach Ricky, Campari Ricky, Tiffin Ricky. Shochu & Sake: Sweet potato shochu, barley shochu, sake, plum wine, oolong high, green tea high. Soft drinks: grapefruit, orange, cola, ginger ale, oolong tea, green tea +500 yen.
Roast beef, beef heart, beef tongue steak, roast prosciutto, potatoes
Roast beef, beef heart, beef tongue steak, roast prosciutto, roast pork, potatoes
Roast beef, beef heart, beef tongue steak, roast prosciutto, roast pork, pan-fried chicken liver, potatoes
Exquisite stew made with fond de veau
The fish changes daily. Ask the staff!!
A new texture fry that can be eaten whole with the shell.
AKATSUKI's original homemade ham
We serve freshly melted raclette cheese over warm vegetables, bread, sausages, and bacon using a special grill.
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