호우호우테이 덴엔쵸프텐
燔々亭 田園調布店 / Burnt Tei Denenchofu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Wagyu beef ribs with rice, salad, kimchi, soup, and dessert.
Wagyu beef ribs and loin with rice, salad, kimchi, soup, and dessert.
Wagyu beef ribs and tongue with rice, salad, kimchi, soup, and dessert.
From one person, ribeye steak with rice, salad, kimchi, soup, and dessert. (From 200g/ 5,000 yen and up)
Premium Wagyu with our proud sauce!
Wagyu harami with our proud sauce!
Recreating the authentic taste of Busan with Wagyu beef!
With a shabu-shabu feeling!
Thick slices of beef intestine with our proud miso sauce!
Proudly served with our special miso sauce made from Wagyu fat offal!
Pour hot sesame oil over the tender and juicy kalbi and sizzle it!
Our top recommendation! A soup slowly simmered with beef and vegetables in chili pepper. A traditional dish from the Daegu region of South Korea.
Udon in a slowly simmered kalbi soup
A non-spicy Korean-style egg porridge. Suitable for children too!
A classic Korean hot tofu dish with a scallion dipping sauce!
Our pride! For those confident in their spice tolerance!
Assorted seasoned boiled vegetables
Korean-style raw vegetable salad
Includes lettuce, mini kimchi, and lettuce miso. Enjoy a healthy set by wrapping the flavorful short rib in lettuce!
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