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Orange Blossom Latte

Dattes’ and Rose Cappuccino

Hot Chocolate with Marshmallow

Mint Tea (teapot)

Extra shot of espresso / extra expresso shot

Change Your Milk for oat or almond milk

Zamalek Hibiscus, thé glassé (355ml), Zamalek Hibiscus (355ml), Zamalek Hibiscus, pétillant (355ml)

Parés Balta DO et jus d’orange, Parés Balta DO and orange juice

Bottle of Parés Balta DO and an orange juice carafe

Roasted bell peppers, fried eggs (2), arugula and crumbled cottage cheese, served with roasted potatoes with Darna spices and house bread

With avocado labneh, poached eggs (2), cucumber, red onions and sumac salad

Zaatar roasted potatoes, brown sauce, grilled halloumi, poached eggs (2) and pickled shallots

With lemon labneh, poached egg (1), kale salad with muscat grapes, red cabbage, dried figs, cashews and pumpkin seeds

Sausages (3), fried eggs (2), with roasted potatoes with darna spices, beans and house bread

Carrot cake style, brioche bread, carrots and apple apples compote, carrot cake crumbles, oats, maple syrup, cream with cardamom and cinnamon, sultanas in syrup, candied pecans and fresh mint

Herbs falafels (4), sweet potatoes, tabouleh with cherry tomatoes, chickpeas, avocado labneh, gold raisins, fennel and soft boiled egg

Grilled halloumi cheese, oregano labneh, pickled egg, spinach bakoula, served with house bread

Mushroom cream with hawaij spice mix, poached egg(1) and grated cheddar

With fried eggs (2), served with house bread and olives

With melted butter and honey

Bourbon, bière de gingembre et sirop de thé à la menthe

Tequila, Cointreau et purée de figues

Vodka, cointreau, espresso et sirop de dattes

Bourbon, Amaro, Aperol et eau saline de citron confit

Gin et sirop de pistaches et d’eau de rose

Gin, Aperol, pamplemousse et sirop de romarin

Tanqueray Rangpur, Campari et vermouth rouge

bière blonde de type lager, 4.6% (Bouteille, 330ml)

Rhum sans alcool, espresso et sirop de datte

Tequila sans alcool, jus de lime, fleur d’oranger et purée de figues

Gin sans alcool, citron, sirop de pistaches et eau de rose

Rhum sans alcool, bière de gingembre, jus de lime, sirop de thé à la menthe et menthe fraîche

Canette (437 ml)

thé glassé (355ml)

(355ml)

Kémia + 1 Drink

Glass of Wine

Roasted cumin seeds

Two dips served with rghaief flatbread

Darna sauce and nigella seeds

Fingerling potatoes, tapenade of green olives, saffron, ginger and turmeric broth

Preserved lemon aioli, house pickles

Cranberry, pickled red cabbage, fresh mint and smoked cashew nuts salad, spiced labneh

Sumac toum sauce and fresh mint

Tomatoes and bell peppers bulgur, tahini sauce

Saffron pearled barley with smoked paprika

Mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

Ras El Hanout butter, tarragon and smoked sunflower seeds

Remoulade, herbs cream, celeriac broth and roasted hazelnuts

Cardamom labneh, dry raisins and pecans in syrup

Scented with cardamom and star anise, ginger dulce de leche, white chocolate and nuts’ brittle

Bourbon, bière de gingembre et sirop de thé à la menthe

Tequila, Cointreau et purée de figues

Vodka, cointreau, espresso et sirop de dattes

Bourbon, Amaro, Aperol et eau saline de citron confit

Gin et sirop de pistaches et d’eau de rose

Gin, Aperol, pamplemousse et sirop de romarin

Tanqueray Rangpur, Campari et vermouth rouge

bière blonde de type lager, 4.6% (Bouteille, 330ml)

Rhum sans alcool, espresso et sirop de datte

Tequila sans alcool, jus de lime, fleur d’oranger et purée de figues

Gin sans alcool, citron, sirop de pistaches et eau de rose

Rhum sans alcool, bière de gingembre, jus de lime, sirop de thé à la menthe et menthe fraîche

Zamalek Hibiscus, thé glassé (355ml) Zamalek Hibiscus (355ml)

Kémia + 1 Drink

Glass of Wine

Grilled Halloumi Cheese, Darna sauce and nigella seeds

Herbs' Falafels, preserved lemon aioli, house pickles

Kémia, two dips served with rghaief flatbread

Rghaief Flatbread, roasted cumin seeds

Grilled Quail Tagine with Berbere Spices, fingerling potatoes, tapenade of green olives, saffron, ginger and turmeric broth

Grilled Kefta Skewers, confit lemons hummus, tahini sauce

Confit Oyster Mushrooms' Tajine, mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

Carrot Cake, cardamom labneh, dry raisins and pecans in syrup

Dates' Pudding, orange butterscotch, cream with fall spices with candied cranberries and figs

Bourbon, bière de gingembre et sirop de thé à la menthe

Tequila, Cointreau et purée de figues

Vodka, cointreau, espresso et sirop de dattes

Bourbon, Amaro, Aperol et eau saline de citron confit

Gin et sirop de pistaches et d’eau de rose

Gin, Aperol, pamplemousse et sirop de romarin

Tanqueray Rangpur, Campari et vermouth rouge

bière blonde de type lager, 4.6% (Bouteille, 330ml)

Rhum sans alcool, espresso et sirop de datte

Tequila sans alcool, jus de lime, fleur d’oranger et purée de figues

Gin sans alcool, citron, sirop de pistaches et eau de rose

Rhum sans alcool, bière de gingembre, jus de lime, sirop de thé à la menthe et menthe fraîche

Zamalek Hibiscus, thé glassé (355ml) Zamalek Hibiscus (355ml)

Kémia + 1 Drink

Glass of Wine

Grilled Halloumi Cheese, Darna sauce and nigella seeds

Herbs' Falafels, preserved lemon aioli, house pickles

Kémia, two dips served with rghaief flatbread

Rghaief Flatbread, roasted cumin seeds

Grilled Quail Tagine with Berbere Spices, fingerling potatoes, tapenade of green olives, saffron, ginger and turmeric broth

Grilled Kefta Skewers, confit lemons hummus, tahini sauce

Confit Oyster Mushrooms' Tajine, mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

Carrot Cake, cardamom labneh, dry raisins and pecans in syrup

Dates' Pudding, orange butterscotch, cream with fall spices with candied cranberries and figs

Orange Blossom Latte

Dattes’ and Rose Cappuccino

Hot Chocolate with Marshmallow

Mint Tea (teapot)

Extra shot of espresso / extra expresso shot

Change Your Milk for oat or almond milk

Zamalek Hibiscus, thé glassé (355ml), Zamalek Hibiscus (355ml), Zamalek Hibiscus, pétillant (355ml)

Parés Balta DO et jus d’orange, Parés Balta DO and orange juice

Bottle of Parés Balta DO and an orange juice carafe

Roasted bell peppers, fried eggs (2), arugula and crumbled cottage cheese, served with roasted potatoes with Darna spices and house bread

With avocado labneh, poached eggs (2), cucumber, red onions and sumac salad

Zaatar roasted potatoes, brown sauce, grilled halloumi, poached eggs (2) and pickled shallots

With lemon labneh, poached egg (1), kale salad with muscat grapes, red cabbage, dried figs, cashews and pumpkin seeds

Sausages (3), fried eggs (2), with roasted potatoes with darna spices, beans and house bread

Carrot cake style, brioche bread, carrots and apple apples compote, carrot cake crumbles, oats, maple syrup, cream with cardamom and cinnamon, sultanas in syrup, candied pecans and fresh mint

Herbs falafels (4), sweet potatoes, tabouleh with cherry tomatoes, chickpeas, avocado labneh, gold raisins, fennel and soft boiled egg

Grilled halloumi cheese, oregano labneh, pickled egg, spinach bakoula, served with house bread

Mushroom cream with hawaij spice mix, poached egg(1) and grated cheddar

With fried eggs (2), served with house bread and olives

With melted butter and honey

Bourbon, bière de gingembre et sirop de thé à la menthe

Tequila, Cointreau et purée de figues

Vodka, cointreau, espresso et sirop de dattes

Bourbon, Amaro, Aperol et eau saline de citron confit

Gin et sirop de pistaches et d’eau de rose

Gin, Aperol, pamplemousse et sirop de romarin

Tanqueray Rangpur, Campari et vermouth rouge

bière blonde de type lager, 4.6% (Bouteille, 330ml)

Rhum sans alcool, espresso et sirop de datte

Tequila sans alcool, jus de lime, fleur d’oranger et purée de figues

Gin sans alcool, citron, sirop de pistaches et eau de rose

Rhum sans alcool, bière de gingembre, jus de lime, sirop de thé à la menthe et menthe fraîche

Canette (437 ml)

thé glassé (355ml)

(355ml)

Kémia + 1 Drink

Glass of Wine

Roasted cumin seeds

Two dips served with rghaief flatbread

Darna sauce and nigella seeds

Fingerling potatoes, tapenade of green olives, saffron, ginger and turmeric broth

Preserved lemon aioli, house pickles

Cranberry, pickled red cabbage, fresh mint and smoked cashew nuts salad, spiced labneh

Sumac toum sauce and fresh mint

Tomatoes and bell peppers bulgur, tahini sauce

Saffron pearled barley with smoked paprika

Mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

Ras El Hanout butter, tarragon and smoked sunflower seeds

Remoulade, herbs cream, celeriac broth and roasted hazelnuts

Cardamom labneh, dry raisins and pecans in syrup

Scented with cardamom and star anise, ginger dulce de leche, white chocolate and nuts’ brittle

Bourbon, bière de gingembre et sirop de thé à la menthe

Tequila, Cointreau et purée de figues

Vodka, cointreau, espresso et sirop de dattes

Bourbon, Amaro, Aperol et eau saline de citron confit

Gin et sirop de pistaches et d’eau de rose

Gin, Aperol, pamplemousse et sirop de romarin

Tanqueray Rangpur, Campari et vermouth rouge

Rhum sans alcool, espresso et sirop de datte

Tequila sans alcool, jus de lime, fleur d’oranger et purée de figues

Gin sans alcool, citron, sirop de pistaches et eau de rose

Rhum sans alcool, bière de gingembre, jus de lime, sirop de thé à la menthe et menthe fraîche

Bière blonde de type lager, 4.6% (Bouteille, 330ml)

Sélection du moment Canette (437ml)

Zamalek Hibiscus (355ml), Zamalek Pétillant (355ml), Zamalek Thé glacé (355ml), Zamalek Gingembre (355ml)

Wine by the glass

graines d’anis / HOUSE BREAD, roasted anise seeds

deux trempettes servies avec pain plat aux graines de cumin / KÉMIA, two dips served with cumin seed flatbread

sauce Darna et graines de nigelle / GRILLED HALLOUMI CHEESE, Darna sauce and nigella seeds

Petits pois et tapenade aux olives vertes, bouillon au safran, gingembre et curcuma / GRILLED ROYALE QUAIL TAJINE, WITH BERBERE SPICES Green peas, green olives’ tapenade in saffron, ginger and turmeric broth

aïoli au citron confit et curcuma avec pickles maison / HERBS’ FALAFELS, preserved lemon and turmeric aioli, house pickles

orge perlé au safran / GASPESIE HALIBUT, saffron pearled barley

frits, avec aïoli vegane au sumac, menthe fraîche / FRIED BRUSSEL SPROUTS, with sumac vegan aioli, fresh mint

haricots lima en sauce, salade de poivrons / GRILLED VEAL MERGUEZ SAUSAGES (3), lima beans, bell peppers salad

creme aux epinards, beurre au Ras El hanout et estragon, croustilles de panais avec noisettes rôties / ROASTED CELERIAC, spinach cream, Ras El Hanout and tarragon butter, parsnips’ chips with toasted hazelnuts

bouillon au gingembre, miel et cannelle avec pruneaux, amandes effilées et graines de sésame / CONFIT OYSTER MUSHROOMS’ TAJINE, mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

ratatouille, chermoula et pois chiches croustillants / ROASTED EGGPLANT, ratatouille, chermoula and crispy chickpeas

TABLE D’HÔTE 3 SERVICES / 3-COURSE SET MENU

Laissez-nous vous concocter un menu sur mesure / DISCOVERY MENU Let us propose you a custom-made menu

sauce caramel au beurre et crème fraîche / STICKY DATES PUDDING, butterscotch sauce and creme fraiche

CITRUS POSSET

Orange Blossom Latte

Dattes’ and Rose Cappuccino

Hot Chocolate with Marshmallow

Mint Tea (teapot)

Extra shot of espresso / extra expresso shot

Change Your Milk for oat or almond milk

Zamalek Hibiscus, thé glassé (355ml), Zamalek Hibiscus (355ml), Zamalek Hibiscus, pétillant (355ml)

Parés Balta DO et jus d’orange, Parés Balta DO and orange juice

Bottle of Parés Balta DO and an orange juice carafe

Roasted bell peppers, fried eggs (2), arugula and crumbled cottage cheese, served with roasted potatoes with Darna spices and house bread

With avocado labneh, poached eggs (2), cucumber, red onions and sumac salad

Zaatar roasted potatoes, brown sauce, grilled halloumi, poached eggs (2) and pickled shallots

With lemon labneh, poached egg (1), kale salad with muscat grapes, red cabbage, dried figs, cashews and pumpkin seeds

Sausages (3), fried eggs (2), with roasted potatoes with darna spices, beans and house bread

Carrot cake style, brioche bread, carrots and apple apples compote, carrot cake crumbles, oats, maple syrup, cream with cardamom and cinnamon, sultanas in syrup, candied pecans and fresh mint

Herbs falafels (4), sweet potatoes, tabouleh with cherry tomatoes, chickpeas, avocado labneh, gold raisins, fennel and soft boiled egg

Grilled halloumi cheese, oregano labneh, pickled egg, spinach bakoula, served with house bread

Mushroom cream with hawaij spice mix, poached egg(1) and grated cheddar

With fried eggs (2), served with house bread and olives

With melted butter and honey

Orange Blossom Latte

Dattes' and Rose Cappuccino

Oat Milk and Pistachios Latte

Hot Chocolate with Marshmallow

Mint Tea (teapot)

Extra shot d’espresso / extra espresso shot

Change Your Milk for oat milk

Zamalek Thé glacé (355ml), Zamalek Gingembre (355ml), Zamalek Cola (355ml), Zamalek Petillant (355ml), Zamalek Hibiscus (355ml)

Parés Balta DO et jus d’orange / Parés Balta DO and orange juice

Bottle of Parés Balta DO and an orange juice carafe

Roasted bell peppers, fried eggs (2), arugula and crumbled Feta cheese, served with roasted potatoes with Darna spices and house bread

With soft cheese and chives' labneh, poached eggs (2), cucumber, red onions and sumac salad

Roasted potatoes with Darna spices, brown gravy, grilled halloumi, fried eggs (2) and pickled shallots

Lemon labneh, poached egg (1), Kale, red cabbage, cabbage and carrots salad with golden raisins, dried figs and pumpkin seeds

Sausages (3), fried eggs (2), with roasted potatoes with Darna spices, beans and house bread

Red berries coulis, brioche bread, pistachios’ cream and candied nuts

Herbs’ falafels (2), cooked carrots salad, anise seed marinated red cabbage salad with greek yogurt, chickpeas with darna spices, herbs and dried apricot tabouleh with slivered almonds, soft boiled egg (1), served with house bread

Mushrooms’ bechamel with ras el hanout spice mix, poached egg (1) and grated cheddar

Khlii plate, with fried eggs (2), served with house bread

With melted butter and honey

Bourbon, bière de gingembre et sirop de thé à la menthe

Tequila, Cointreau et purée de figues

Vodka, cointreau, espresso et sirop de dattes

Bourbon, Amaro, Aperol et eau saline de citron confit

Gin et sirop de pistaches et d’eau de rose

Gin, Aperol, pamplemousse et sirop de romarin

Tanqueray Rangpur, Campari et vermouth rouge

Bière blonde de type lager, 4.6% (Bouteille, 330ml)

Rhum sans alcool, espresso et sirop de datte

Tequila sans alcool, jus de lime, fleur d’oranger et purée de figues

Gin sans alcool, citron, sirop de pistaches et eau de rose

Rhum sans alcool, bière de gingembre, jus de lime, sirop de thé à la menthe et menthe fraîche

Canette (437ml)

(355ml)

(355ml)

(355ml)

(355ml)

House Flatbread, roasted anise seeds

Kémia, two dips

Grilled Halloumi Cheese, Darna sauce and nigella seeds

Herbs’ Falafels, preserved lemon aioli, house pickles

Grilled Royale Quail Tajine, with Berbere spices, Green peas, green olives’ tapenade in saffron, ginger and turmeric broth

Fried Brussel Sprouts, with SPICY vegan aioli, sumac and fresh mint

Grilled Veal Merguez Sausages (3), tomatoes’ bulgur, bell peppers salad

Confit Oyster Mushrooms’ Tajine, mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

Roasted Eggplant, ratatouille, chermoula and crispy chickpeas

Dates Pudding, butterscotch sauce and creme fraiche

Citrus Posset

Bourbon, bière de gingembre et sirop de thé à la menthe

Tequila, Cointreau et purée de figues

Vodka, cointreau, espresso et sirop de dattes

Bourbon, Amaro, Aperol et eau saline de citron confit

Gin et sirop de pistaches et d’eau de rose

Gin, Aperol, pamplemousse et sirop de romarin

Tanqueray Rangpur, Campari et vermouth rouge

bière blonde de type lager, 4.6% (Bouteille, 330ml)

Rhum sans alcool, espresso et sirop de datte

Tequila sans alcool, jus de lime, fleur d’oranger et purée de figues

Gin sans alcool, citron, sirop de pistaches et eau de rose

Rhum sans alcool, bière de gingembre, jus de lime, sirop de thé à la menthe et menthe fraîche

Canette (437 ml)

thé glassé (355ml)

(355ml)

Kémia + 1 Drink

Glass of Wine

Roasted cumin seeds

Two dips served with rghaief flatbread

Darna sauce and nigella seeds

Fingerling potatoes, tapenade of green olives, saffron, ginger and turmeric broth

Preserved lemon aioli, house pickles

Cranberry, pickled red cabbage, fresh mint and smoked cashew nuts salad, spiced labneh

Sumac toum sauce and fresh mint

Tomatoes and bell peppers bulgur, tahini sauce

Saffron pearled barley with smoked paprika

Mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

Ras El Hanout butter, tarragon and smoked sunflower seeds

Remoulade, herbs cream, celeriac broth and roasted hazelnuts

Cardamom labneh, dry raisins and pecans in syrup

Scented with cardamom and star anise, ginger dulce de leche, white chocolate and nuts’ brittle

Bourbon, bière de gingembre et sirop de thé à la menthe

Tequila, Cointreau et purée de figues

Vodka, cointreau, espresso et sirop de dattes

Bourbon, Amaro, Aperol et eau saline de citron confit

Gin et sirop de pistaches et d’eau de rose

Gin, Aperol, pamplemousse et sirop de romarin

Tanqueray Rangpur, Campari et vermouth rouge

Rhum sans alcool, espresso et sirop de datte

Tequila sans alcool, jus de lime, fleur d’oranger et purée de figues

Gin sans alcool, citron, sirop de pistaches et eau de rose

Rhum sans alcool, bière de gingembre, jus de lime, sirop de thé à la menthe et menthe fraîche

Bière blonde de type lager, 4.6% (Bouteille, 330ml)

Sélection du moment Canette (437ml)

Zamalek Hibiscus (355ml), Zamalek Pétillant (355ml), Zamalek Thé glacé (355ml), Zamalek Gingembre (355ml)

Wine by the glass

graines d’anis / HOUSE BREAD, roasted anise seeds

deux trempettes servies avec pain plat aux graines de cumin / KÉMIA, two dips served with cumin seed flatbread

sauce Darna et graines de nigelle / GRILLED HALLOUMI CHEESE, Darna sauce and nigella seeds

Petits pois et tapenade aux olives vertes, bouillon au safran, gingembre et curcuma / GRILLED ROYALE QUAIL TAJINE, WITH BERBERE SPICES Green peas, green olives’ tapenade in saffron, ginger and turmeric broth

aïoli au citron confit et curcuma avec pickles maison / HERBS’ FALAFELS, preserved lemon and turmeric aioli, house pickles

orge perlé au safran / GASPESIE HALIBUT, saffron pearled barley

frits, avec aïoli vegane au sumac, menthe fraîche / FRIED BRUSSEL SPROUTS, with sumac vegan aioli, fresh mint

haricots lima en sauce, salade de poivrons / GRILLED VEAL MERGUEZ SAUSAGES (3), lima beans, bell peppers salad

creme aux epinards, beurre au Ras El hanout et estragon, croustilles de panais avec noisettes rôties / ROASTED CELERIAC, spinach cream, Ras El Hanout and tarragon butter, parsnips’ chips with toasted hazelnuts

bouillon au gingembre, miel et cannelle avec pruneaux, amandes effilées et graines de sésame / CONFIT OYSTER MUSHROOMS’ TAJINE, mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

ratatouille, chermoula et pois chiches croustillants / ROASTED EGGPLANT, ratatouille, chermoula and crispy chickpeas

TABLE D’HÔTE 3 SERVICES / 3-COURSE SET MENU

Laissez-nous vous concocter un menu sur mesure / DISCOVERY MENU Let us propose you a custom-made menu

sauce caramel au beurre et crème fraîche / STICKY DATES PUDDING, butterscotch sauce and creme fraiche

CITRUS POSSET

Orange Blossom Latte

Dattes' and Rose Cappuccino

Oat Milk and Pistachios Latte

Hot Chocolate with Marshmallow

Mint Tea (teapot)

Extra shot d’espresso / extra espresso shot

Change Your Milk for oat milk

Zamalek Thé glacé (355ml), Zamalek Gingembre (355ml), Zamalek Cola (355ml), Zamalek Petillant (355ml), Zamalek Hibiscus (355ml)

Parés Balta DO et jus d’orange / Parés Balta DO and orange juice

Bottle of Parés Balta DO and an orange juice carafe

Roasted bell peppers, fried eggs (2), arugula and crumbled Feta cheese, served with roasted potatoes with Darna spices and house bread

With soft cheese and chives' labneh, poached eggs (2), cucumber, red onions and sumac salad

Roasted potatoes with Darna spices, brown gravy, grilled halloumi, fried eggs (2) and pickled shallots

Lemon labneh, poached egg (1), Kale, red cabbage, cabbage and carrots salad with golden raisins, dried figs and pumpkin seeds

Sausages (3), fried eggs (2), with roasted potatoes with Darna spices, beans and house bread

Red berries coulis, brioche bread, pistachios’ cream and candied nuts

Herbs’ falafels (2), cooked carrots salad, anise seed marinated red cabbage salad with greek yogurt, chickpeas with darna spices, herbs and dried apricot tabouleh with slivered almonds, soft boiled egg (1), served with house bread

Mushrooms’ bechamel with ras el hanout spice mix, poached egg (1) and grated cheddar

Khlii plate, with fried eggs (2), served with house bread

With melted butter and honey

Bourbon, bière de gingembre et sirop de thé à la menthe

Tequila, Cointreau et purée de figues

Vodka, cointreau, espresso et sirop de dattes

Bourbon, Amaro, Aperol et eau saline de citron confit

Gin et sirop de pistaches et d’eau de rose

Gin, Aperol, pamplemousse et sirop de romarin

Tanqueray Rangpur, Campari et vermouth rouge

Bière blonde de type lager, 4.6% (Bouteille, 330ml)

Rhum sans alcool, espresso et sirop de datte

Tequila sans alcool, jus de lime, fleur d’oranger et purée de figues

Gin sans alcool, citron, sirop de pistaches et eau de rose

Rhum sans alcool, bière de gingembre, jus de lime, sirop de thé à la menthe et menthe fraîche

Canette (437ml)

(355ml)

(355ml)

(355ml)

(355ml)

House Flatbread, roasted anise seeds

Kémia, two dips