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1/2 Dozen Topnecks with Lemon and Cocktail Sauce

Five Jumbo Shrimp with lemon and cocktail sauce - Best at the Shore!

Spicy wings served with bleu cheese dressing and celery sticks

Fresh Chicken Breast Tenders, lightly coated and fried, served with a Honey Mustard Dip

Fresh Chicken Breast Tenders, tossed in our famous spicy buffalo sauce, fried and served with Bleu Cheese Dressing and Celery Sticks

Fresh potato skins fried crisp and served with chopped bacon, cheddar and jack cheeses

Fried crisp and served with our homemade chili, topped with cheddar and jack cheeses chopped jalapeno peppers

Eight Per Order

Served with a mustard horseradish sauce

Crisp tortilla chips individually topped with Rod's homemade chili, diced tomatoes, jalapeno peppers, black olives and melted cheddar Monterey Jack cheeses

A smaller plate of Rod's Nachos

a hot creamy spinach, artichoke heart, Swiss and Parmesan cheese mixture served with tortilla chips, salsa sour cream

Lightly coated, fried and served with marinara sauce and lemon. Enough for two or more

A Smaller Plate of Rod's Classic Calamari

1/2 Rack

An individual wheel baked with Butter and Toasted Almonds. Drizzled with Raspberry Sauce. Served with French bread

Lightly coated and piled high -a rods specialty

Fresh mixed greens with tomatoes, sliced cucumbers, and homemade croutons

A Chilled Wedge of Iceberg Lettuce with Tomatoes, Red Onions and Crumbled Bleu Cheese. A Steak House Classic!

Prepared the traditional way in the kitchen for consistency - a Rod's Classic

Mixed Greens topped with Julienne of fresh Turkey Breast, Roast Beef, Ham, Swiss Cheese, Tomatoes, Sliced Mushrooms, Chopped Bacon, Egg Wedges, and Homemade Croutons

Fresh Spinach topped with Sliced Mushrooms, Chopped Egg, Chopped Bacon and Homemade Croutons

Rod's Classic Caesar Salad topped with a sliced, grilled fresh Chicken Breast

Our famous Salad topped with a sliced, grilled fresh Chicken Breast

Mixed chopped Greens topped with diced, poached Chicken Breast, Tomato, Avocado, Bleu Cheese, Bacon Egg. A Classic from the Brown Derby in Hollywood

Rods Classic Caesar Salad topped with fresh Broiled Fillet of Salmon

Mixed Greens topped with lightly fried, fresh Chicken Tenders and garnished with chopped Egg, Bacon and Avocado

Fresh mixed Greens topped with diced Tomatoes, Bacon, Egg, sliced Mushrooms and shredded Cheddar and Monterey Jack Cheeses

Sliced grilled Chicken Breast and mixed Greens tossed with crunchy Tortilla Strips in a Honey Lime-Peanut Dressing

Thick twin Chops cut daily by the chef and cooked on our open grill

Thinly Sliced Top Sirloin on Toast Points served with choice of Au Jus or Garlic Butter

A Full Rack of Lean Ribs served with our Tangy Sauce

An overly generous portion of the most tender of all Steaks

Hand cut daily by our chef and grilled to your liking-the Best at the Shore-

Our famous fully trimmed Sirloin coated with authentic Hot Cajun spices and seared in a cast iron pot

A large casserole laden with chunky White Meat Chicken and assorted fresh vegetables smothered in a supreme sauce

A plump Chicken Cutlet breaded and smothered in Tomato Sauce and melted Mozzarella Cheese, served with Linguine

Sliced Breast of Chicken and assorted Fresh Vegetables stir fried in our own Soy and Ginger Sauce, served over Rice

Medallions of Chicken lightly sauteed in White Wine, Butter and Lemon

Medallions of Chicken Breast dipped in a light Egg batter, sauteed in Butter and Lemon - a Rod's Favorite

Fresh white fillet broiled in lemon butter or lightly breaded and deep fried

Fresh filets dipped in a light egg batter, sauteed in butter and lemon

Baked in butter and special seasonings with a crabmeat stuffing

Fresh boneless Fillet of Salmon sauteed and topped with a Lemon Dill Butter

Fresh meaty scallops, broiled in lemon butter, served with tartar sauce

Large gulf shrimp lightly breaded and deep fried, served with tartar sauce and lemon -another Rod's Classic-

Daily fresh fish coated with authentic hot Cajun spices and seared in a cast iron pan - see blackboard for today's selection and price

Plum tomato, Fresh Basil, Fresh Mozzarella, Garlic and Olive Oil

Assorted Fresh Vegetables Lightly Sauteed in Olive Oil, Garlic, and Parmesan Cheese

Grilled Chicken, Broccoli Florets and Diced Tomato Sauteed in a lIght White Wine Chicken Broth. Tossed with Parmesan Cheese

Gulf shrimp sauteed in butter, white wine, garlic and herbs and served over linguine

Choice of American, Cheddar, Swiss, Muenster or Mozzarella

With marinara sauce and topped with Mozzarella cheese

Topped with grilled pork roll

With Canadian bacon and topped with Swiss cheese

8oz of fresh ground turkey meat charbroiled on our open grill and served on a hard roll with lettuce tomato, cole slaw, potato chips and deli pickle

Served open faced with country brown gravy, cole slaw and choice of French fries or mashed potatoes

Served open faced with homemade turkey gravy , cole slaw, cranberry sauce and choice of French fries or mashed potatoes

With French fries, cole slaw, lemon tartar sauce, served open faced on white toast

Daily fresh catch served on a hard roll with French fries, cole slaw, lemon a mustard-horseradish sauce, ask server for today's fresh selection price

Homemade Meatloaf with Country Brown Gravy, Cole Slaw and choice of French Fries or Mashed Potatoes

The Rod's Clyde's Classic!! Two Petite Filets served on toasted English Muffin with American Cheese, Cole Slaw, Lettuce, Tomato and choice of French Fries or Mashed Potatoes

More than a 1/2 pound of choice strip steak served on toast with cole slaw, lettuce and tomato and choice of French fries or mashed potatoes

fresh turkey breast roasted daily by our chef

Thinly Sliced homemade Meatloaf served cold

Brisket of corned beef roasted daily by our chef

Choice of turkey, roast beef, ham, tuna or chicken salad

Five slices of crisp bacon, served "legally" with romaine lettuce, tomato slices and mayonnaise on white toast

Fresh chicken breast cooked on our open charcoal grill and served on a hard roll with lettuce tomato, crisp bacon and and melted Muenster cheese

Fresh chicken breast cooked on our open charcoal grill and served on a hard roll with tomato sauce and melted Mozzarella cheese

Served open faced on two pieces of toasted rye with sliced tomato and melted Swiss cheese

Chunky chicken salad on two pieces of toasted rye with sliced tomatoes and melted Swiss cheese

Lean corned beef piled high on two pieces of toasted rye with sauerkraut, russian dressing and melted Swiss cheese

Hot pastrami piled high on two pieces of toasted rye with cole slaw, russian dressing and melted Muenster cheese

Lean roast beef piled high on two pieces of toasted rye with sliced tomatoes, sliced red onion, cole slaw and melted Muenster cheese

1/4 lb. Schickhaus. The Best at the Shore!

Served with Lettuce and Tomato

Served with Lettuce and Tomato

Grilled Chicken, Avocado, Lettuce and Tomato, Balsamic Vinaigrette

Fresh Roast Turkey Breast, Roasted Red Peppers, Provolone Cheese and Pesto

Homemade brownie served hot with ice cream, chocolate sauce and whipped cream

Brownie squares, 3 scoops of ice cream topped with chocolate sauce

3 scoops of vanilla ice cream topped with crushed strawberries and whipped cream

An old fashioned chocolate chip cookie recipe baked in a pie shell and served hot with vanilla ice cream

Classic puff pastry balls filled with vanilla ice cream, topped with chocolate syrup and whipped cream

1/2 Dozen Topnecks with Lemon and Cocktail Sauce

Five Jumbo Shrimp with lemon and cocktail sauce - Best at the Shore!

Spicy wings served with bleu cheese dressing and celery sticks

Fresh Chicken Breast Tenders, lightly coated and fried, served with a Honey Mustard Dip

Fresh Chicken Breast Tenders, tossed in our famous spicy buffalo sauce, fried and served with Bleu Cheese Dressing and Celery Sticks

Fresh potato skins fried crisp and served with chopped bacon, cheddar and jack cheeses

Fried crisp and served with our homemade chili, topped with cheddar and jack cheeses & chopped jalapeno peppers

Eight Per Order

Served with a mustard horseradish sauce

Crisp tortilla chips individually topped with Rod's homemade chili, diced tomatoes, jalapeno peppers, black olives and melted cheddar & Monterey Jack cheeses

A smaller plate of Rod's Nachos

a hot creamy spinach, artichoke heart, Swiss and Parmesan cheese mixture served with tortilla chips, salsa & sour cream

Lightly coated, fried and served with marinara sauce and lemon. Enough for two or more

A Smaller Plate of Rod's Classic Calamari

1/2 Rack

An individual wheel baked with Butter and Toasted Almonds. Drizzled with Raspberry Sauce. Served with French bread

Lightly coated and piled high -a rods specialty

Fresh mixed greens with tomatoes, sliced cucumbers, and homemade croutons

A Chilled Wedge of Iceberg Lettuce with Tomatoes, Red Onions and Crumbled Bleu Cheese. A Steak House Classic!

Prepared the traditional way in the kitchen for consistency - a Rod's Classic

Mixed Greens topped with Julienne of fresh Turkey Breast, Roast Beef, Ham, Swiss Cheese, Tomatoes, Sliced Mushrooms, Chopped Bacon, Egg Wedges, and Homemade Croutons

Fresh Spinach topped with Sliced Mushrooms, Chopped Egg, Chopped Bacon and Homemade Croutons

Rod's Classic Caesar Salad topped with a sliced, grilled fresh Chicken Breast

Our famous Salad topped with a sliced, grilled fresh Chicken Breast

Mixed chopped Greens topped with diced, poached Chicken Breast, Tomato, Avocado, Bleu Cheese, Bacon & Egg. A Classic from the Brown Derby in Hollywood

Rods Classic Caesar Salad topped with fresh Broiled Fillet of Salmon

Mixed Greens topped with lightly fried, fresh Chicken Tenders and garnished with chopped Egg, Bacon and Avocado

Fresh mixed Greens topped with diced Tomatoes, Bacon, Egg, sliced Mushrooms and shredded Cheddar and Monterey Jack Cheeses

Sliced grilled Chicken Breast and mixed Greens tossed with crunchy Tortilla Strips in a Honey Lime-Peanut Dressing

Thick twin Chops cut daily by the chef and cooked on our open grill

Thinly Sliced Top Sirloin on Toast Points served with choice of Au Jus or Garlic Butter

A Full Rack of Lean Ribs served with our Tangy Sauce

An overly generous portion of the most tender of all Steaks

Hand cut daily by our chef and grilled to your liking-the Best at the Shore-

Our famous fully trimmed Sirloin coated with authentic Hot Cajun spices and seared in a cast iron pot

A large casserole laden with chunky White Meat Chicken and assorted fresh vegetables smothered in a supreme sauce

A plump Chicken Cutlet breaded and smothered in Tomato Sauce and melted Mozzarella Cheese, served with Linguine

Sliced Breast of Chicken and assorted Fresh Vegetables stir fried in our own Soy and Ginger Sauce, served over Rice

Medallions of Chicken lightly sauteed in White Wine, Butter and Lemon

Medallions of Chicken Breast dipped in a light Egg batter, sauteed in Butter and Lemon - a Rod's Favorite

Fresh white fillet broiled in lemon butter or lightly breaded and deep fried

Fresh filets dipped in a light egg batter, sauteed in butter and lemon

Baked in butter and special seasonings with a crabmeat stuffing

Fresh boneless Fillet of Salmon sauteed and topped with a Lemon Dill Butter

Fresh meaty scallops, broiled in lemon butter, served with tartar sauce

Large gulf shrimp lightly breaded and deep fried, served with tartar sauce and lemon -another Rod's Classic-

Daily fresh fish coated with authentic hot Cajun spices and seared in a cast iron pan - see blackboard for today's selection and price

Plum tomato, Fresh Basil, Fresh Mozzarella, Garlic and Olive Oil

Assorted Fresh Vegetables Lightly Sauteed in Olive Oil, Garlic, and Parmesan Cheese

Grilled Chicken, Broccoli Florets and Diced Tomato Sauteed in a lIght White Wine Chicken Broth. Tossed with Parmesan Cheese

Gulf shrimp sauteed in butter, white wine, garlic and herbs and served over linguine

Choice of American, Cheddar, Swiss, Muenster or Mozzarella

With marinara sauce and topped with Mozzarella cheese

Topped with grilled pork roll

With Canadian bacon and topped with Swiss cheese

8oz of fresh ground turkey meat charbroiled on our open grill and served on a hard roll with lettuce & tomato, cole slaw, potato chips and deli pickle

Served open faced with country brown gravy, cole slaw and choice of French fries or mashed potatoes

Served open faced with homemade turkey gravy , cole slaw, cranberry sauce and choice of French fries or mashed potatoes

With French fries, cole slaw, lemon & tartar sauce, served open faced on white toast

Daily fresh catch served on a hard roll with French fries, cole slaw, lemon & a mustard-horseradish sauce, ask server for today's fresh selection & price

Homemade Meatloaf with Country Brown Gravy, Cole Slaw and choice of French Fries or Mashed Potatoes

The Rod's & Clyde's Classic!! Two Petite Filets served on toasted English Muffin with American Cheese, Cole Slaw, Lettuce, Tomato and choice of French Fries or Mashed Potatoes

More than a 1/2 pound of choice strip steak served on toast with cole slaw, lettuce and tomato and choice of French fries or mashed potatoes

fresh turkey breast roasted daily by our chef

Thinly Sliced homemade Meatloaf served cold

Brisket of corned beef roasted daily by our chef

Choice of turkey, roast beef, ham, tuna or chicken salad

Five slices of crisp bacon, served "legally" with romaine lettuce, tomato slices and mayonnaise on white toast

Fresh chicken breast cooked on our open charcoal grill and served on a hard roll with lettuce & tomato, crisp bacon and and melted Muenster cheese

Fresh chicken breast cooked on our open charcoal grill and served on a hard roll with tomato sauce and melted Mozzarella cheese

Served open faced on two pieces of toasted rye with sliced tomato and melted Swiss cheese

Chunky chicken salad on two pieces of toasted rye with sliced tomatoes and melted Swiss cheese

Lean corned beef piled high on two pieces of toasted rye with sauerkraut, russian dressing and melted Swiss cheese

Hot pastrami piled high on two pieces of toasted rye with cole slaw, russian dressing and melted Muenster cheese

Lean roast beef piled high on two pieces of toasted rye with sliced tomatoes, sliced red onion, cole slaw and melted Muenster cheese

1/4 lb. Schickhaus. The Best at the Shore!

Served with Lettuce and Tomato

Served with Lettuce and Tomato

Grilled Chicken, Avocado, Lettuce and Tomato, Balsamic Vinaigrette

Fresh Roast Turkey Breast, Roasted Red Peppers, Provolone Cheese and Pesto

Homemade brownie served hot with ice cream, chocolate sauce and whipped cream

Brownie squares, 3 scoops of ice cream topped with chocolate sauce

3 scoops of vanilla ice cream topped with crushed strawberries and whipped cream

An old fashioned chocolate chip cookie recipe baked in a pie shell and served hot with vanilla ice cream

Classic puff pastry balls filled with vanilla ice cream, topped with chocolate syrup and whipped cream