코크 엔 크라스트 벨뷰

Prosciutto, Bresaolo, Soppressata, Chorizo, Capocolla, Smoked Uncured Pancetta

Sharp cheddar, Smoked Gouda, Brie, Goat cheese, Manchego, Blue cheese

Served with marinara sauce

House made meatballs with roasted tomato sauce topped with blend of mozzarella and provolone cheese

Basil infused mozzarella, Roma tomatoes, fresh basil and balsamic glaze served with fresh baked bread

Our twist on breadsticks served with a side of marinara sauce

Wings smoked in house, low and slow for two hours seasoned with our secret rub then flash fried for your enjoyment. Choice of sauce: Barbecue, Hot, Mild, Garlic Parmesan

Mixed greens, apples, goat cheese, golden raisins and toasted almonds served with our House Made Balsamic Vinaigrette

Mixed greens, house made mozzarella slices infused with basil pesto, sundried tomatoes and shallots, served with our House Made Basil Garlic Vinaigrette

Spinach, toasted almonds, fresh cut strawberries and Gorgonzola cheese, served with our House Made Poppy Seed Dressing

Romaine, shredded Parmesan cheese and croutons, served with a Caesar Dressing

Arugula, garbanzo beans, roasted mixed red and green peppers, roasted mushrooms and tomatoes served with our House Made Basil Garlic Vinaigrette

Fig jam, Italian blend of mozzarella and provolone, prosciutto and arugula, finished off with a balsamic glaze

Basil pesto, balsamic chicken, artichokes, Peppadews, an Italian blend of mozzarella and provolone, and goat cheese

Red sauce, pepperoni, capicola, Nueske Applewood Smoked Bacon and an Italian blend of mozzarella and provolone. Pairing: DeLoach Vineyards Pinot Noir Central Coast - Glass $8

Red sauce, house made basil-infused mozzarella, finished with garlic infused olive oil. Pairing: Spinelli Montepulciano d'Abruzzo Estate Bottled (2019) Glass - $7

Pulled smoked chicken soaked in BBQ sauce, Italian blend of mozzarella and provolone, finished with cilantro. Pairing: Cultusboni, Chianti Cetamura (2019) - Glass $9

Red sauce, spinach, roasted mushrooms, roasted mixed red and green peppers, roasted garlic, kalamata olives and a blend of mozzarella and provolone. Pairing: Georges Duboeuf, Beaujolais - Villages - Glass $10

Apple smoked chicken, mild buffalo sauce, gorgonzola and an Italian blend of mozzarella and provolone, finished with diced celery and house made ranch dressing. Pairing: Long Meadow Ranch, Sauvignon Blanc Rutherford (2018) - Glass $15

House made San Marzano meat sauce, sliced meatballs, ricotta, Parmesan, an Italian blend of mozzarella and provolone, finished with Italian seasonings. Pairing: Cantine Colosi, Sicilia Nero d'Avola (2018) - Glass $12

Basil pesto, spinach, Kalamata olives, artichokes, sundried tomatoes, an Italian blend of mozzarella and provolone, Feta, and finished with a balsamic glaze. Pairing: Riff, Pinot Grigio delle Venezie (2020) - Glass $8

Garlic infused olive oil, roasted garlic, roasted mushrooms, sun dried tomatoes, an Italian blend of mozzarella and provolone, and finished with rosemary. Pairing: Henri Perrusset, Macon-Villages (2018) - Glass $15

Red sauce made from San Marzano tomatoes, topped with an Italian blend of mozzarella and provolone

Garlic infused olive oil base, topped with an Italian blend of mozzarella and provolone

House made basil pesto sauce topped with an Italian blend of mozzarella and provolone

Choose Classico or Bianca sauce topped with vegan cheese

Pepperoni, sausage, capicola

Nueske's Applewood Smoked Bacon, House Made meatballs, Applewood Smoked Chicken, Sopressata, Prosciutto

Roasted mushrooms, roasted garlic, artichokes, roasted mixed peppers, spinach, Kalamata olives, roasted Onions, Peppadews, banana peppers, Roma tomatoes, fresh pineapple, jalapenos

Goat cheese, Feta cheese, Ricotta, shaved Parmesan, Gorgonzola

Basil infused