규코츠오덴 이치토니

Soft and sweet specialty of Kagoshima

Limited roll for winter

A staple winter vegetable

Surprised by the taste and size

Everyone's favorite Mr. Bacon

The cuts may vary depending on the time of procurement.

A popular menu item packed with the flavor of oden

Daikon, egg, beef tendon, thick fried tofu, flat fish cake

Daikon, egg, beef tendon, thick fried tofu, burdock tempura, black pork dumpling, potato, mochi pouch

Daikon, potato, carrot, beef tendon, wiener

Daikon, potato, beef tendon, thick fried tofu, wiener, black pork dumpling, carrot, enoki

Daikon, tofu, beef offal, beef tendon, spicy seafood fritters

Daikon, egg, beef tendon, beef offal, thick fried tofu, wiener, black pork meatball, enoki mushrooms

(Cheese plus 100 yen) Because it's a classic, we put in the time and effort. Everyone, young and old, loves roll cabbage! Of course, we were particular about the cabbage, as well as the ground meat.

A single serving soup that allows you to enjoy the rich flavor of long-simmered tail soup combined with a special oden dashi double.

A special onion soup that fully enjoys the sweetness of onions, made with whole onions, fragrant and sweet.

A classic yet new dish that everyone loves, featuring tender potatoes and bacon infused with oden broth, beautifully baked and topped with cheese.

'Everyone's Favorite Tamagoyaki' Nostalgic Tamagoyaki soaked in special beef bone broth

We have created a blissful 'Jaga Butter' that allows you to feel a rich umami.

A new standard with a kick of black pepper, this special oden broth is infused with black pepper, creating a fragrant and spicy new standard oden.

A popular tofu steak meets black pork chashu. This is a signature dish of Ichito Ni, featuring a tofu steak topped with homemade black pork chashu.

A perfect combination of classics and specialties. The tofu steak pairs exceptionally well with the flavorful specialty beef tendon hormone stew.

Homemade handmade black pork gyoza

A spiciness and umami that becomes addictive!

A popular menu item that was promoted from staff meal

Normal, Consomme, Butter Soy Sauce, Chili Garlic, Sour Cream