이에토미라 카부라
家富良 / Kabra
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
신선한 지역 식재료를 만끽할 수 있는 로바타구이와 스시의 명점
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All-you-can-drink for 2 hours. 10 dishes in total. Please use it for various occasions such as banquets and business entertainment.
This is a dish only course. Beverages must be ordered separately. The photo is an image only.
Salt-grilled blackthroat seaperch, stewed rock oysters, Matsuba crab, fierce shrimp, fresh sea urchin, Ooyama pork, local chicken Piyo, deep-fried cow loach, grilled fish collars, etc. We use seasonal ingredients.
'Gain' means big or many. The boat platter, lavishly arranged with fish directly shipped from Sakai Port, is a feast for the eyes as well. Limited to 3 servings per day. (One serving per group) *Reservations not accepted.
A proud dish made with plenty of sand dune yam, finished to be fluffy. You can choose between salt green onions or sauce.
Using carefully selected, high-quality eggs. Each piece is meticulously grilled to create an extremely delicious tamagoyaki.
This is chicken tempura made with Ooyama chicken.
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