이자카야 소라

Different crispy texture

Tofu with a rich flavor made by steaming only soy milk and nigari

Cucumbers marinated in spicy seasoning, refreshing taste

Japanese domestic chicken skin and grated daikon radish with ponzu sauce

Thick mozuku produced in Okinawa with a different texture

Chicken liver, richer and less gamey than red liver

Horse sashimi from Kumamoto. It is delicious to eat lean meat and mane together.

Twisted chicken breast sashimi, different elasticity

Made with parent chicken thigh meat, featuring a crispy texture and rich flavor

Using sesame dressing, avocado and smoked salmon are the best

Salad with charcoal-grilled bacon and onsen egg in cheese dressing

Steamed dumplings made with Okinawan black pork, light and refreshing

Osaka Dote-yaki, simmered until the beef tendons become tender

Slowly braised in a sweet broth until tender

Various skewers including thigh, tenderloin, heart, liver, and meatballs. Especially delicious are the pork belly and seared chashu skewers.

Three types of fish marinated in a ginger-flavored sauce, served on rice with an additional egg yolk topping

Cooked in a mini pot with soup made from chicken bones

Delicious with chunky fruit pulp

Try eating it thinking you've been deceived, it's delicious

Sweet potato and custard wrapped and deep-fried