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Creamy cheddar mashed potatoes wrapped in a spring roll and deep-fried until golden brown crispy. Drenched in our chive sour cream

Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce

Tender hickory and Mesquite smoked pork belly glazed in our house-made sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw

Beer-battered, squeaky cheese curds fried and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce

Pillowy soft steamed baos with your choice of lemongrass chicken thighs, Mesquite pork belly or savoury brisket. Served with bread and butter pickles, Gochujang mayo, sweet and spicy peanuts and scallions

Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with romaine hearts

Two smoked brisket sliders slathered in our house-made BBQ sauce topped with American cheese and shredded iceberg lettuce. Served on toasted brioche buns

Crisp, golden fries covered in Québec cheese curds, and Boursin cheese and smothered in chicken gravy. Add: smoked pulled chicken, Mesquite pork belly or brisket $5.99

Two 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns

Crispy tortilla chips, mixed cheese, fresh jalapeños, scallions, salsa, house-made hot sauce, sour cream and pickled red onions

Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo

The perfect snack for sharing! Sliced salami, pepperoni, aged white cheddar and Gouda. Served with bread and butter pickles, mustards, jalapeño jelly and toasted sourdough

Crispy, crunchy Korean fried chicken sliders smothered in our house-made Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns

All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, garlic shrimp gratin, Buffalo mushroom caps and your choice of wings. Served with house-made tortilla chips and all the fixings

Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our house-made hot sauce and served with roasted garlic ranch

Wild Argentinian shrimp sizzling in our homemade chili garlic butter, topped with aged white cheddar. Served with toasted sourdough to soak up all the delicious buttery goodness

Our wings come traditional, smoked or boneless Karaage. Sauces: Canada Red, House Hot, Buffalo Gochujang, Honey Garlic Sambal, Smoky BBQ, Cherry Teriyaki, Lemon Harissa, or Jerk. Dry Rubs: Frank's Red Hot®, Togarashi, Tajin, or Key Lime Chili. Our Jerk wings can be ordered grilled or fried

Crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce

Mixed greens, cucumbers, tomatoes and pickled red onions. Served with our house-made white balsamic vinaigrette

Whipped goat cheese, roasted beets, toasted pistachios, microgreens, pea shoots, crispy speck ham. Tossed in our homemade honey vinaigrette

House-made Caesar dressing, romaine lettuce, Mesquite bacon, crunchy Parmesan and cured egg yolk. Served with toasted sourdough

Tri-coloured quinoa, kale and roasted broccoli tossed in our house-made yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds and sumac

Crispy fried chicken breast, tossed in our Korean style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a flour tortilla

Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun. Gluten-free bun available. Mealshare- We'll provide one simple, healthy meal to a youth in need. #Buy1Give1

Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun

House smoked brisket, warmed in Birria sauce, on corn tortillas with crispy Jack cheese, sliced jalapeños and cilantro

Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus

Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun

Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce and roasted garlic mayo. Served on a toasted brioche bun

Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace

Creative Salmon® torched with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans, all finished with our miso sauce

Garlic, white wine, Mesquite bacon and Pecorino cheese pasta served with a grilled, marinated chicken breast and toasted sourdough

Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly

A delicious grilled Creative Salmon® filet, with house-made dill sauce, served with crispy potato rosti, chili butter asparagus and crushed edamame

Light and fluffy cheddar stuffed perogies served with farmer's sausage, Saskatoon berry mustard, chive sour cream and Mesquite bacon, topped with our shallot demi-glace

Grilled lemongrass chicken, stacked on a bed of fried rice, with Shimeji mushrooms, sugar snap peas and cilantro. Topped with a sunny side egg

Our spaghetti is covered in San Marzano tomato sauce with Alberta pork and bison meatballs and basil pistou. Topped with Grana Padano and served with toasted sourdough

Two pieces of buttermilk fried chicken, served with coleslaw, gravy and crisp golden fries

Two pieces of Banquet beer battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce

A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus

The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou

This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella and calabrese salami

White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta and arugula

We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Jack cheese, scallions and fresh tomatoes

Served with ice cream and decadent caramel drizzle

Served with ice cream and caramel dipping sauce

Two eggs cooked to your liking with bacon, fruit, crispy hashbrowns, and your choice of white or brown toast

Grilled sourdough topped with fresh smashed avocados, two poached eggs and microgreens. Served with our signature crispy hashbrowns on the side

A juicy sirloin steak topped with two eggs any style, with truffle tomato arugula salad and crispy hashbrowns on the side

Smoked pork belly fried rice with kimchi and scallions topped with two eggs cooked to your liking

Your choice of smoked chicken, brisket or pork belly on a bed of hashbrowns topped with bell peppers, jalapeños, jack cheese, queso and two eggs any style

Pureed açai berry, fresh bananas, strawberries and blueberries topped with granola and toasted almonds

Your choice of house-smoked salmon and avocado or smoked brisket and caramelized onions. Served with two poached eggs on a perfectly toasted English muffin and topped with brown butter hollandaise and crispy hashbrowns on the side

Two bottles of Prosecco and orange juice in our signature table tower