더 마크

appetizer + main OR main + dessert

Rosemary, Lemon, Pink Peppercorn

with Truffle Aioli

Daily Preparation

Pork, Apricot, Pistachio with Grainy Mustard & Grilled Sourdough

12-month aged Comté, Cured Salami, Baguette

Lemon-Rosemary Butter

Grana Padano, Shallot Vinaigrette

Seared Ahi Tuna, Quail’s Egg, Olive Tapenade, Confit Potato, Arugula, Dijon

Daily Preparation

Panko Crusted Atlantic Blue Crab, Arugula, Shaved Fennel, Cucumber, Radish, Remoulade

Sauce Au Poivre, Charred Lemon, Arugula Salad

Sautéed Mushrooms, Whipped Ricotta, Cured Egg Yolk, Crispy Tarragon, Sourdough Toast

A Grilled 6oz Bavette Steak, Sauce Bordelaise, Arugula Salad, Frites with Truffle Aioli

Three Eggs, Sautéed Shallots, Peppered Ricotta Cream

French Bread, Shaved Ham, Grainy Dijon, Classic Mornay Sauce, Prosciutto Crisp, Fried Egg

Braised Beef, Dijon Horseradish, Gruyere, Crispy Onions, Thyme Jus with Frites & Arugula Salad

Buttermilk Breaded Chicken, Comte & Tarragon Emulsion, Dijon Mustard Slaw, Frites

Crème Mousseline au Praliné, Ganache, Walnut, Fleur de Sel

Caramelized Sugar, Vanilla

Vanilla Ice Cream, Chantilly, Chocolate Sauce, Toasted Almonds

Le Monsieur Émile, Housemade Preserves, Sourdough Focaccia

Seasonal Compote

appetizer + entrée + dessert

Crème Fraiche, Chives, Citrus Madelaines

1lb Moules Marinieres, Galipette Cidre, Fennel, Crispy Parsley, Focaccia

Rosemary, Lemon, Pink Peppercorn

Pork, Apricot, Pistachio, Grainy Mustard & Sourdough

12-month aged Comté, Cured Salami, Baguette

Le Monsieur Émile, Housemade Preserves, Sourdough Focaccia

Lemon-Rosemary Butter

Truffle Aioli

Hand-cut Floating Stone Ranch Sirloin, Herbed Bone Marrow Breadcrumb, Grilled Focaccia

Seared Ahi Tuna, Haricot Vert, Crispy Kale, Quail's Egg, Confit Potato, Dijon Dressing

Garlic Butter, Herbs, Puffed Pastry Coins

Bearnaise, Arugula Salad, Frites with Truffle Aioli

Atlantic Salmon & Ricotta-Dill Mousseline in a Puff Pastry Parcel with Asparagus & Green Peppercorn Cream

Duck Confit, White Bean, Kale, FUGE Toulouse Sausage, Bruleed Onion, Toasted Breadcrumb

48-Hour Braised Floating Stone Ranch Beef Cheek, Potato Pave, Glazed Carrots, Chanterelles

Brussel Sprouts, Crispy Tarragon, Cornichons, Maison Sauerkraut

Olives, Marinated Mussels, Charred Red Pepper, Scallion Crisp

Brown Butter, Candied Walnuts, Crispy Sage, Pumpkin, Parmesan

Crème Mousseline au Praliné, Ganache, Walnut, Fleur de Sel

Caramelized Sugar, Vanilla

Vanilla Ice Cream, Chantilly, Chocolate Sauce, Toasted Almonds

Le Monsieur Émile, Housemade Preserves, Sourdough Focaccia

Seasonal Fruit Compote

Buffalo Trace Bourbon, Poire Williams, Egg White, Pear Nectar

Grey Goose Vodka, Citadelle Gin, Noilly Prat Vermouth, Olive Oil Brine, House Pickled Pearl Onion & Olive

Beefeater Gin, Luxardo Bitter Bianco, Vermouth Blanc, Orange Rind

Aperol, Grapefruit, Absolut Vodka, St. Germain, Egg White, Fresh Lemon

Kapriol Lemon Bergamont Gin, Fresh Lemon, Sparkling Wine

Forty Creek Whisky, Demerara Syrup, Campari, Green Chartreuse

Beefeater Gin, Creme de Cassis, St. Germain, Lime

Espolon Blanco Tequila, Lavender Syrup, Lime, Creme de Violette

Languedoc, France

Burgundy, France

Emilia-Romagna, Italy

Loire Valley, France

Languedoc, France

Burgundy, France

Provence, France

Rhone Valley, France

Loire Valley, France

Bordeaux, France