테우치우동 겐

Juicy Udon, Mushroom Udon, and Juicy Mushroom Udon are made with a broth flavored with bonito flakes and mackerel flakes, using a soy sauce-based soup. It is a combination of cold noodles with warm soup. Topped with moderately fatty pork belly, green onions, and fried tofu.

This dish is topped with shiitake mushrooms, green onions, and fried tofu. It is light and refreshing without being greasy, making it a favorite among repeat customers.

This udon dish includes pork belly, shiitake mushrooms, topped with green onions and fried tofu. Enjoy various textures and feel satisfied.

A fish-based broth mixed with freshly ground sesame, creating a rich flavor. This is not a miso-based sesame soup, but a soy sauce-based broth. Sliced cucumbers add a refreshing touch. It is a combination of cold noodles and cold sesame soup broth.

A combination of two pieces of kakiage, kamaboko, wakame, kaiware daikon, and grated daikon on top of cold noodles with cold dipping sauce. It has a refreshing taste different from hot dipping sauce.

A glamorous udon dish topped with multiple pieces of sakura shrimp tempura, kaiware daikon, and daikon radish. This dish features cold noodles served with a cold dipping sauce.

Tempura of seasonal vegetables that changes with the seasons.

We serve 2 pieces per plate. It goes great with udon noodles.

The price is for 3 pieces on one plate. It is an affordable way to add an accent to your udon.

A favorite dish for children. Also great as a snack with alcohol.