르 살롱 프리베

Chutney & walnut bread. Recommended with a glass of Daw's Ruby port

Amaretto ice-cream. Recommended with a glass of Banyuls Clos des Paulilles, 2011

With basil ice cream. Recommended with a glass of Sauternes, Château Filhot, Grand Cru Classé, 2009

Recommended with a glass of Coteaux du Layon Tokaji Aszu' 5 puttonyos, 2013

Burrata cream & basil dauphin

golden beetroot, broad beans, horseradish & bisque vinaigrette

apricot chutney and brioche

£2.50 suppl.

roast peppers, olives & aged balsamic

basil puree' & fried polenta

sweet potato & cherries

boulangère potato & poivre sauce; (£2.50 suppl)

broccoli puree', Romanesco & saffron and shellfish broth

chutney and walnut bread

with amaretto ice cream

beetroot & bisque vinaigrette

Roquefort, endives & walnuts

apricot chutney & brioche

roast pepper & aged balsamic

Basil puree' & fried polenta

boulangère potato & borlotti beans

broccoli puree' & shellfish ragout

roast leek & shrimps butter sauce

ratatouille & sauce Vierge

chutney & walnut bread; (£2 suppl.)

strawberry compote and basil Chantilly

beetroot & bisque vinaigrette

Roquefort, endives & walnuts

apricot chutney & brioche

roast pepper & aged balsamic

Basil puree' & fried polenta

boulangère potato & borlotti beans

broccoli puree' & shellfish ragout

roast leek & shrimps butter sauce

ratatouille & sauce Vierge

bone marrow & pommes frites (supp. £15pp)

Sprouting broccoli, Haricots verts, Pomme Frites

chutney & walnut bread (£2 suppl.)

strawberry compote and basil Chantilly

beetroot & bisque vinaigrette

Roquefort, endives & walnuts

apricot chutney & brioche

roast pepper & aged balsamic

served with roast potato, seasonal vegetables & Yorkshire pudding (£2 suppl.)

Basil puree' & fried polenta

boulangère potato & borlotti beans

broccoli puree' & shellfish ragout

roast leek & shrimps butter sauce

Sprouting broccoli, Haricots verts, Pomme Frites

chutney & walnut bread (£2 suppl.)

strawberry compote and basil Chantilly

Syrah and Grenache. reddish-pink color, fabulous nose of sweet menthol, strawberry pulp and liquorice, full and ripe palate; displaying summer fruits and characteristic peppery notes

Picpoul (Piquepoul Blanc) itself is an ancient grape variety, which has the sort of green tinged iodine fruit and crisp acidity one would associate with Muscadet or Gros Plant, but with more vinosity. ­is version has a spicy aniseed bouquet, green fruits and herbs, is quite resinous with an ample mouthfeel and savoury flavours of iodine, yellow plum and pepper, also a sharp prickle

Grown on white Lutecian limeston from small vineyards scaterred throughout a protected forest, it is predominantly Chenin blanc, Viognier, Roussane and Chardonnay, completed by grapes coming from Georgia, Armenia, Madeira… as well as the slightly better known Roussane, Marsanne, Clairette, Muscat.Drink this reverently and witness how the primary pearfruit aromas melt into the wine to be replacedby an impression of warm butter, pollen and dried fruits. Roll the wine gently in your mouth and you will understand harmony

Made from 90% Sauvignon and 10% Chardonnay the Cheverny Blanc is junior Sancerre with intense gooseberry crispness. ­e nose is full and fruity with elderflower and blackcurrant bud aromas and the creaminess of the Chardonnay fills out the palate providing weight and structure

100% Chenin Blanc. Notes of white stone fruit with a hint of green apple. Creamy palate with a hint of honey blossom

70% Semillion, 20% Sauvignon and 10% Muscadelle, spending 8 months on the lees. Waxy peaches and sweet cashew with a dash of ginger, cumin and white pepper

The aromas suggest cinnamon butter and warm brioche on the nose, the mouth is full with white peaches and comice pears to the fore, while the finish is spicy with a recurrence of the cinnamon notes, hints of vanilla from the oak and a fine citrus acidity

Selective blend of the best Albarino grapes in the O' Rosal subzone mixed with the indigenous Loureira and Caiño Blanco, it is greenish-yellow, evoking white flowers and green plums on the nose, filling out on the palate with fresh grape and apple compote flavours as well a peach kernel

100% Trebbiano Spolentino. Delicious wine from an ultra-rare grape variety, offering citrus and pear fruit flavours, a full texture in the mouth, and a satisfying mineral finish

Clos Henri is the New-Zealand venture of Domaine Henri Bourgeois in Sancerre. ­ey reach organic certification with the 2014 vintage. ­is wine shows grapefruit and tangerine aromas with a hint of lees

Intense, complex aroma with notes of citrus, pear and acacia flowers balanced with a hint of vanilla. Full-bodied and well-structured palate with sweet notes of butter, hazelnut and mineral

Complex aromas of white peach, lemon, white pepper and musky stone lifted by a whiff of lavender. Juicy, spicy and tightly wound, with very good subtle intensity to the yellow fruit, pepper and crushed stone flavour

Very mineral, and with a layered depth. An exciting grand cru that shows a fine arc of crystalline citrusfruit and a fascinating, lingering minerality

Cassis notes mingled with liqueur cherries and the combined impression of equilibrium, fluidity and roundness in the mouth

Deep, clean, elegant, complex, "sweet", balanced, and very long. As well as the expected warmth and richness and initial flavours of black cherry, cocoa and vanilla, there is an irresistible purity of fruit launched on the back of some bright acidity and finely calibrated tannins

A powerful Tignanello, the 2010 offers a combination of ripe, dark fruit and an underlying freshness, reflecting the vintage conditions. Plum and cherries mingle with mint and liqu rice, creating a vivid, harmonious balance from the first impression through to the long, savoury finish

Wonderful aromas of toasted oak, ripe berry and cherry. Full-bodied with well-integrated tannins and a long, long finish. All the plumminess of top Merlot with extra definition and spice

Explosive nose of black and red fruits with a beautiful minerality that one finds in recent vintages of Chateau Pontet-Canet. On the palate, the attack is full and leaves great length with finesse whilst subtlety conserving the tannins strength so characteristic of this vintage. ­e length is impressive with a beautiful freshness

Good deep ruby red in the glass, generous notes of chocolate raisins, some herbs and a little smoke. Mid bodied and well balanced, lovely mouth feel with silky tannins. Blackberry on the mid palate, very fresh, lively and fruity. Long warm finish. 85% Cabernet Sauvignon 15% Cabernet Franc

Dark, deep robe. Big dark fruits, hints of tobacco, earth and roast meat. Mature and balanced, mid/full weight on the palate and enough acidity to keep the juices flowing. A lovely Gruaud-Larose

Quite supple, with juicy raspberry flavours underpinned by slate and gravel notes. ­e medicinal minerality might be the reason why local people say that few glasses increase substantially your life expectancy. Delicious with duck confit, Cassoulet and lamb

Inky, spicy red wine endowed with red and black fruits and smoked figs and liquorice flavours

Dark-ruby, with purple highlights. ­e bouquet is marked by cassis and blackberries, whilst the palate is dense, with fat fruit, a beautiful structure and fine, ripe tannins

Aromas of warm wood-smoke, followed by a palate that is initially dry and herby with a mint edge, subsequently exploding into a crescendo of blackcurrants, peppered plums and prunes. 100% Syrah

Pure Carignan from 50 years old vines, sinewy yet supple, brambly chewy fruit with a most agreeable iron-earthiness

Lovely aromatic organically grown Pinot Noir with notes of red and dark cherries, vanilla and green herbs, delightfully harmonious tannins and a smooth finish. 100% hand harvested

Summer pudding and mocha flavors. ­is is ideal with rich chocolate desserts

Elegant, full bodied and delicate palate with spicy ginger and dried fruit.(As an aperitif, with Foie gras, cheese or any apple dessert)

Explosively fresh, grapey nose, rich, luscious & lively

Piercing fruity nose redolent of raspberry and a touch of violet. Soft fresh fruit on the palate with great intensity and delicacy

Lovely tobacco and cedar wood on the nose with dried flowers. Spicy yet mellow on the palate

Still / Sparkling

Burrata cream basil dauphin

garlic parsley butter

golden beetroot, broad beans, horseradish bisque vinaigrette

apricot chutney and brioche

shallot vinegar rye bread

with French beans salad

roast peppers, olives aged balsamic

basil puree' fried polenta

sweet potato cherries

shallots puree', shrimps capers sauce

stuffed piquillo peppers boulangère potato

peppers frites

broccoli puree', Romanesco saffron and shellfish broth

Sprouting broccoli, Haricots verts, Pomme frites

Pomme puree'

shallot vinegar rye bread

haricots verts, roast bone marrow, pomme frites red wine jus

Chutney walnut bread. Recommended with a glass of Daw's Ruby port

Amaretto ice-cream. Recommended with a glass of Banyuls Clos des Paulilles, 2011

With basil ice cream. Recommended with a glass of Sauternes, Château Filhot, Grand Cru Classé, 2009

Recommended with a glass of Coteaux du Layon Tokaji Aszu' 5 puttonyos, 2013

Burrata cream basil dauphin

golden beetroot, broad beans, horseradish bisque vinaigrette

apricot chutney and brioche

£2.50 suppl.

roast peppers, olives aged balsamic

basil puree' fried polenta

sweet potato cherries

boulangère potato poivre sauce; (£2.50 suppl)

broccoli puree', Romanesco saffron and shellfish broth

chutney and walnut bread

with amaretto ice cream

beetroot bisque vinaigrette

Roquefort, endives walnuts

apricot chutney brioche

roast pepper aged balsamic

Basil puree' fried polenta

boulangère potato borlotti beans

broccoli puree' shellfish ragout

roast leek shrimps butter sauce

ratatouille sauce Vierge

chutney walnut bread; (£2 suppl.)

strawberry compote and basil Chantilly

beetroot bisque vinaigrette

Roquefort, endives walnuts

apricot chutney brioche

roast pepper aged balsamic

Basil puree' fried polenta

boulangère potato borlotti beans

broccoli puree' shellfish ragout

roast leek shrimps butter sauce

ratatouille sauce Vierge

bone marrow pommes frites (supp. £15pp)

Sprouting broccoli, Haricots verts, Pomme Frites

chutney walnut bread (£2 suppl.)

strawberry compote and basil Chantilly

beetroot bisque vinaigrette

Roquefort, endives walnuts

apricot chutney brioche

roast pepper aged balsamic

served with roast potato, seasonal vegetables Yorkshire pudding (£2 suppl.)

Basil puree' fried polenta

boulangère potato borlotti beans

broccoli puree' shellfish ragout

roast leek shrimps butter sauce

Sprouting broccoli, Haricots verts, Pomme Frites

chutney walnut bread (£2 suppl.)

strawberry compote and basil Chantilly

Syrah and Grenache. reddish-pink color, fabulous nose of sweet menthol, strawberry pulp and liquorice, full and ripe palate; displaying summer fruits and characteristic peppery notes

Picpoul (Piquepoul Blanc) itself is an ancient grape variety, which has the sort of green tinged iodine fruit and crisp acidity one would associate with Muscadet or Gros Plant, but with more vinosity. ­is version has a spicy aniseed bouquet, green fruits and herbs, is quite resinous with an ample mouthfeel and savoury flavours of iodine, yellow plum and pepper, also a sharp prickle

Grown on white Lutecian limeston from small vineyards scaterred throughout a protected forest, it is predominantly Chenin blanc, Viognier, Roussane and Chardonnay, completed by grapes coming from Georgia, Armenia, Madeira… as well as the slightly better known Roussane, Marsanne, Clairette, Muscat.Drink this reverently and witness how the primary pearfruit aromas melt into the wine to be replacedby an impression of warm butter, pollen and dried fruits. Roll the wine gently in your mouth and you will understand harmony

Made from 90% Sauvignon and 10% Chardonnay the Cheverny Blanc is junior Sancerre with intense gooseberry crispness. ­e nose is full and fruity with elderflower and blackcurrant bud aromas and the creaminess of the Chardonnay fills out the palate providing weight and structure

100% Chenin Blanc. Notes of white stone fruit with a hint of green apple. Creamy palate with a hint of honey blossom

70% Semillion, 20% Sauvignon and 10% Muscadelle, spending 8 months on the lees. Waxy peaches and sweet cashew with a dash of ginger, cumin and white pepper

The aromas suggest cinnamon butter and warm brioche on the nose, the mouth is full with white peaches and comice pears to the fore, while the finish is spicy with a recurrence of the cinnamon notes, hints of vanilla from the oak and a fine citrus acidity

Selective blend of the best Albarino grapes in the O' Rosal subzone mixed with the indigenous Loureira and Caiño Blanco, it is greenish-yellow, evoking white flowers and green plums on the nose, filling out on the palate with fresh grape and apple compote flavours as well a peach kernel

100% Trebbiano Spolentino. Delicious wine from an ultra-rare grape variety, offering citrus and pear fruit flavours, a full texture in the mouth, and a satisfying mineral finish

Clos Henri is the New-Zealand venture of Domaine Henri Bourgeois in Sancerre. ­ey reach organic certification with the 2014 vintage. ­is wine shows grapefruit and tangerine aromas with a hint of lees

Intense, complex aroma with notes of citrus, pear and acacia flowers balanced with a hint of vanilla. Full-bodied and well-structured palate with sweet notes of butter, hazelnut and mineral

Complex aromas of white peach, lemon, white pepper and musky stone lifted by a whiff of lavender. Juicy, spicy and tightly wound, with very good subtle intensity to the yellow fruit, pepper and crushed stone flavour

Very mineral, and with a layered depth. An exciting grand cru that shows a fine arc of crystalline citrusfruit and a fascinating, lingering minerality

Cassis notes mingled with liqueur cherries and the combined impression of equilibrium, fluidity and roundness in the mouth

Deep, clean, elegant, complex, "sweet", balanced, and very long. As well as the expected warmth and richness and initial flavours of black cherry, cocoa and vanilla, there is an irresistible purity of fruit launched on the back of some bright acidity and finely calibrated tannins

A powerful Tignanello, the 2010 offers a combination of ripe, dark fruit and an underlying freshness, reflecting the vintage conditions. Plum and cherries mingle with mint and liqu rice, creating a vivid, harmonious balance from the first impression through to the long, savoury finish

Wonderful aromas of toasted oak, ripe berry and cherry. Full-bodied with well-integrated tannins and a long, long finish. All the plumminess of top Merlot with extra definition and spice

Explosive nose of black and red fruits with a beautiful minerality that one finds in recent vintages of Chateau Pontet-Canet. On the palate, the attack is full and leaves great length with finesse whilst subtlety conserving the tannins strength so characteristic of this vintage. ­e length is impressive with a beautiful freshness

Good deep ruby red in the glass, generous notes of chocolate raisins, some herbs and a little smoke. Mid bodied and well balanced, lovely mouth feel with silky tannins. Blackberry on the mid palate, very fresh, lively and fruity. Long warm finish. 85% Cabernet Sauvignon 15% Cabernet Franc

Dark, deep robe. Big dark fruits, hints of tobacco, earth and roast meat. Mature and balanced, mid/full weight on the palate and enough acidity to keep the juices flowing. A lovely Gruaud-Larose

Quite supple, with juicy raspberry flavours underpinned by slate and gravel notes. ­e medicinal minerality might be the reason why local people say that few glasses increase substantially your life expectancy. Delicious with duck confit, Cassoulet and lamb

Inky, spicy red wine endowed with red and black fruits and smoked figs and liquorice flavours

Dark-ruby, with purple highlights. ­e bouquet is marked by cassis and blackberries, whilst the palate is dense, with fat fruit, a beautiful structure and fine, ripe tannins

Aromas of warm wood-smoke, followed by a palate that is initially dry and herby with a mint edge, subsequently exploding into a crescendo of blackcurrants, peppered plums and prunes. 100% Syrah

Pure Carignan from 50 years old vines, sinewy yet supple, brambly chewy fruit with a most agreeable iron-earthiness

Lovely aromatic organically grown Pinot Noir with notes of red and dark cherries, vanilla and green herbs, delightfully harmonious tannins and a smooth finish. 100% hand harvested

Summer pudding and mocha flavors. ­is is ideal with rich chocolate desserts

Elegant, full bodied and delicate palate with spicy ginger and dried fruit.(As an aperitif, with Foie gras, cheese or any apple dessert)

Explosively fresh, grapey nose, rich, luscious lively

Piercing fruity nose redolent of raspberry and a touch of violet. Soft fresh fruit on the palate with great intensity and delicacy

Lovely tobacco and cedar wood on the nose with dried flowers. Spicy yet mellow on the palate

Still / Sparkling

Burrata cream & basil dauphin

garlic & parsley butter

golden beetroot, broad beans, horseradish & bisque vinaigrette

apricot chutney and brioche

shallot vinegar & rye bread

with French beans salad

roast peppers, olives & aged balsamic

basil puree' & fried polenta

sweet potato & cherries

shallots puree', shrimps & capers sauce

stuffed piquillo peppers & boulangère potato

peppers & frites

broccoli puree', Romanesco & saffron and shellfish broth

Sprouting broccoli, Haricots verts, Pomme frites

Pomme puree'

shallot vinegar & rye bread

haricots verts, roast bone marrow, pomme frites & red wine jus

Chutney & walnut bread. Recommended with a glass of Daw's Ruby port

Amaretto ice-cream. Recommended with a glass of Banyuls Clos des Paulilles, 2011

With basil ice cream. Recommended with a glass of Sauternes, Château Filhot, Grand Cru Classé, 2009

Recommended with a glass of Coteaux du Layon Tokaji Aszu' 5 puttonyos, 2013

Burrata cream & basil dauphin

golden beetroot, broad beans, horseradish & bisque vinaigrette

apricot chutney and brioche

£2.50 suppl.

roast peppers, olives & aged balsamic

basil puree' & fried polenta

sweet potato & cherries

boulangère potato & poivre sauce; (£2.50 suppl)

broccoli puree', Romanesco & saffron and shellfish broth

chutney and walnut bread

with amaretto ice cream

beetroot & bisque vinaigrette

Roquefort, endives & walnuts

apricot chutney & brioche

roast pepper & aged balsamic

Basil puree' & fried polenta

boulangère potato & borlotti beans

broccoli puree' & shellfish ragout

roast leek & shrimps butter sauce

ratatouille & sauce Vierge

chutney & walnut bread; (£2 suppl.)

strawberry compote and basil Chantilly

beetroot & bisque vinaigrette

Roquefort, endives & walnuts

apricot chutney & brioche

roast pepper & aged balsamic

Basil puree' & fried polenta

boulangère potato & borlotti beans

broccoli puree' & shellfish ragout

roast leek & shrimps butter sauce

ratatouille & sauce Vierge

bone marrow & pommes frites (supp. £15pp)

Sprouting broccoli, Haricots verts, Pomme Frites

chutney & walnut bread (£2 suppl.)

strawberry compote and basil Chantilly

beetroot & bisque vinaigrette

Roquefort, endives & walnuts

apricot chutney & brioche

roast pepper & aged balsamic

served with roast potato, seasonal vegetables & Yorkshire pudding (£2 suppl.)

Basil puree' & fried polenta

boulangère potato & borlotti beans

broccoli puree' & shellfish ragout

roast leek & shrimps butter sauce

Sprouting broccoli, Haricots verts, Pomme Frites

chutney & walnut bread (£2 suppl.)

strawberry compote and basil Chantilly

Syrah and Grenache. reddish-pink color, fabulous nose of sweet menthol, strawberry pulp and liquorice, full and ripe palate; displaying summer fruits and characteristic peppery notes

Picpoul (Piquepoul Blanc) itself is an ancient grape variety, which has the sort of green tinged iodine fruit and crisp acidity one would associate with Muscadet or Gros Plant, but with more vinosity. ­is version has a spicy aniseed bouquet, green fruits and herbs, is quite resinous with an ample mouthfeel and savoury flavours of iodine, yellow plum and pepper, also a sharp prickle

Grown on white Lutecian limeston from small vineyards scaterred throughout a protected forest, it is predominantly Chenin blanc, Viognier, Roussane and Chardonnay, completed by grapes coming from Georgia, Armenia, Madeira… as well as the slightly better known Roussane, Marsanne, Clairette, Muscat.Drink this reverently and witness how the primary pearfruit aromas melt into the wine to be replacedby an impression of warm butter, pollen and dried fruits. Roll the wine gently in your mouth and you will understand harmony

Made from 90% Sauvignon and 10% Chardonnay the Cheverny Blanc is junior Sancerre with intense gooseberry crispness. ­e nose is full and fruity with elderflower and blackcurrant bud aromas and the creaminess of the Chardonnay fills out the palate providing weight and structure

100% Chenin Blanc. Notes of white stone fruit with a hint of green apple. Creamy palate with a hint of honey blossom

70% Semillion, 20% Sauvignon and 10% Muscadelle, spending 8 months on the lees. Waxy peaches and sweet cashew with a dash of ginger, cumin and white pepper

The aromas suggest cinnamon butter and warm brioche on the nose, the mouth is full with white peaches and comice pears to the fore, while the finish is spicy with a recurrence of the cinnamon notes, hints of vanilla from the oak and a fine citrus acidity

Selective blend of the best Albarino grapes in the O' Rosal subzone mixed with the indigenous Loureira and Caiño Blanco, it is greenish-yellow, evoking white flowers and green plums on the nose, filling out on the palate with fresh grape and apple compote flavours as well a peach kernel

100% Trebbiano Spolentino. Delicious wine from an ultra-rare grape variety, offering citrus and pear fruit flavours, a full texture in the mouth, and a satisfying mineral finish

Clos Henri is the New-Zealand venture of Domaine Henri Bourgeois in Sancerre. ­ey reach organic certification with the 2014 vintage. ­is wine shows grapefruit and tangerine aromas with a hint of lees

Intense, complex aroma with notes of citrus, pear and acacia flowers balanced with a hint of vanilla. Full-bodied and well-structured palate with sweet notes of butter, hazelnut and mineral

Complex aromas of white peach, lemon, white pepper and musky stone lifted by a whiff of lavender. Juicy, spicy and tightly wound, with very good subtle intensity to the yellow fruit, pepper and crushed stone flavour

Very mineral, and with a layered depth. An exciting grand cru that shows a fine arc of crystalline citrusfruit and a fascinating, lingering minerality

Cassis notes mingled with liqueur cherries and the combined impression of equilibrium, fluidity and roundness in the mouth

Deep, clean, elegant, complex, "sweet", balanced, and very long. As well as the expected warmth and richness and initial flavours of black cherry, cocoa and vanilla, there is an irresistible purity of fruit launched on the back of some bright acidity and finely calibrated tannins

A powerful Tignanello, the 2010 offers a combination of ripe, dark fruit and an underlying freshness, reflecting the vintage conditions. Plum and cherries mingle with mint and liqu rice, creating a vivid, harmonious balance from the first impression through to the long, savoury finish

Wonderful aromas of toasted oak, ripe berry and cherry. Full-bodied with well-integrated tannins and a long, long finish. All the plumminess of top Merlot with extra definition and spice

Explosive nose of black and red fruits with a beautiful minerality that one finds in recent vintages of Chateau Pontet-Canet. On the palate, the attack is full and leaves great length with finesse whilst subtlety conserving the tannins strength so characteristic of this vintage. ­e length is impressive with a beautiful freshness

Good deep ruby red in the glass, generous notes of chocolate raisins, some herbs and a little smoke. Mid bodied and well balanced, lovely mouth feel with silky tannins. Blackberry on the mid palate, very fresh, lively and fruity. Long warm finish. 85% Cabernet Sauvignon 15% Cabernet Franc

Dark, deep robe. Big dark fruits, hints of tobacco, earth and roast meat. Mature and balanced, mid/full weight on the palate and enough acidity to keep the juices flowing. A lovely Gruaud-Larose

Quite supple, with juicy raspberry flavours underpinned by slate and gravel notes. ­e medicinal minerality might be the reason why local people say that few glasses increase substantially your life expectancy. Delicious with duck confit, Cassoulet and lamb

Inky, spicy red wine endowed with red and black fruits and smoked figs and liquorice flavours

Dark-ruby, with purple highlights. ­e bouquet is marked by cassis and blackberries, whilst the palate is dense, with fat fruit, a beautiful structure and fine, ripe tannins

Aromas of warm wood-smoke, followed by a palate that is initially dry and herby with a mint edge, subsequently exploding into a crescendo of blackcurrants, peppered plums and prunes. 100% Syrah

Pure Carignan from 50 years old vines, sinewy yet supple, brambly chewy fruit with a most agreeable iron-earthiness

Lovely aromatic organically grown Pinot Noir with notes of red and dark cherries, vanilla and green herbs, delightfully harmonious tannins and a smooth finish. 100% hand harvested

Summer pudding and mocha flavors. ­is is ideal with rich chocolate desserts

Elegant, full bodied and delicate palate with spicy ginger and dried fruit.(As an aperitif, with Foie gras, cheese or any apple dessert)

Explosively fresh, grapey nose, rich, luscious & lively

Piercing fruity nose redolent of raspberry and a touch of violet. Soft fresh fruit on the palate with great intensity and delicacy

Lovely tobacco and cedar wood on the nose with dried flowers. Spicy yet mellow on the palate

Still / Sparkling