카니사루

A popular kani shabu that can be enjoyed all year round! Dip the peeled snow crab into the hot kombu broth and enjoy it with your favorite sauce.

This is a crab hot pot filled with king crab and snow crab, among others. Each crab is of the highest quality, carefully selected from its production area. Enjoy comparing the flavors and textures of each type of crab! The rice porridge made with the miso-based soup infused with the umami of the crab is also exceptionally delicious. (The rice porridge is sold separately)

This dish features a proud 'cocotte' made with high-quality butter and carefully kneaded flour over two hours. We mix plenty of shredded crab meat into the cocotte and let it rest overnight before use. After receiving your order, we use a whole leg of snow crab, coat it in breadcrumbs, and finish it. Comes with two pieces per serving.

This is an original gratin made by a Japanese chef, finished with our proud coquille sauce, just like croquettes.

This is a carefully selected hairy crab that has been boiled and then nitrogen frozen on site. (Market Price)

Uses the highest quality snow crab from Canada. (Market Price)

Uses half of a special size 4L snow crab.

A dish that is easy to eat and popular among women. Orders for half portions are also available (3,300 yen)

This is grilled king crab that has been roasted to a fragrant finish.

A dish featuring two pieces of peeled snow crab and shredded crab meat, served with a variety of carefully prepared fresh vegetables that are crisp and finished to perfection. Please enjoy it with our special Japanese-style dressing.

Selected crab miso combined with shredded snow crab and served with mayonnaise.

A chewy texture made with shredded crab meat! Our original Japanese-style shumai.

A very popular chawanmushi made with the finest dashi.

A super luxurious dish prepared by the chef of the crab monkey! A reservation-only menu featuring hairy crab (400g) and sashimi, perfect for both viewing and tasting! *The sashimi will use the chef's carefully selected recommendations for the day. Orders start from 15,000 yen. The photo is for the 15,000 yen option.

A fugu chef carefully slices each piece. Please enjoy it with homemade ponzu sauce.

We use carefully selected top-quality fugu, so it is rich in flavor, and we recommend finishing it with zosui (rice porridge). (The photo is for two servings.)

This is a masterpiece coated with the original sauce of Kani Saru.

The grilled fugu, with its fragrant char, is an exquisite cooking method to experience its flavor. You can choose between salt flavor and soy sauce flavor.

Using A5 grade black-haired Wagyu. Primarily using rib roast or sirloin, it will be served cut by knife.

A5 rank black-haired Wagyu sirloin grilled to medium with a secret sauce. Please enjoy it with grated daikon and ponzu sauce.

Grilled to perfection with a knife cut. It is grilled with a secret sauce.

The beef round is grilled to medium tenderness with a secret sauce. A popular dish!

This dish is very popular among children.

Our shop's proud series of miso pickles made with 30% sake lees!

Please enjoy the smooth texture of the knife-cut meat and the exquisite flavor of carefully selected Wagyu with our special ponzu sauce.

We are particular about freshness, season, and origin. In particular, we focus on high-quality Indian tuna. (The photo is for two servings)

This is fresh squid sashimi, proudly sourced by air from Hokkaido. It is served with a delicious dipping sauce.

Utilizing years of experience in the kitchen, we prioritize the characteristics of the vegetables, incorporating cooking methods that not only look normal but also taste amazing and leave a lasting impression. This is a popular menu item featured on TV Tokyo's 'Wafu Sohonke'.

Recommended for 2 to 3 people! This is our proud tempura assortment featuring 3 shrimp, 2 pieces of squid, 4 other items, and 3 types of vegetables!

A salad loaded with shellfish, shrimp, crab, and other seafood.

Our shop's proud series of miso marinated with 30% sake lees! The most popular product that distinguishes flavors!

Our proud series of miso pickles made with 30% sake lees! Using sashimi-grade from Hokkaido. It's soft due to the sake lees effect!

Our shop's proud series of miso marinated products made with 30% sake lees! Using the finest seasonal ingredients.

Our proud series of miso marinated products made with 30% sake lees! Especially popular among children, this is our number 2 best-selling item!

Our proud series of miso marinated products made with 30% sake lees! The fillets are large and a great value.

Our proud series of miso marinated with 30% sake lees! Fresh hokkai directly from Hokkaido.

Our proud series of miso pickles made with 30% sake lees! Using fresh scallops from Hokkaido. The number varies depending on size.

Our proud series of miso pickles made with 30% sake lees! Perfect for when you want a little snack.