그랑마셰리

Japanese sweets made with Kyoto matcha and Hokkaido red beans

Cream and white chocolate cream cake made with Malatébois

Staff's recommendation!! Two-layer cake with pistachio and chocolate

Inside the meringue base is chestnut cream. Luxurious Mont Blanc

A tart base with cheese-flavored cream and strawberry jam

Two-layer cake with almond praline and chocolate cream

Chef's recommendation!! Caramel almond and chestnut brulee. Apricot jelly cake

A combination of coffee-flavored cream and orange brulee

A two-layer chocolate cake with milk and sweet chocolate, filled with raspberry jelly

An iconic Italian dessert made with mascarpone cheese

Vanilla crepe wrapped with orange chocolate cream

Milky pudding decorated with fruits, perfect for children

A rich chocolate pudding with a hint of liqueur