키친 320
kitchen 320
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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This is a hearty, value-priced course filled with kitchen320's specialties. The dishes are made with local ingredients, with a focus on Kyoto vegetables, and are suitable for people of all ages and both men and women. Dishes are served on a platter for each table.
(Varies depending on the season and availability)
(Plum, Salmon) each
※Today's recommendations are on the blackboard, or please ask the staff.
[Draft Beer] Perfect draft beer.
[Bottle Beer] The most historically significant beer brand in Japan, known for its unique rich flavor due to heat treatment.
[Bottle Beer]
The origin of the highball
The lemon flavor is strong!
Made with 100% Shirokaga plums. A plum wine with a perfect balance of sweetness and acidity.
[Malt]・Glass…500 yen・Bottle 900ml…3,300 yen
[Sweet Potato] - Glass... 500 yen - Bottle 900ml... 3,300 yen
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